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  1. Galleries
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  4. » The Napoletanità and struffoli

 
The Napoletanità and struffoli...

I miei primi scatti.

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The Napoletanità and struffoli sent on December 30, 2014 (19:29) by Aspirante-f.. 31 comments, 1371 views. [retina]

, 1/100 f/2.5, ISO 500, hand held.

L'origine di queste palline fritte, irrorate di miele e guarnite di frutta candita, sarebbe greca, come testimonierebbe la preparazione "loukoumades". Anche il nome struffoli deriverebbe dal greco "strongoulos" o "stroggulos" (di forma tondeggiante). La loro diffusione avvenne in epoca moderna grazie ai conventi napoletani, dove le suore li preparavano per offrirli come dono natalizio alle famiglie nobili che si erano distinte per atti di carità. Nel trattato di cucina di fine XVII sec. di Antonio Latini si cita come "strufoli o struffoli alla romana" l'odierna ricetta napoletana. Nel sud Italia esistono numerose varianti degli struffoli, ricordiamo che forse la più popolare è la cicerchiata. Secondo i golosi il vero struffolo deve essere piccolo, perché così aumenta la superficie di pasta che entra in contatto col miele.



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avatarsenior
sent on March 21, 2015 (14:06) | This comment has been automatically translated (show/hide original)

riguardandola well the Neapolitan is also in the glass with coffee on hand ...... or Noh?
hello saverio

avatarsenior
sent on March 21, 2015 (14:59) | This comment has been automatically translated (show/hide original)

yes, absolutely yes! Have you noticed well, and you'll also realize that the shot glass is typical of Campania, departing there was taken a bit 'of coffee advanced and put it in the cup!

avatarsenior
sent on March 21, 2015 (15:21) | This comment has been automatically translated (show/hide original)

:-D:-D:-D

avatarsenior
sent on March 25, 2015 (20:11) | This comment has been automatically translated (show/hide original)

Xavier, we were lost this smile how it goes?

avatarsenior
sent on March 26, 2015 (9:49) | This comment has been automatically translated (show/hide original)

;-) Easter is coming, where we are in pastiere ??????
hello saverio

avatarsenior
sent on March 26, 2015 (20:56) | This comment has been automatically translated (show/hide original)

Mo let ':-)

avatarsenior
sent on March 26, 2015 (21:39) | This comment has been automatically translated (show/hide original)

....... I recommend ahahahahahahahah little sugar;-):-D:-D:-D
tortano casatiello, ......................... that we have to do to sanctify worthily holidays !!!
hello saverio

avatarsenior
sent on March 26, 2015 (22:11) | This comment has been automatically translated (show/hide original)

unfortunately it is true! :-D:-D:-D

avatarsenior
sent on March 26, 2015 (22:14) | This comment has been automatically translated (show/hide original)

Beautiful photo, it shines all the infinite flavor of Neapolitan pastry, so rustic as tasty. The only comment, in a perfect photograph, is that the package of flour breaks the picture homemade: makes it seem the shot came from an advertisement! Also because the brand is clearly visible ... I would have preferred the shells of eggs or, in the remaining flour, a cumuletto directly on the countertop or a bowl full. See you soon and again congratulations, for the rest is perfect!

Mark

avatarsenior
sent on March 27, 2015 (22:17) | This comment has been automatically translated (show/hide original)

Thanks Mark I must say that I had never thought about it, I find it a great gimmick. let's say that your version I like, after 00 there will be a version 2.0
Thank you so much and then pass the excellent suggestion!

avatarjunior
sent on June 23, 2015 (8:26) | This comment has been automatically translated (show/hide original)

Very nice! :))


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