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| sent on February 23, 2018 (17:01) | This comment has been automatically translated (show/hide original)
I like the soft and simple management of the two light points, the cut so but the laying is quite loose. Well done. Mi piace la morbida e semplice gestione dei due punti luce, il taglio cosi cosi ma la posa è abbastanza sciolta. Bravi. |
| sent on February 23, 2018 (17:17) | This comment has been automatically translated (show/hide original)
Thank you so much Paphoto! With your advice I'm trying to improve! 8-) Grazie mille Paphoto! Con i tuoi consigli sto cercando di migliorare!  |
| sent on February 23, 2018 (17:22) | This comment has been automatically translated (show/hide original)
Now I blush though. : - | Ora arrossisco però.  |
| sent on February 23, 2018 (17:27) | This comment has been automatically translated (show/hide original)
What is right is right! 8-) Quel che è giusto è giusto! |
| sent on February 23, 2018 (20:30) | This comment has been automatically translated (show/hide original)
The soft colors combined with the dimmed lights make the shot soft and pleasant to the vision.
The cut does not convince me much but I'm sure there is a reason for your choice.
A big greeting.
Eraldo. :-P
Le soffici cromie in abbinamento con le luci attenuate rendono lo scatto morbido e piacevole alla visione.
Il taglio non mi convince molto ma sono sicuro che c'è un perchè di questa tua scelta.
Un grandissimo saluto.
Eraldo.
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| sent on February 23, 2018 (20:40) | This comment has been automatically translated (show/hide original)
Er ... no, Eraldo. There is not a reason for the cut like this: I was wrong, very simple. This was the first picture of the day and I had definitely not yet entered "fit". But I liked the intensity and I published it anyway. :-D
A big hello to you and thank you so much for the ride, you're always very kind! Ehm... no, Eraldo. Non c'è un perchè del taglio così: ho sbagliato, molto semplice. Questa è stata la prima foto della giornata e non ero decisamente ancora entrato "in forma". Ma mi piaceva l'intensità e l'ho pubblicata ugualmente. 
Un grandissimo saluto a te e grazie mille del passaggio, sei sempre gentilissimo! |
| sent on February 23, 2018 (20:44) | This comment has been automatically translated (show/hide original)
Quiet you're in good company, I knew how many times it happens to me too.
A greeting.
Eraldo. :-P Tranquillo sei in buona compagnia, sapessi quante volte capita anche a me.
Un saluto.
Eraldo. |
| sent on February 23, 2018 (21:11) | This comment has been automatically translated (show/hide original)
Congratulations beautiful picture like all the others .... also beautiful model ... Complimenti bella la foto come tutte le altre.... bella anche la modella... |
| sent on February 23, 2018 (21:31) | This comment has been automatically translated (show/hide original)
Thank you so much Lacio! Grazie mille Lacio! |
| sent on February 26, 2018 (10:08) | This comment has been automatically translated (show/hide original)
The picture is not bad, I like those soft lights, but that leg cut in half ruin a bit the picture.
You could try to cut it to remove the whole leg La foto non è male , mi piacciono quelle luci morbide, però quella gamba tagliata a metà rovina un po la foto.
Potresti provare a ritagliarla per togliere tutta la gamba |
| sent on February 27, 2018 (10:48) | This comment has been automatically translated (show/hide original)
I'll try. Thanks for the ride, suggestions and compliments Jack! Proverò. Grazie del passaggio, dei suggerimenti e dei complimenti Jack! |
| sent on February 27, 2018 (16:27) | This comment has been automatically translated (show/hide original)
The composition and implementation are very nice and excellent I would say both as light management and as tones, if the cut if I can say mine, I would have removed from above the knee by cutting the calf and foot almost flush with the back. .
Compliments La composizione e realizzazione sono molto piacevoli ottimi direi sia come gestione della luce e come toni,se per il taglio se posso dire la mia,avrei eliminato da sopra al ginocchio tagliando del tutto polpaccio e piede quasi a filo del fondo schiena. .
Complimenti |
| sent on March 06, 2018 (11:55) | This comment has been automatically translated (show/hide original)
Thanks for the advice Vittorio! I will try to implement them! Grazie dei consigli Vittorio! Proverò a metterli in atto! |
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