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| sent on August 24, 2015 (14:47) | This comment has been automatically translated (show/hide original)
Forte, the title is really right
Hello
Fabrizio Forte, il titolo è veramente giusto
Ciao
Fabrizio |
| sent on August 24, 2015 (22:27) | This comment has been automatically translated (show/hide original)
Beautiful ... congratulations :) Bella...complimenti :) |
| sent on August 26, 2015 (0:01) | This comment has been automatically translated (show/hide original)
Thanks Fabrizio, thanks to Sergio, thanks Bambi's.
I do not mean a lot of beans, pinto I said, but probably wrong
Greetings to all, Claudio. Grazie Fabrizio, grazie Sergio, grazie Bambi's.
Non mi intendo molto di fagioli, avrei detto borlotti, ma probabilmente sbaglio
Un saluto a tutti, Claudio. |
| sent on November 05, 2016 (18:01) | This comment has been automatically translated (show/hide original)
How to make a picture of beans, pretty interesting and elegant ;-) congratulations, hello Angela Come rendere una foto di fagioli, bella interessante ed elegante complimenti, ciao Angela |
| sent on November 06, 2016 (0:24) | This comment has been automatically translated (show/hide original)
Angela Thanks for the nice comments, in fact you have centered in the middle of my intentions, which were precisely the ones to create a clean and simple composition, based essentially on the graph, then that is the thread of the entire series lead.
Greetings, Claudio. Grazie Angela per il bel commento, in effetti hai centrato in pieno le mie intenzioni, che erano proprio quelle di creare una composizione semplice e pulita, basata essenzialmente sull'aspetto grafico, che poi è il filo conduttore di tutta la serie.
Un saluto, Claudio. |
| sent on November 07, 2018 (9:52) | This comment has been automatically translated (show/hide original)
Not bad this still life. I think you could better manage the brightness that hit the subject, maybe using simple parchment paper, or transparent design or white tulle to filter the light that fell on the beans.
“ which is the leitmotif „
by old man which are for me the leitmotif is at the end a nice plate of pasta and beans as the know how to make my relatives in Tuscany. :-D :-D :-D Non male questo still life. Penso si potesse gestire meglio la luminosità che colpiva il soggetto, magari utilizzando della semplice carta forno, oppure da disegno trasparente o del tulle bianco per filtrare la luce che cadeva sui fagioli.
" che poi è il filo conduttore "
Da vecchietto quale sono per me il filo conduttore è alla fine un bel piatto di pasta e fagioli come la sanno fare i miei parenti in Toscana. |
| sent on November 07, 2018 (12:08) | This comment has been translated
Great macro photo! |
| sent on November 07, 2018 (15:57) | This comment has been automatically translated (show/hide original)
Thanks Alexey, cheers
Claudio Grazie Alexey, ciao
Claudio |
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