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| sent on October 14, 2018 (16:32) | This comment has been automatically translated (show/hide original)
Hi Raimondo thanks Ciao Raimondo Grazie |
| sent on October 15, 2018 (11:50) | This comment has been automatically translated (show/hide original)
Very nice picture!!! hello :-) Immagine molto bella!!! ciao |
| sent on October 15, 2018 (12:04) | This comment has been automatically translated (show/hide original)
Thanks Valerio Greetings caro Grazie Valerio Un saluto caro |
| sent on October 15, 2018 (13:05) | This comment has been automatically translated (show/hide original)
Wonderful too, very pleasant. congratulations, Hello Stefania :-) Meravigliosa anche questa, davvero gradevolissima. Complimenti, ciao Stefania |
| sent on October 15, 2018 (13:24) | This comment has been automatically translated (show/hide original)
Thanks Stefania cheers Grazie Stefania Ciao |
| sent on October 16, 2018 (13:09) | This comment has been automatically translated (show/hide original)
Yellow and red as the sun!!!! a photo "tasty" Hello Fabrizio Gialli e rossi come il sole!!!! Una foto "gustosa" Ciao Fabrizio |
| sent on October 16, 2018 (13:15) | This comment has been automatically translated (show/hide original)
Thanks Fabrizio cheers Grazie Fabrizio Ciao |
user59947 | sent on October 16, 2018 (13:20) | This comment has been automatically translated (show/hide original)
to however A però |
user62049 | sent on October 16, 2018 (13:33) | This comment has been automatically translated (show/hide original)
Beautiful framing and Colors 8-) Bellissima inquadratura e colori |
| sent on October 16, 2018 (14:35) | This comment has been automatically translated (show/hide original)
Ardian Marco thank you so much good afternoon Ardian Marco Grazie mille Buon pomeriggio |
| sent on October 16, 2018 (17:55) | This comment has been automatically translated (show/hide original)
What a beautiful picture of the Natalini! Beautiful colors Jancuia. Fantastic shot A greeting Mary che bella foto dei natalini!! Bellissimi colori Jancuia. Fantastico scatto Un saluto Mary |
| sent on October 16, 2018 (17:56) | This comment has been automatically translated (show/hide original)
Thanks Mary cheers Grazie Mary Ciao |
| sent on October 16, 2018 (18:39) | This comment has been automatically translated (show/hide original)
To have the prickly pear at Christmas, towards may June you drop the small fruits from the plant so that the same will produce again the fruit called ' ' ×ne ' ' beautiful picture Hello Jancula Beppe Per avere i fichi d'india a Natale, verso Maggio Giugno si lasciano cadere i piccoli frutti dalla pianta in modo che la stessa produrrà nuovamente il frutto chiamato ''×ne'' Bella foto Ciao Jancula Beppe |
| sent on October 16, 2018 (18:49) | This comment has been automatically translated (show/hide original)
Thanks Beppe. I did not know this particular Hello :-o Grazie Beppe.non conoscevo questo particolare Ciao |
| sent on October 17, 2018 (13:26) | This comment has been automatically translated (show/hide original)
Period of Fig... :-P Ciaooooo Periodo di fichi... ciaooooo |
| sent on October 17, 2018 (13:31) | This comment has been automatically translated (show/hide original)
Excellent and great shot :-) ;-) Ottimi e ottimo scatto |
| sent on October 17, 2018 (13:39) | This comment has been automatically translated (show/hide original)
Fabio Maurizio thanks a lot Have a nice day Fabio Maurizio Grazie tante Buona giornata |
| sent on October 18, 2018 (12:01) | This comment has been translated
Very nice! cheers |
| sent on October 18, 2018 (12:38) | This comment has been automatically translated (show/hide original)
Hi Gabriele thanks Ciao Gabriele Grazie |
| sent on October 18, 2018 (16:21) | This comment has been automatically translated (show/hide original)
A nice typical of southern Italy I like! P. S. I do not think they will be good at Christmas if you leave on the plant you will have to jam, you have to cut half a shovel containing the fruits still very immature and hang it in the house or cellar where the ripening happens for Christmas Hello Steve Un bel tipico del sud italia mi piace! P. s. Non credo che saranno buoni a natale se si lasciano sulla pianta si faranno a marmellata, bisogna tagliare mezza pala contenente i frutti ancora molto acerbi e appenderla in casa o cantina dove avverrà la maturazione per natale Ciao steve |
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