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  1. Galleries
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  4. » Bigoli 2

 
Bigoli 2...

cose mangerecce

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Bigoli 2 sent on March 01, 2021 (21:53) by Pietro Marinelli. 8 comments, 161 views. [retina]

at 35mm, 0.4 sec f/10.0, ISO 200, tripod.

Bigoli al sugo di salciccia e cipolla Tropea. Bigoli: pasta della tradizione Veneta importati in quel di Modena, non me ne vogliano i Veneti. E' una pasta all'uovo estrusa con un torchio manuale detto Bigolaro.



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avatarjunior
sent on March 05, 2021 (19:40) | This comment has been automatically translated (show/hide original)

What about... Enjoy your meal!! Congratulations
Ciao Edo

avatarsenior
sent on March 05, 2021 (20:37) | This comment has been automatically translated (show/hide original)

Hi Edo
what to say? so many thanks, I will tell you that the appetite was there,
Thank you for your visit
Saluti Pietro

avatarsenior
sent on March 05, 2021 (20:40) | This comment has been automatically translated (show/hide original)

Beautiful and nice picture hello Gino 8-)

avatarsenior
sent on March 05, 2021 (20:52) | This comment has been automatically translated (show/hide original)

Thanks a lot for the visit Gino.

greetings Pietro

avatarsupporter
sent on March 06, 2021 (18:27) | This comment has been automatically translated (show/hide original)

What to say........... looking good, but you should taste them, maybe with a nice bottle of lambrusco.......
Howeis the photo was very successful, great colors and a beautiful light.
Cyo
Mario

avatarsupporter
sent on March 06, 2021 (18:44) | This comment has been automatically translated (show/hide original)

Very beautiful this picture... and also very appetizing... like the whole Gallery... 8-)
Buon weekend... 8-)

avatarsupporter
sent on March 06, 2021 (19:17) | This comment has been automatically translated (show/hide original)

A beautiful and very appetizing photo.
Buon weekend.
A greeting John

avatarsenior
sent on March 08, 2021 (20:40) | This comment has been automatically translated (show/hide original)

A big hello
Mario
Luciano
Giovanni
A thank you for the visit and the appreciations you have expressed.
My diners defined the best taste of the photo, the lambrusco I had not but we used an Alba grignolino.
Saluti Pietro


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