When a chasm opens in memories ...

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Journalism/Street

22.1 MEGAPIXEL

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Molin di Bucchio View gallery (15 photos)

When a chasm opens in memories ... sent on January 05, 2023 (13:49) by Lorisb. 20 comments, 411 views.

at 16mm, 1/30 f/4.0, ISO 800, hand held. Molin di Bucchio, Italy.

Il lavoro di Claudio è incessante, dopo la preparazione dell'impasto del pane e realizzato le forme, è giunto il momento dell'accensione del fuoco. Alimentato con rigorose fascine di legna fine, perché la fiamma deve essere bella viva, un'ora o poco più di solito basta per scaldare la volta di mattoni refrattari del forno, con l'occhio esperto ci dice che quando la volta è bianca il forno è pronto, cinque, dieci minuti di riposo con lo sportello chiuso per depositare le ceneri e unificare il calore e tutto è pronto per l'infornatura.

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Lorisb

sent on January 05, 2023 (13:51) | This comment has been automatically translated (show/hide original)

Pinitti

sent on January 05, 2023 (15:03) | This comment has been automatically translated (show/hide original)

What can I tell you ......, great job, very interesting, congratulations Loris, hello.

Claudio Cozzani

sent on January 05, 2023 (15:41) | This comment has been automatically translated (show/hide original)

You made me hungryeeeeeeeee :-D
How many times I was with my grandparents when they baked and then the focaccia :-o :-D
yum Great reportage , a photo more beautiful than the other
chjapeau

Palmieri Raimondo

sent on January 05, 2023 (15:50) | This comment has been automatically translated (show/hide original)

..... A reportage that warms the heart.
7 hello Ray Palm-

Orso49

sent on January 05, 2023 (16:11) | This comment has been automatically translated (show/hide original)

Congratulations Loris. Nice document !
Hello

Renni

sent on January 05, 2023 (19:47) | This comment has been automatically translated (show/hide original)

What a hunger!!
Congratulations Loris, great passion and patience to complete this beautiful testimony of a painstaking work, an ancient tradition of artisan bakery.
A lot of patience and dedication are the sign of the desire to pass on the local culinary culture.
Best regards
Renato

Alessandro Morini

sent on January 05, 2023 (20:14) | This comment has been automatically translated (show/hide original)

A seeing bread that makes you hungry!!! ;-)
I show these photos to my nephew who has a wood-burning oven and who produces it and see what he says! :-D
Hello and Happy New Year Loris

Oleg Tsapko

sent on January 05, 2023 (21:28) | This comment has been automatically translated (show/hide original)

Wonderful series!!!!!
Oleg.

Gazebo

sent on January 06, 2023 (0:18) | This comment has been translated

Eeeek!!!

Stearm

sent on January 06, 2023 (0:24) | This comment has been automatically translated (show/hide original)

Quoto Raimondo ;-) Really congratulations ;-)

Diodato Campagna

sent on January 06, 2023 (1:27) | This comment has been automatically translated (show/hide original)

Beautiful and interesting.
Congratulations Loris

Stefania Saffioti

sent on January 06, 2023 (9:51) | This comment has been automatically translated (show/hide original)

All very nice and interesting, congratulations! :-)
Hello
Stefania

Fabio Ponso

sent on January 06, 2023 (11:13) | This comment has been automatically translated (show/hide original)

Really interesting. It really makes you hungry.
hello
Fabio

Fabrizio Federici

sent on January 06, 2023 (20:03) | This comment has been automatically translated (show/hide original)

I got hungry....... A beautiful story!!!
hello
Fabrizio

Mauro Monesi

sent on January 06, 2023 (20:54) | This comment has been automatically translated (show/hide original)

Wonderful reportage and images that bring me back to my childhood
Congratulations Loris
Greetings
Mauro

Carlo Bassi

sent on January 06, 2023 (21:01) | This comment has been automatically translated (show/hide original)

Beautiful reportage, congratulations Loris!
Hello Charles

Vasile Gori

sent on January 06, 2023 (21:11) | This comment has been translated

Very nice!

Giovanni Rabolini

sent on January 06, 2023 (21:33) | This comment has been automatically translated (show/hide original)

How nice to see bread made, a wonderful job, many compliments.
Greetings John

Alcenero

sent on January 06, 2023 (22:29) | This comment has been automatically translated (show/hide original)

I also imagine the smell of baked bread
Beautiful pictures

Lorisb

sent on January 07, 2023 (0:10) | This comment has been automatically translated (show/hide original)

Pinitti :-P :-) Claudio :-
P :-) Ray :-
P :-) Bear :-
P :-)
Renato :-P :-) Alexander :-
P :-)
Oleg :-P :-) Gaz :-
P :-)
Stephen :-P :-)
Diodato :-P :-)
Stefania :-P :-) Fabio :-
P :-) Fabrizio :-
P :-) Mauro :-
P :-) Carlo :-
P :-)
Vasile :-P :-) John :-
P :-)
Pierpaolo :-P :-)
It was nice and engaging to read your comments, as I wrote in the title, the opening of the chasm of memories was contagious :-P Thank you for
appreciating and for your memories that you have left, a greeting to all of you friends and dear friends :-)
Loris

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