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| sent on September 25, 2022 (12:11) | This comment has been automatically translated (show/hide original)
Beautiful and original.
Belan, the ladyfingers for tiramisu, very minimal but well thought out and studied.
How did it come ? .. and the watering came... even xkè I can not ...
At 5 am there is also tea time..
maximum. Splendida ed originale.
Belan, i savoiardi per il tiramisù, molto minimal ma ben pensata e studiata.
Com'è venuto ? .. e l'acquolina è venuta... anche xkè non posso...
Alle 5 c'è pure l'ora del the..
Massimo. |
| sent on September 25, 2022 (12:21) | This comment has been automatically translated (show/hide original)
Very nice idea, congratulations! Idea simpaticissima, complimenti! |
| sent on September 25, 2022 (20:51) | This comment has been automatically translated (show/hide original)
Nice realization, congratulations!
Elisabeth ;-) Simpatica realizzazione, complimenti!
Elisabetta  |
| sent on September 25, 2022 (21:26) | This comment has been automatically translated (show/hide original)
tictac
:-D tictac
 |
| sent on September 25, 2022 (23:12) | This comment has been automatically translated (show/hide original)
Hello Jordan, very nice caption you wrote. For the image I would say that you had a beautiful idea of composition and in the end a wonderful image. Bravissimo, hello, good start to the week Ciao Giordano, molto simpatica la didascalia che hai scritto. Per l'immagine direi che hai avuto una bellissima idea di composizione e nel finale una meravigliosa immagine. Bravissimo, ciao, buon inizio settimana |
| sent on September 26, 2022 (9:10) | This comment has been automatically translated (show/hide original)
Thank you very
much-Sergio,
-Giuseppe,
-Alessandro,-Magù
,
-Carlo,-Massimiliano
,-Massimo
,-Marco
,-Elisabetta
,-Simone
,-Giovanni&Davide,for
having focused on this shot and for having nicely appreciated it.
I am sure that the appreciation should be mainly attributed to the king of Italian sweets who has multiple admirers. :-)
It came out well: three layers of biscuits, the extremes soaked in coffee and the central one in Marsala. Between the tops and on top a layer of not too finely shredded hazelnuts and a sprinkling of bitter cocoa. My preference, however, goes to the version with pavesini instead of ladyfingers, being careful not to soak them too much. Try it! :-P
Have a nice day
Giacomo Grazie mille
-Sergio,
-Giuseppe,
-Alessandro,
-Magù,
-Carlo,
-Massimiliano,
-Massimo,
-Marco,
-Elisabetta,
-Simone,
-Giovanni&Davide,
per esservi soffermati su questo scatto e per averlo simpaticamente gradito.
Sono certo che il gradimento vada principalmente attribuito al re dei dolci italiani che ha molteplici estimatori.
E' venuto bene: tre strati di biscotti, gli estremi imbevuti nel caffè e quello centrale nel marsala. Tra i piani e in cima uno strato di nocciole triturate non troppo finemente e una abbondante spolverata di cacao amaro. La mia preferenza va però alla versione con i pavesini al posto dei savoiardi, facendo attenzione a non inzupparli troppo. Provatela!
Buon giornata
Giacomo |
| sent on September 26, 2022 (18:52) | This comment has been automatically translated (show/hide original)
wow, what an idea! It's beautiful. Congratulations. caspita, che idea! E' bellissima. Complimenti. |
| sent on September 26, 2022 (19:40) | This comment has been automatically translated (show/hide original)
Very nice shot! Thank you for sharing preparation and tasting of a sweet appetizing
simple image, but very well cared for in the presentation and cleaning.
Good choice of white plate in contrast with the blue background. adds having chosen a plate with a border that is not perfectly circular. Perfection: the sign of the pin on the upper Ladyfinger
Congratulations
Greetings
Sergio Scatto molto simpatico! Grazie per aver condiviso preparazione ed assaggio di un dolce appetitosissimo
Immagine semplice, ma molto ben curata nella presentazione e nella pulizia.
Buona la scelta del piatto bianco in contrasto con il fondo azzurro. aggiunge l'aver scelto un piatto con bordo non perfettamente circolare. La perfezione: il segno del perno sul savoiardo superiore
Complimenti
Saluti
Sergio |
| sent on September 26, 2022 (21:18) | This comment has been automatically translated (show/hide original)
Great, nice idea!!! Ottima, bell'idea!!! |
| sent on September 26, 2022 (21:46) | This comment has been automatically translated (show/hide original)
Nice idea, nice and great image. Hello good evening. Seba Bella idea,simpatica e ottima immagine. Ciao buona serata. Seba |
| sent on September 27, 2022 (10:26) | This comment has been automatically translated (show/hide original)
Very original, great idea.
Hello
Mario ;-) Originalissima, ottima idea.
Ciao
Mario |
| sent on September 27, 2022 (17:50) | This comment has been translated
Excellent! |
| sent on September 28, 2022 (7:57) | This comment has been automatically translated (show/hide original)
Wonderful idea and great realization....
Really good :-P Splendida idea e ottima realizzazione....
Veramente bravo |
| sent on September 28, 2022 (14:07) | This comment has been automatically translated (show/hide original)
Too nice!! Fantastic idea. Tea time. Congratulations
Greetings
Mary Troppo bella!! Fantastica idea. L'ora del tè. Complimenti
Un saluto
Mary |
| sent on September 28, 2022 (17:02) | This comment has been automatically translated (show/hide original)
Great idea and nice realization, bravo!
Greetings
Paul Ottima idea e bella realizzazione, bravo!
Un saluto
Paolo |
| sent on September 28, 2022 (19:06) | This comment has been automatically translated (show/hide original)
Excellent realization on greedy idea!
Enjoy your meal Giordano Giacomo!
Hello
FB Realizzazione ottima su golosa idea!
Buon appetito Giordano Giacomo!
Ciao
FB |
| sent on September 28, 2022 (20:47) | This comment has been automatically translated (show/hide original)
Good idea
Hello
Buona idea
Ciao
|
| sent on September 28, 2022 (21:40) | This comment has been automatically translated (show/hide original)
Tiramisu, one of my favorite desserts, watering has arrived.
Congratulations on the idea.
Hello Il tiramisù, uno dei dolci che preferisco, l'acquolina è arrivata.
Complimenti per l'idea.
Ciao |
| sent on September 29, 2022 (9:06) | This comment has been automatically translated (show/hide original)
Very strong, an excellent still life :-P
Congratulations!
Hello Carlo Fortissima, un ottimo still life
Complimenti!
Ciao Carlo |
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