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sent on January 25, 2012 (18:45) | This comment has been automatically translated (show/hide original)
eeehh difficult to photograph the bottles! right? :-) :-) Not break the outcome. I think the rilesso panels latereli and the thing in which you need to ship to so much attention. probably need to review the two reflections on the glass maybe trying to find the right position in order to obtain a uniform white on both sides and without disconnection under. in short, remove them from soggettto. however in any case compliments hello roberto eeehh difficile fotografare le bottiglie!!! vero? non male il risultato. penso che il rilesso dei pannelli latereli e la cosa in cui si deva fare tanta attenzione. probabilmente bisogna rivedere i due riflessi sul bicchiere magari cercando di trovare la giusta posizione in modo da ottenere un bianco uniforme su i due lati e senza lo stacco sotto. insomma allontanarli dal soggettto. comunque in ogni caso complimenti ciao roberto
sent on January 25, 2012 (19:30) | This comment has been automatically translated (show/hide original)
It 'just like that. In the reflection on the left you see the glass of the bottle, and the two side panels. The light red jelly on the right and on the bottom the same ... )) E' proprio cosi. Nel riflesso a sx della bottiglia si vede il bicchiere, e i due pannelli laterali. La luce a dx gelatina rossa e sul fondo lo stesso... ))
user1802
sent on January 25, 2012 (20:36) | This comment has been automatically translated (show/hide original)
Good result.
Only two small things; I do not really like the edges of the bottle and the glass with the red fort. I would have shielded them with the cards blacks. and I turned the glass so as not to see the signs, or even one usandone unscaled.
Oh last thing (Opinion by hotelier and restaurateur) ... from a point of view more "etiquette" the glass should not be filled so much. Typically, a glass of wine contains 1dl. The indication to 2dl is already an aperitif or type FritzAperol CampariSoda. Ottimo risultato.
Solo 2 piccolezze; non mi piacciono molto i bordi della bottiglie e del bicchiere con quel rosso forte. Io li avrei schermati con dei cartoncini neri. e avrei girato il bicchiere in modo da non vedere i segni, o addirittura usandone uno non graduato.
Ah ultima cosa (parere da albergatore e ristoratore)... da un punto di vista piu "galateo" il bicchiere non va riempito così tanto. Di norma un bicchiere di vino contiene 1dl. L'indicazione a 2dl è gia per aperitivi tipo FritzAperol o CampariSoda.
sent on January 31, 2012 (11:48) | This comment has been automatically translated (show/hide original)
“ Oh last thing (Opinion by hotelier and restaurateur) ... from a point of view more "etiquette" the glass should not be filled so much. „
A great lover of wine, quoto Marsupilami commented on the glass too full ... and I prefer not to add anything to the quality of wine ;-) But in all seriousness, nice picture " Ah ultima cosa (parere da albergatore e ristoratore)... da un punto di vista piu "galateo" il bicchiere non va riempito così tanto. "
Da grande appassionato di vino, quoto il commento di Marsupilami sul bicchiere troppo pieno...e preferisco non aggiungere nulla sulla qualità del vino A parte le battute, bella foto
sent on February 06, 2012 (1:24) | This comment has been automatically translated (show/hide original)
A good idea for still life and fulfillment. My congratulations and a warm greeting :) Un buon still life per idea e realizzazione. I miei complimenti e un caro saluto :)
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