The hut of Scimudin., page 4

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Galleries
Landscape with human elements

20.0 MEGAPIXEL

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Valfurva e dintorni. View gallery (16 photos)

The hut of Scimudin. sent on November 25, 2016 (16:21) by Massimo Schiavi. 66 comments, 927 views.

at 105mm, 1/160 f/20.0, ISO 320, hand held.

In questa malga, posta a circa 2.300 m. dove ha inizio la Valle del Cedec, appena sopra il Rifugio dei Forni, viene prodotto il formaggio Scimudin, tipico della zona. Il latte utilizzato è quello delle mucche che pascolano sulle praterie della valle, praticamente a km. 0 ! Lo Scimudin è un formaggio a pasta molle, di breve stagionatura (3 o 4 settimane). Il nome deriva dalla parola Scimud che, in dialetto bormino, significa “formaggio” e, Scimudin significa “piccolo formaggio” dato che le forme sono piccole e oscillano da 1,4 a 1,8 Kg. Lo scatto è stato effettuato nel Luglio del 2016.

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Marisa194

sent on December 04, 2016 (21:58) | This comment has been automatically translated (show/hide original)

Every now very pleased to see these images where time has stopped.
And you stopped well in this shot simply harmonious.
Hello :-) Marisa

Massimo Schiavi

sent on December 04, 2016 (22:01) | This comment has been automatically translated (show/hide original)

Really very happy for your comment, beautiful and very welcome!
Thank you so much !
Hello and good evening!

maximum :-)

Antoniomaggiore

sent on December 05, 2016 (13:13) | This comment has been automatically translated (show/hide original)

Photo beautiful Massimo,
wonderful colors and composition. Even the PDR is very original and striking.
Best wishes Antonio

Massimo Schiavi

sent on December 05, 2016 (13:23) | This comment has been automatically translated (show/hide original)

Welcome back Antonio!
I am very glad that you enjoyed shooting, and I thank you very much!
Bye and have a good day !

maximum :-)

Justitia Terrena

sent on December 05, 2016 (22:23) | This comment has been automatically translated (show/hide original)

Nice picture of this great scenery with beautiful description of the same. Congratulations Massimo. Hello Giulio

Massimo Schiavi

sent on December 06, 2016 (8:25) | This comment has been automatically translated (show/hide original)

Many thanks Giulio!
Your comment made me very welcome a great pleasure!
Bye and have a good day !

maximum :-)

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Some comments may have been automatically translated with Microsoft Translator.