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| sent on April 10, 2018 (19:21) | This comment has been automatically translated (show/hide original)
Beautiful Silver atmosphere, this photo reminds me that is next to the departure of our 1 St and Last captain, bravissimo Arrigo excellent image, a hug Bellissima atmosfera argentata, questa immagine mi ricorda che è prossima la partenza del nostro Arrigo 1° e Ultimo, bravissimo capitano ottima immagine, un abbraccio |
| sent on April 10, 2018 (19:29) | This comment has been automatically translated (show/hide original)
Hi good evening Rosary Ciao Rosario buona serata |
| sent on April 10, 2018 (23:06) | This comment has been automatically translated (show/hide original)
Due Emme & Rosario ...
In fact for the enterprise seems to me a little too pro Arrigo, undersized ...:-D I think the Gulet that Emme from its parts. :-/
Hi Lea Grazie Emme & Rosario....
Infatti per l'impresa pro Arrigo, anche al sottoscritto sembra un poco sottodimensionata...  Credo sia meglio il caicco che ha Emme dalle sue parti. 
Ciao Gianka |
| sent on April 10, 2018 (23:32) | This comment has been automatically translated (show/hide original)
Last w.e. I went to train in anticipation of our next venture. I have so taken up with the maneuvers on the sails, but mostly about how to organize the pantry, and given the per capita consumption of various types of wines that I encountered on my crew of Sun 6. People:-D: I raised the issue is I'm worrying in view of the time that we will have to remain at sea, on how to cater our crew, that apart from the dear Michael, consists of furious fans drink so dear to Bacchus. I therefore come to the conclusion that for our company is more convenient you should forgo the caique and replace it with a lighter or better with a small tanker ...:-D
Emme as amateur should please try to fulfill my requirement?? :-D Nello scorso w.e. sono andato ad allenarmi in previsione della nostra prossima impresa. Ho così ripreso dimestichezza con le manovre sulle vele, ma sopratutto su come organizzare la cambusa, e visti i consumi procapite di vini di vario genere che ho rilevato sul mio equipaggio di sole 6. Persone : mi sono posto il problema è mi sto preoccupando visto il tempo che dovremo rimanere in mare, su come approvvigionare il nostro equipaggio, che a parte il caro Michele, è composto da furiosi amatori della bevanda tanto cara a Bacco... Sono quindi giunto alla conclusione che per la nostra impresa sia più conveniente è opportuno rinunciare al caicco e sostituirlo con una bettolina o meglio con una piccola nave cisterna....
Emme in qualità di amatore dovresti cortesemente cercare di esaudire la mia richiesta??? |
| sent on April 10, 2018 (23:58) | This comment has been automatically translated (show/hide original)
Damn and where do I find a barge:-(I'll try but it is much less romantic, we give up to ten barrels of cassoeula and substitute it with ten barrels of malmsey:-D Accidenti e dove la trovo una bettolina  proverò ma è molto meno romantico, rinunciamo ai dieci barili di cassoeula e sostituiamola con dieci barili di malvasia |
| sent on April 11, 2018 (0:02) | This comment has been translated
Beautiful! |
| sent on April 11, 2018 (6:05) | This comment has been automatically translated (show/hide original)
Beautiful atmosphere and sea scene, with beautiful colors in a beautiful light.
P.s. I seem miss a cutout in the above or maybe I see wrong?
Congratulations. ;-)
Hi flower. :-) Bellissima atmosfera e scena di mare, con bei colori in una splendida luce.
P.s. mi sembra manchi un ritaglio nella parte sopra o forse sono io che vedo male?
Complimenti.
Ciao fiore. |
| sent on April 11, 2018 (11:42) | This comment has been automatically translated (show/hide original)
Thank you
@Liza
@Fiore, I can't see it, however it can be, please point him out to me with more precision.
Greetings Lea Grazie
@Liza
@Fiore, non riesco a vederlo, comunque può essere, per cortesia me lo indichi con più precisione.
Un caro saluto Gianka |
| sent on April 11, 2018 (17:10) | This comment has been automatically translated (show/hide original)
Extraordinary colors and composition make this atmosphere.
Congratulations.
Antony. Cromie e composizione rendono straordinaria quest' atmosfera.
Complimenti.
Antonio. |
| sent on April 11, 2018 (17:32) | This comment has been automatically translated (show/hide original)
Thanks Antonio
Greetings Lea Grazie Antonio
un caro saluto Gianka |
| sent on April 12, 2018 (15:01) | This comment has been automatically translated (show/hide original)
This shot makes me already fantasizing about new aprodi ..... I love it, congratulations.
Hi Raymond Questo scatto mi fa gia fantasticare a nuovi aprodi.....mi piace un sacco, complimenti.
Ciao Raimondo |
| sent on April 12, 2018 (19:44) | This comment has been automatically translated (show/hide original)
Thanks Raymond
Hi Lea Grazie Raimondo
Ciao Gianka |
| sent on April 16, 2018 (14:30) | This comment has been translated
Very nice! |
| sent on April 16, 2018 (18:52) | This comment has been automatically translated (show/hide original)
Thanks Francis
Greetings Lea Grazie Francesco
Un saluto Gianka |
| sent on May 17, 2018 (19:50) | This comment has been automatically translated (show/hide original)
Greetings Everblaze!
always with the wind in the stern! :-)
Hello, Michele auguri Gianka!
sempre con il vento in poppa!
ciao, Michele |
| sent on May 17, 2018 (22:30) | This comment has been automatically translated (show/hide original)
Thank you Michele
Your comments are always witty.
A dear greeting Everblaze Grazie Michele
I tuoi commenti sono sempre arguti.
Un caro saluto Gianka |
| sent on November 09, 2018 (18:41) | This comment has been automatically translated (show/hide original)
Beautiful, good!!!!!!!!!!
A greeting Bruno bellissima, bravo!!!!!!!!!!
un saluto Bruno |
| sent on November 09, 2018 (21:01) | This comment has been automatically translated (show/hide original)
Bruno, I took it by the mouth of lean..
location that you well know.
A greeting Gianka Bruno, l'ho scattata a Bocca di Magra..
Localitá che tu ben conosci.
Un saluto Gianka |
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Ciao Rosario
