Extraction of Gelato from a Carpigiani

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Journalism/Street

Extraction of Gelato from a Carpigiani...

50.3 MEGAPIXEL

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Extraction of Gelato from a Carpigiani sent on April 08, 2021 (17:15) by Durote. 4 comments, 596 views.

, 1/60 f/4.5, ISO 100, hand held.

View High Resolution 50.3 MP

12 persons like it: 42nd Parallel, Antonio Dell'Aquila, Decris, Emtc74, Fabio Ponso, Franco_17, Giovanni Rabolini, Igg, Maurizio Barina, Nonnachecca, Otello56, Stefano Serpieri

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Fabio Ponso

sent on September 07, 2023 (14:35) | This comment has been automatically translated (show/hide original)

Great beautiful photo. I really like the cut, the light and the moment caught. Excellent indeed, also for composition and detail. Congratulations for this and also for the other two dedicated to ice cream / chocolate.
hello
Fabio

Franco_17

sent on September 07, 2023 (14:50) | This comment has been automatically translated (show/hide original)

Great photo Durote, both for the PDR and for the management of light, very apt in relation to the colors present.
Sincere congratulations
Franco

Giovanni Rabolini

sent on September 07, 2023 (15:57) | This comment has been automatically translated (show/hide original)

Beautiful image.
Greetings John

Durote

sent on September 08, 2023 (18:33) | This comment has been automatically translated (show/hide original)

Thanks Fabio, Giovanni and Franco.
The ice cream maker in question is Marco Radicioni, from Otaleg, in my opinion a master. I tried to capture one of the most romantic moments of the production, which is the extraction.

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Some comments may have been automatically translated with Microsoft Translator.