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 Basket with Persimmons by Stefania Saffioti173 comments, 10555 views ![[retina]](shared_files/layout/retina_badge.jpg){kind=icon}  Fruit by Stefania Saffioti126 comments, 5175 views  Hurrah! It's snack time by Giordano Giacomo99 comments, 1459 views  The fisherman's daughter by Fabio Ponso281 comments, 3436 views  Bruschetta by Luca1964pr20 comments, 1894 views  Winter table by Giovanni Boccardo38 comments, 3567 views  Color and taste by Lully44 comments, 2656 views  Snack by Luca1964pr17 comments, 1463 views  Bon appetit by Lully104 comments, 8633 views  Durum wheat semolina Pasta by Claudio Zucchi29 comments, 1261 views  Fruit by Cosimo Montanaro25 comments, 2237 views  Legumes by Claudio Zucchi22 comments, 1152 views  Treats for our 'good by Lully70 comments, 5022 views  Red Oranges of Sicily by Claudio Zucchi34 comments, 1022 views  Ready to cook by Jypka35 comments, 2057 views  Christmas goodness by Claudio Zucchi17 comments, 1250 views  "The drink of the Devil" by Lucky 710 comments, 1598 views  Panada of lamb and potatoes by Lully30 comments, 1879 views  Orange and blue by Monica Pelizzetti11 comments, 1242 views  Prelude to Food: Monti by Claudio Zucchi14 comments, 1175 views  Polenta with sausages by Claudio Zucchi27 comments, 1472 views  Brodetto All'anconitana by Claudio Zucchi18 comments, 1598 views  Mussels in stewed by Claudio Zucchi29 comments, 1743 views  I bring the bread and you? by Lully14 comments, 809 views  Prelude to Food by Claudio Zucchi22 comments, 1268 views  Verdicchio of the Castles of Jesi by Claudio Zucchi10 comments, 1166 views  Cotechino with lentils by Claudio Zucchi8 comments, 954 views  Still in time to respect the tradition... by Claudio Zucchi10 comments, 1004 views  Mukatà by Fabio Ponso10 comments, 583 views  Like in a dream by Claudio Zucchi0 comments, 881 views  Roast smoked on bread by Maxmin0 comments, 777 views  Bread by Maxmin3 comments, 742 views  Veneto: Venetian Liver by Claudio Zucchi12 comments, 680 views  Seafood Risotto by Claudio Zucchi11 comments, 668 views  Scamorza and prosciutto with chicory, pan-fried by Claudio Zucchi16 comments, 1309 views  Gnocchi with tomato and basil by Claudio Zucchi10 comments, 688 views  Stockfish with Anconitana by Claudio Zucchi8 comments, 1053 views |
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