The Wedges of St. Joseph

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28.4 MEGAPIXEL

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The Wedges of St. Joseph sent on April 18, 2020 (9:03) by Annamaria Pertosa. 60 comments, 1135 views.

, 1/50 f/8.0, ISO 3200, hand held. Milano, Italy.

Le zeppole di San Giuseppe derivano da un'antica tradizione risalente addirittura all'epoca romana. Ci sono due leggende che si tramandano da secoli. La prima risale alla tradizione romana che narra di una fuga in Egitto di Giuseppe, Maria e il piccolo Gesù. Dove San Giuseppe dovette mettersi a vendere frittelle per strada per poter mantenere la famiglia in terra straniera. Per questo motivo, in Italia, le zeppole divennero il dolce tipico della festa del papà, in onore anche a Giuseppe e per celebrare la figura del papà e tutto ciò che sono disposti a fare per la propria famiglia. La seconda leggenda è legata alla “Liberalia”, celebrazioni che avvenivano nell'antica Roma per onorare le divinità di Bacco e Sileno. Durante queste celebrazioni abbondanti fiumi di vino intrattenevano gli ospiti e per accompagnare tutto quel vino e per ringraziare il dio del grano, venivano fritte delle frittelle di frumento. Le zeppole di San Giuseppe come dolce tipico napoletano Tutti sanno che le zeppole di san Giuseppe sono un dolce tipico napoletano e si racconta che in questo giorno per le strade di Napoli i friggitori si esibivano pubblicamente davanti alle proprie botteghe in questa che per loro era un'arte “il friggere”. Goethe, in visita nel capoluogo partenopeo verso la fine del 1700, ce lo racconta: "Oggi era anche la festa di S. Giuseppe, patrono di tutti i frittaroli cioè venditori di pasta fritta…Sulle soglie delle case, grandi padelle erano poste sui focolari improvvisati. Un garzone lavorava la pasta, un altro la manipolava e ne faceva ciambelle che gettava nell'olio bollente, un terzo, vicino alla padella, ritraeva con un piccolo spiedo, le ciambelle che man mano erano cotte e, con un altro spiedo, le passava a un quarto garzone che le offriva ai passanti… ”. Come la maggior parte dei dolci napoletani anche le zeppole si dice che abbiano un origine conventuale, forse nel Convento di San Gregorio Armeno, ma c'è chi attribuisce “invenzione” di questo dolce alle monache della Croce di Lucca o quelle dello Splendore, suore che erano solite sperimentare un nuovo dolce per ogni festività. La ricetta originale delle zeppole di San Giuseppe Se ne sono sentite tante in giro sulla nascita delle zeppole di San Giuseppe ma la prima ricetta vera e propria risale al 1837 quando il celebre gastronomo Ippolito Cavalcanti, Duca di Buonvicino, la mise su carta e la inserì nel suo trattato di cucina. Le zeppole, come molti dolci della tradizione napoletana, ha una pasta bignè quasi leggermente salata che una volta cotta vine riempita e decorata con una crema pasticcera e viene messa come decorazione finale un'amarena o una fragola sulla punta. (Da Cucine nel Mondo).

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74 persons like it: 78marcolino78, Agaler Layenel, Agata Arezzo, Albertoscaccia, Albieri Sergio, Alessandro Traverso, Alexey, Antonio Dell'Aquila, Arctos, Arvina, Ben-G, Braxittu, Carlo Alfonso, Carlo Bassi, Ciorciari Felice, Ciriaco Capobianco, Claudio Cozzani, Claudio Sciarra, Contessa Giovanni, Coradocon, Dramtastic, Fabio F77, Federico_28, Fiorella Spagnoli, Fiorenzofanton, FolAnd46, Fonzie, Fragarbo, Francescoc, Franco Buffalmano, Gazebo, Gift Of Faith, Giuseppe58, Ivancosta, Jeant, Latino Rosario, Louis-cyphre, Luci, LucianoSerra.d, Lupo Manulo, Mamaroby, Marco Riccardi, Marco434, Matley Siena, Mauro Gamberini, Mauro Monesi, Mauro Vitelli, Miloga, Nick Chew, Nonnachecca, Palmieri Raimondo, Paogar, Peppe Cancellieri, Pinitti, Red1, Renzo Bagatella, Renzo Fermo, Roberto Carrano, Roberto Ravecca, Rolu67, Ronda, Rosamaria Bidoli, Rosario Cafiso, Run66, Savastano, Simobati, Stefania Saffioti, Stefano Vezzani, Supercecc56, Tore Evangelista, Vincenzo57, vWalter, Werner, Woody74

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Gazebo

sent on April 18, 2020 (9:11) | This comment has been automatically translated (show/hide original)

Very good :-P :-o ;-)
Then it takes a nice walk :-P to dispose of the calories :-D
Compliments dear friend, a kiss on your gotes from Gaz. ;-)

Carlo Bassi

sent on April 18, 2020 (9:11) | This comment has been automatically translated (show/hide original)

Nice snap, and interesting caption :-P
Annamaria awards!!
Hello Charles

Coradocon

sent on April 18, 2020 (9:11) | This comment has been automatically translated (show/hide original)

Great. Hello Corrado

Marco434

sent on April 18, 2020 (9:16) | This comment has been automatically translated (show/hide original)

It's a shame to have already had breakfast.

Marco434

sent on April 18, 2020 (9:16) | This comment has been automatically translated (show/hide original)

It's a shame to have already had breakfast.

Woody74

sent on April 18, 2020 (9:23) | This comment has been automatically translated (show/hide original)

Great detail, I like it.... in every sense.... ;-)

Palmieri Raimondo

sent on April 18, 2020 (9:24) | This comment has been automatically translated (show/hide original)

To start the day well....
Very interestingidascalia.
Hello Ray Palm

Mauro Monesi

sent on April 18, 2020 (9:25) | This comment has been automatically translated (show/hide original)

Beautiful detail, however you're bad, :-D do you want to take us by the throat
Brava Annamaria dearest
A greeting and good weekend
Mauro ;-) :-P

Franco Buffalmano

sent on April 18, 2020 (9:26) | This comment has been automatically translated (show/hide original)

Who could write so much about this dessert, which I thought was a simple wedge! Annamaria, of course!
Buon WE dearest!

Fiorenzofanton

sent on April 18, 2020 (9:28) | This comment has been automatically translated (show/hide original)

This is a real temptation Annamaria, on the other hand the ITALIAN pastry is always the best.
A flower greeting. ;-)

Latino Rosario

sent on April 18, 2020 (9:41) | This comment has been automatically translated (show/hide original)

Beautiful Annamaria, wading and enjoying your shots also means acquiring a bit of culture. Congratulations.
Hello, Rosario

Matley Siena

sent on April 18, 2020 (9:59) | This comment has been automatically translated (show/hide original)

This is a breakfast with flakes. ....
Thanks for this gluttonous awakening
Buon w
A hug
Mat

Agata Arezzo

sent on April 18, 2020 (10:57) | This comment has been automatically translated (show/hide original)

A beautiful and yummy shot, and a very interesting caption, thank you for introducing me to these beautiful stories and legends.
A dear Agatha greeting ;-)

Stefano Vezzani

sent on April 18, 2020 (10:58) | This comment has been automatically translated (show/hide original)

Beautiful shooting, with excellent description of the details and great colors. A delight for eyes and mouth.
Cyo Stephen

Tore Evangelista

sent on April 18, 2020 (11:21) | This comment has been automatically translated (show/hide original)

The shot is beautiful and very well-groomed.also as always an exhaustive caption, even srmza..Congratulations Annamaria.
Hello Tore.

Stefania Saffioti

sent on April 18, 2020 (11:38) | This comment has been automatically translated (show/hide original)

Congratulations! A great photo!... (It makes you water...)
Compliments, hello
Stefania :-)

Rosario Cafiso

sent on April 18, 2020 (11:42) | This comment has been automatically translated (show/hide original)

Urca what a good :-P tasty presentation :-P great job congratulations Annamaria :-P Hello Rosario

Francescoc

sent on April 18, 2020 (12:39) | This comment has been automatically translated (show/hide original)

Beautiful Food photo, well executed, complete with legendarium linked to this traditional dessert!

Alexey

sent on April 18, 2020 (15:14) | This comment has been automatically translated (show/hide original)

Beautiful shooting Annamaria! Congratulations!

Paogar

sent on April 18, 2020 (15:16) | This comment has been automatically translated (show/hide original)

Congratulations Annamaria,
"very good" image.
Hello and good weekend,
Paolo

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