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  1. Galleries
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  3. Macro and Flora
  4. » Porcini mushroom time

 
Porcini mushroom time...

Montagna 3

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avatarsupporter
sent on September 07, 2022 (5:14) | This comment has been automatically translated (show/hide original)

A beautiful shot on the magnificent porcino, splendid the blurred context.
Congratulations
Elisabetta

avatarsupporter
sent on September 07, 2022 (5:56) | This comment has been automatically translated (show/hide original)

Very beautiful!
Hello, Alessandro

avatarsupporter
sent on September 07, 2022 (6:48) | This comment has been automatically translated (show/hide original)

Compo, post and management at the top but that leaf in front I would have removed before the shot!
I notice pine needles on the left... I suppose you found them in the mountains... from me at 600 meters there is still nothing but I feel that further up there are several ... I look forward to the evolution of the season! :-D :-D 8-)
congratulations!
A salutone! Hello! ;-)

avatarsupporter
sent on September 07, 2022 (7:24) | This comment has been automatically translated (show/hide original)

This is really nice.....

avatarsenior
sent on September 07, 2022 (7:25) | This comment has been automatically translated (show/hide original)

Wonderful first floor
Elio

avatarsupporter
sent on September 07, 2022 (11:07) | This comment has been automatically translated (show/hide original)

great test and great nice boletus, I hope you picked it up and ate it

avatarsenior
sent on September 07, 2022 (11:55) | This comment has been automatically translated (show/hide original)

[/from me at 600 meters there is still nothing but I feel that more up there are several ... I look forward to the evolution of the season! MrGreenMrGreenCoolQUOTE]
At 1700 mt.la season is off to a great start. A greeting
excellent test and great nice porcino, I hope you have collected and eaten

The tagliatelle were excellent: heat the olive oil, fry 2 cloves of garlic for 2 minutes and then remove it, salt to taste, after putting the diced mushrooms mix and cook over low heat with a covered pot until the liquids dry up, a sprinkling of chopped parsley and everything must be sautéed in a pan for a minute with the tagliatelle!

avatarsenior
sent on September 07, 2022 (12:01) | This comment has been automatically translated (show/hide original)


The tagliatelle were excellent: heat the olive oil, fry 2 cloves of garlic for 2 minutes and then remove it, salt to taste, after putting the diced mushrooms mix and cook over low heat with a covered pot until the liquids dry, a sprinkling of chopped parsley and everything must be sautéed for a minute with the tagliatelle !

What envy, bon appétit ;-)

avatarsupporter
sent on September 07, 2022 (13:02) | This comment has been automatically translated (show/hide original)

with us still nothing... :-( :-(
great beautiful boletus and great beautiful shot ... I would just add a drizzle of black pepper... ;-)

avatarsenior
sent on September 07, 2022 (14:18) | This comment has been automatically translated (show/hide original)

I would add just a drizzle of black pepper... ;-)

You are fine with black pepper, but I prefer them as little spicy as possible to feel the taste almost natural! Greetings Carlo

avatarsenior
sent on September 07, 2022 (14:31) | This comment has been automatically translated (show/hide original)

This year we did not miss them ... personally in the pan and freezer :-D

avatarsenior
sent on September 07, 2022 (20:34) | This comment has been automatically translated (show/hide original)

Very elegant composition and colors, perfect light management and beautiful subject!
Congratulations Carlo, hello


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