The Wedges of St. Joseph, page 3

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Galleries
Still Life

28.4 MEGAPIXEL

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STILL LIFE View gallery (35 photos)

The Wedges of St. Joseph sent on April 18, 2020 (9:03) by Annamaria Pertosa. 60 comments, 1353 views.

, 1/50 f/8.0, ISO 3200, hand held. Milano, Italy.

Le zeppole di San Giuseppe derivano da un'antica tradizione risalente addirittura all'epoca romana. Ci sono due leggende che si tramandano da secoli. La prima risale alla tradizione romana che narra di una fuga in Egitto di Giuseppe, Maria e il piccolo Gesù. Dove San Giuseppe dovette mettersi a vendere frittelle per strada per poter mantenere la famiglia in terra straniera. Per questo motivo, in Italia, le zeppole divennero il dolce tipico della festa del papà, in onore anche a Giuseppe e per celebrare la figura del papà e tutto ciò che sono disposti a fare per la propria famiglia. La seconda leggenda è legata alla “Liberalia”, celebrazioni che avvenivano nell'antica Roma per onorare le divinità di Bacco e Sileno. Durante queste celebrazioni abbondanti fiumi di vino intrattenevano gli ospiti e per accompagnare tutto quel vino e per ringraziare il dio del grano, venivano fritte delle frittelle di frumento. Le zeppole di San Giuseppe come dolce tipico napoletano Tutti sanno che le zeppole di san Giuseppe sono un dolce tipico napoletano e si racconta che in questo giorno per le strade di Napoli i friggitori si esibivano pubblicamente davanti alle proprie botteghe in questa che per loro era un'arte “il friggere”. Goethe, in visita nel capoluogo partenopeo verso la fine del 1700, ce lo racconta: "Oggi era anche la festa di S. Giuseppe, patrono di tutti i frittaroli cioè venditori di pasta fritta…Sulle soglie delle case, grandi padelle erano poste sui focolari improvvisati. Un garzone lavorava la pasta, un altro la manipolava e ne faceva ciambelle che gettava nell'olio bollente, un terzo, vicino alla padella, ritraeva con un piccolo spiedo, le ciambelle che man mano erano cotte e, con un altro spiedo, le passava a un quarto garzone che le offriva ai passanti… ”. Come la maggior parte dei dolci napoletani anche le zeppole si dice che abbiano un origine conventuale, forse nel Convento di San Gregorio Armeno, ma c'è chi attribuisce “invenzione” di questo dolce alle monache della Croce di Lucca o quelle dello Splendore, suore che erano solite sperimentare un nuovo dolce per ogni festività. La ricetta originale delle zeppole di San Giuseppe Se ne sono sentite tante in giro sulla nascita delle zeppole di San Giuseppe ma la prima ricetta vera e propria risale al 1837 quando il celebre gastronomo Ippolito Cavalcanti, Duca di Buonvicino, la mise su carta e la inserì nel suo trattato di cucina. Le zeppole, come molti dolci della tradizione napoletana, ha una pasta bignè quasi leggermente salata che una volta cotta vine riempita e decorata con una crema pasticcera e viene messa come decorazione finale un'amarena o una fragola sulla punta. (Da Cucine nel Mondo).

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74 persons like it: 78marcolino78, Agaler Layenel, Agata Arezzo, Albertoscaccia, Albieri Sergio, Alessandro Traverso, Alexey, Antonio Dell'Aquila, Arctos, Arvina, Ben-G, Braxittu, Carlo Alfonso, Carlo Bassi, Ciorciari Felice, Ciriaco Capobianco, Claudio Cozzani, Claudio Sciarra, Contessa Giovanni, Coradocon, Dramtastic, Fabio F77, Federico_28, Fiorella Spagnoli, Fiorenzofanton, FolAnd46, Fonzie, Fragarbo, Francescoc, Franco Buffalmano, Gazebo, Gift Of Faith, Giuseppe58, Ivancosta, Jeant, Latino Rosario, Louis-cyphre, Luci, LucianoSerra.d, Lupo Manulo, Mamaroby, Marco Riccardi, Marco434, Matley Siena, Mauro Gamberini, Mauro Monesi, Mauro Vitelli, Miloga, Nick Chew, Nonnachecca, Palmieri Raimondo, Paogar, Peppe Cancellieri, Pinitti, Red1, Renzo Bagatella, Renzo Fermo, Roberto Carrano, Roberto Ravecca, Rolu67, Ronda, Rosamaria Bidoli, Rosario Cafiso, Run66, Savastano, Simobati, Stefania Saffioti, Stefano Vezzani, Supercecc56, Tore Evangelista, Vincenzo57, vWalter, Werner, Woody74

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Renzo Bagatella

sent on April 19, 2020 (17:06) | This comment has been automatically translated (show/hide original)

Beautiful and good....congratulations Annamaria.
Hello Renzo ;-)

Annamaria Pertosa

sent on April 19, 2020 (20:12) | This comment has been automatically translated (show/hide original)

Fiorenzofanton
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sireo rosario
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matley Siena
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agata Arezzo

----------------felicissima that you enjoyed, thank you very much for your comments and passage.
A dear greeting
Annamaria :-P :-P :-P :-P

Luci	sent on April 20, 2020 (0:07) \| This comment has been automatically translated (show/hide original) Wonderful! So sharp that it looks real. Very interesting caption. Congratulations. Hugs. Lights

Annamaria Pertosa

sent on April 20, 2020 (15:49) | This comment has been automatically translated (show/hide original)

Stefano Vezzani
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Tore Evangelista
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Stefania Saffioti
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Rosario Cafiso------------------

Thanks a thousand and a true heart, dear friends, for flattering appreciation and welcome visit.
Good evening
Annamaria :-P :-P :-P :frazz

Run66

sent on April 21, 2020 (10:57)

Thank you Annamaria for bringing us a little sweetness and so many explanations, in these difficult times.
Warmest regards, Health,
Renaud

Roberto Carrano

sent on April 21, 2020 (23:25) | This comment has been translated

Eeeek!!!

Annamaria Pertosa

sent on April 22, 2020 (8:51) | This comment has been automatically translated (show/hide original)

Francescoc
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Alexey
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Paogar
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I sincerely thank you for the passage, always very welcome, and the gratifying comments.
A dear greeting
Annamaria :-P :-P :-P

Annamaria Pertosa

sent on April 23, 2020 (14:14) | This comment has been automatically translated (show/hide original)

Werner
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Lupo Manulo
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Claudio Cozzani

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schoog
goodheart, dear friends, for his good comments and welcome passing.
A greeting
Annamaria :-P :-P :-P :-P :-P

Fiorella Spagnoli

sent on April 23, 2020 (20:37) | This comment has been automatically translated (show/hide original)

You gave me a languor. Fantastic shot. A very strong hug

Rolu67

sent on April 23, 2020 (21:21) | This comment has been automatically translated (show/hide original)

A fantastic delicacy,hello Annamaria, good evening, from Luca and Marco. ;-)

Carlo Alfonso

sent on April 24, 2020 (17:45) | This comment has been automatically translated (show/hide original)

Annamaria Pertosa

sent on April 25, 2020 (21:22) | This comment has been automatically translated (show/hide original)

Marco Riccardi
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78
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----------------Savastano
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Jeant
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Reading your beautiful comments is always very nice. Thank you very much also and especially for the welcome presence.
A warm greeting
Annamaria :-P :-P :-P :-P :-P

Albertoscaccia

sent on April 25, 2020 (22:05) | This comment has been automatically translated (show/hide original)

must be yummy :-) Hello

Annamaria Pertosa

sent on April 26, 2020 (15:50) | This comment has been automatically translated (show/hide original)

Pinitti
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Albieri Sergio
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Brian
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lunoSerra
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bello and gratifying to see you in my galleries and read your comments. Thank you very much, dear friends.
A greeting
Annamaria :-P :-P :-P :-P :-P

Annamaria Pertosa

sent on April 27, 2020 (14:36) | This comment has been automatically translated (show/hide original)

Lello1956
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Ivancosta
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Arctos
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Calistra
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-----------Gratized by your flattering comments, I thank you from the bottom of my heart, especially for the pleasure of
the visit. A dear greeting
Annamaria :-P :-P :-P :-P :-P :-P :-P :-P

Annamaria Pertosa

sent on April 29, 2020 (15:32) | This comment has been automatically translated (show/hide original)

Renzo Bagatella
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Luci
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run66
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Roberto Carrano
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It's always very nice to find and read your beautiful comments. Thank you sincerely, dear friends.
A greeting
Aamaria :-P :-P :-P :-P :-P

vWalter

sent on May 02, 2020 (16:47) | This comment has been automatically translated (show/hide original)

Mhm good, I'm already fat looking at them!!!! Congratulations on the shot, the photo to be beautiful must make you want, you succeeded!!!

Annamaria Pertosa

sent on May 03, 2020 (18:24) | This comment has been automatically translated (show/hide original)

Fiorella Spagnoli
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Rolu67
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Thanks------------------
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-----------------s very dear friends. I am always very happy to see you and read your comments.
An affectionate greeting
Annamaria :-P :-P :-P :-P :-P :-P :-P

Mauro Vitelli

sent on May 05, 2020 (12:40) | This comment has been automatically translated (show/hide original)

It makes your mouth water, at this time a good dessert is good for both throat and morale, congratulations.
Hello :-)

Sonomoha

sent on May 14, 2020 (19:27) | This comment has been automatically translated (show/hide original)

good so in :-D photos
I already feel the glycerides that jump up on me :-o
Cheers!

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