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| sent on February 01, 2015 (22:01) | This comment has been automatically translated (show/hide original)
Fameee 8-) Fameee |
| sent on February 01, 2015 (23:28) | This comment has been automatically translated (show/hide original)
:) :)
:) :) |
| sent on February 05, 2015 (12:02) | This comment has been automatically translated (show/hide original)
here it is I found you, it is just beautiful. As rightly say you, in your snap the interest is focused mainly on the busy hands of your mommy, my subject are struffoli. in some ways are similar is true, that say congratulations! eccola ti ho trovata, si è proprio bella. Come dici giustamente tu, nel tuo scatto l'interesse è focalizzato principalmente sulle mani operose della tua mammina, nella mia il soggetto sono gli struffoli. per certi versi si somigliano è proprio vero, che dire complimenti! |
| sent on February 09, 2015 (18:39) | This comment has been automatically translated (show/hide original)
You, look alike. :)
A greeting Rossella Si, si somigliano molto. :) Un saluto Rossella |
user82202 | sent on August 09, 2016 (13:31) | This comment has been translated
Nice atmosphere |
| sent on August 21, 2016 (23:00) | This comment has been automatically translated (show/hide original)
I like it because it gives a good idea of ??tradition, manual work, craftsmanship and c. very beautiful Lorenzo Mi piace perché rende bene l'idea di tradizione, lavoro manuale, artigianalitá ec. Molto bella Lorenzo |
| sent on August 31, 2016 (19:05) | This comment has been automatically translated (show/hide original)
Thank you very much Stephen and Lawrence!
Grazie mille Stefano e Lorenzo! |
| sent on February 12, 2018 (0:40) | This comment has been automatically translated (show/hide original)
A wonderful shot, many compliments ps: in my country in Tuscany we make biscuits precisely with this shape, but in the dough there are also anise seeds over olive oil and salt, then they are first boiled and then baked. :-) Congratulations again for the nice picture Uno scatto meraviglioso, tanti complimenti p.s: nel mio paese in toscana facciamo biscotti precisamente con questa forma, ma nell'impasto ci va anche i semi di anice oltre l'olio d'oliva ed il sale, poi vengono prima lessati e poi cotti al forno. Ancora complimenti per la bella foto |
| sent on February 15, 2018 (14:13) | This comment has been automatically translated (show/hide original)
Hello Alcenero, in fact these are not just cookies, the flavor is closer to the fried gnocco (since you're Tuscan) and are soft consistency. You should try them, but they are only done during the Christmas period "A mmaculata a prima paejata" trad. "the immacolata the first frying in the pan".
:)
Thank you for your compliments Ciao Alcenero, in realtà questi non sono proprio biscotti, il sapore si avvicina di più allo gnocco fritto (visto che sei toscano) e sono morbidi come consistenza. Dovresti provarli, ma si fanno solo nel periodo di Natale "A mmaculata a prima paejata" trad. "all'immacolata la prima frittura in padella". :) Grazie per i complimenti |
| sent on July 28, 2020 (13:46) | This comment has been automatically translated (show/hide original)
beautiful composition, shot with excellent coloring, pleasant scene :-D congratulations greetings from mark splendida composizione, scatto con ottima colorazione, scena piacevole complimenti saluti da marco |
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