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Swordfish Bottarga, Gr 870...

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Swordfish Bottarga, Gr 870 sent on August 17, 2017 (11:14) by Pinusdef. 22 comments, 532 views. [retina]

, 1/250 f/8.0, ISO 200, hand held. Cagliari, Italy.

BOTTARGA: LA PREPARAZIONE La sacca ovarica, detta gonade, viene estratta dal pesce femmina con delicatezza e lavata per eliminarne le impurità. Poi comincia l'opera e la maestria dell'essere umano: la salatura con sale marino. È necessario rivoltare quotidianamente le sacche e sostituire il sale una volta umido, segue la pressatura e la stagionatura.?Lo scopo è assorbire nel più breve tempo possibile l'acqua presente. Di giorno è esposta al sole in rastrelliere, in modo da facilitare l'evaporazione dei liquidi, di notte è protetta avvolgendola nella carta da cucina.? Il primo giorno il sale va sostituito ogni 4-6 ore, poi l'intervallo si allunga. Quando il sale non si bagnerà quasi più sarà conclusa questa fase. Il periodo migliore di raccolta è settembre, quando i muggini, sono più pasciuti e a migliaia sciamano nelle acque degli stagni di Cabras finendo nelle reti dei pescatori.



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user79089
avatar
sent on August 17, 2017 (11:29) | This comment has been automatically translated (show/hide original)

Hello Pino, great dish, I like it so much: -o wine I bring it ;-)
Hello
Ignazio

avatarsenior
sent on August 17, 2017 (11:56) | This comment has been automatically translated (show/hide original)

Hi Ignatius, I'm glad it's yours, thank you very much !!
X the wine you can bring a Capichera Santigaini 2011, a good coupled with the sword bottarga !!
Ha ha ha,
Ciauu, Pinus ;-)

user79089
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sent on August 17, 2017 (12:07) | This comment has been automatically translated (show/hide original)

I was thinking of something more sophisticated like a Tavernello Doc in brik of 2013 ;-)
Hello
Ignazio

avatarsupporter
sent on August 17, 2017 (14:37) | This comment has been automatically translated (show/hide original)


I was thinking of something more sophisticated like a Tavernello Doc in brik of 2013 ;-)

... the gentleman thinks it is ... a vintage that of 2013 will remain carved in stone for tavernello ... :-D :-D

Great shot Pino and great caption ;-) ;-)
Hello
Paul

avatarsenior
sent on August 17, 2017 (15:04) | This comment has been automatically translated (show/hide original)

Thank you very much for your welcome. Hi, Pinus ;-)

avatarsupporter
sent on August 18, 2017 (17:29) | This comment has been automatically translated (show/hide original)

Beautiful shot. Congratulations, Pinus!
Hi, Annamaria

avatarsenior
sent on August 18, 2017 (18:04) | This comment has been automatically translated (show/hide original)

Annamaria your comment makes me very happy ... :-D
Thank you so much.
Hi, Pinus

avatarsenior
sent on August 18, 2017 (18:35) | This comment has been automatically translated (show/hide original)

Beautiful shot, compliments !!
Hello, Pinus

avatarsenior
sent on August 19, 2017 (0:45) | This comment has been automatically translated (show/hide original)

Very kind Dario,
Thank you so much.
Hello

avatarsenior
sent on August 20, 2017 (13:18) | This comment has been automatically translated (show/hide original)

Very nice, hi, Max

avatarsenior
sent on August 20, 2017 (16:46) | This comment has been automatically translated (show/hide original)

Hi Max, thank you very much :-D

avatarsenior
sent on August 26, 2017 (13:28) | This comment has been automatically translated (show/hide original)

Very nice and simple (the shot) .the caption tells of a very tedious process that requires patience and precision. We hope this ancient wisdom remains somewhere in memory
Hi jancuia

avatarsenior
sent on August 27, 2017 (0:37) | This comment has been automatically translated (show/hide original)

Jancuia,, I'm glad you like it, thank you :-)
Hello, Pinus

avatarsenior
sent on August 28, 2017 (14:17) | This comment has been automatically translated (show/hide original)

Appetizing! Amazing photo! :-P

avatarsenior
sent on August 28, 2017 (15:44) | This comment has been automatically translated (show/hide original)

Stefania, you're always kind and generous. Thank you really heartily ;-)
Hello, Pinus

avatarsupporter
sent on September 10, 2017 (23:12) | This comment has been automatically translated (show/hide original)

Homogenous complementarity.
Superb shooting and caption
To say it all I am really wanting to ...
Hello
Paul

avatarsupporter
sent on September 14, 2017 (13:44) | This comment has been automatically translated (show/hide original)

Just fun to see! :-P :-) :-) :-D hi Pinus.

avatarsenior
sent on September 14, 2017 (16:40) | This comment has been automatically translated (show/hide original)

Hello Franco,
Thanks so much ... :-P

avatarsenior
sent on September 30, 2017 (13:09) | This comment has been automatically translated (show/hide original)

I was hungry :-P
I like it ;-)

user59947
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sent on September 30, 2017 (13:37) | This comment has been translated

CoolCoolCool


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