The Washing The mussels

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Ancona: il Passetto ed il porto View gallery (32 photos)

The Washing The mussels sent on February 20, 2016 (17:37) by Rial. 5 comments, 692 views.

, 1/250 f/7.1, ISO 200, hand held.

In Ancona le cozze si chiamano appunto "moscioli" . Questi sono delle cozze raccolte allo stato "selvaggio", cioè non allevate, tipiche degli scogli nel tratto di mare ai piedi del Monte Conero. Rispetto a quelle d'allevamento hanno il guscio più resistente ed un sapore più intenso, maggiormente iodico e di consistenza più tenace. Caratteristica subito evidente è la ricchezza di concrezioni che lo distinguono dalla cozza di allevamento ed ovviamente il tipico profumo di mare.

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13 persons like it: Carlo Bassi, Claudio Zucchi, Fabrizio Federici, Filiberto, GinR, Lastpeanut, Mantor, Nino Rubino, Peppe Cancellieri, Raffaele 10, Raffaele Carangelo, Sg67, Supercecc56

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Peppe Cancellieri

sent on February 20, 2016 (19:22) | This comment has been automatically translated (show/hide original)

nice shot, very nice

Rial	sent on February 20, 2016 (21:27) \| This comment has been automatically translated (show/hide original) Thanks and good Peppe WE :-P Grazie Peppe e buon WE

Fabrizio Federici

sent on February 25, 2016 (19:00) | This comment has been automatically translated (show/hide original)

But the mussels only we know them "de Ancona" !!!! you were right to put the translation ...
Nice shot
Hello
Fabrizio

Mantor

sent on December 27, 2020 (15:22) | This comment has been automatically translated (show/hide original)

This is really nice, very successful shot.
I'm sure there's a succulent spaghetti with moscoli , hell how I'd like it now :-P
A cordial greeting, Manlio

Rial	sent on December 27, 2020 (17:48) \| This comment has been automatically translated (show/hide original) Hi Manlio and thanks for your visit Ciao Manlio e grazie del passaggio

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Some comments may have been automatically translated with Microsoft Translator.