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| sent on June 05, 2018 (14:45) | This comment has been automatically translated (show/hide original)
Beautiful idea your to pair your shots with a thought. compliments also PE the beauty and delicacy of this flower Hello Armando Bellissima idea la tua quella di accoppiare i tuoi scatti con un tuo pensiero. Complimenti anche pe la bellezza e la delicatezza di questo fiore Ciao Armando |
| sent on June 06, 2018 (13:56) | This comment has been automatically translated (show/hide original)
Hi Armando, thanks for the nice comment. Maybe it was my thought... It is a piece of a poem by a great French artist, a poet, Artur Rimbaud). Thanks anyway!! Ciao Armando, grazie del bel commento. Magari fosse un mio pensiero...E' un pezzo di una poesia di un grande artista francese, un poeta, Artur Rimbaud). Grazie comunque!! |
user28555 | sent on June 09, 2018 (15:05) | This comment has been automatically translated (show/hide original)
Very nice extrapolation of the flower suspended in the elegant limbo of the background black, excellent definition on the Primompiano, pointed the MAF in the center of the goblet, maybe you sent everything in focus, but it's only pour talk, you definitely like it, excellent shades Pastellose of the glial with shades of white, never easy to manage ;-); Very good Herman. Hello, Claudio :-P Molto bella l'estrapolazione del fiore sospeso nel limbo elegante del nero di sfondo, ottima definizione sui pistilli in primompiano, puntavi la maf al centro del calice, forse mandavi tutto a fuoco, ma e' solo pour parler, a te sicuramente piace cosi', ottime le tonalita' pastellose del gliallo con sfumature di bianco, mai semplici da gestire; bravissimo Ermanno. Ciao, Claudio |
| sent on June 11, 2018 (14:32) | This comment has been automatically translated (show/hide original)
Dear Claudio, Thank you very much for your appreciation. Obviously it can be done better and more and I try to learn more every day. Thanks for the valuable advice that I appreciate a lot. Ermanno. Caro Claudio, grazie infinite dell'apprezzamento. Ovviamente si può fare sempre meglio e cerco di imparare ogni giorno di più. Grazie dei preziosi consigli che apprezzo moltissimo. Ermanno. |
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