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  4. » The eggplant in oil (with recipe!)

 
The eggplant in oil (with recipe!)...

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The eggplant in oil (with recipe!) sent on July 30, 2012 (13:13) by Marcofarina. 10 comments, 1384 views.

1/60 f/4.6, ISO 200,

Antica ricetta di mamma Pasqualina: Sbucciare le melanzane, tagliarle a fettine sottili, metterle sotto sale per 3-4 ore, spremere l'acqua e togliere i semi, sbollentare le melanzane con 50% di aceto bianco e 50% vino bianco per 5 minuti, scolarle, farle raffreddare distese su un panno o tovaglia, appena raffreddate mettere sotto pressa per togliere l'aceto ed il vino che hanno assorbito, condirle con aglio, sedano, peperoncino, olio d'oliva. A questo punto ci sono due possibilità: 1) servirle a tavola 2) metterle in vasetti per conservarle sott'olio (riempire il vasetto di olio d'oliva mano a mano che si riempie di melanzane). Buon appetito!



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avatarsenior
sent on July 30, 2012 (16:59) | This comment has been automatically translated (show/hide original)

More than a travel report is a report from the kitchen:-D:-D

avatarsenior
sent on July 30, 2012 (17:43) | This comment has been automatically translated (show/hide original)

journey in gastronomy Lazio
good document, well described ;-)
hello

avatarsenior
sent on July 30, 2012 (19:14) | This comment has been automatically translated (show/hide original)

Thanks Stefanob Franco and actually I'm working hard to find some ancient Latium recipe worth sharing trying to retrace a gastronomic journey and cultural banner of "Tell me what you eat and I will tell you who you are" as the famous adage Anthelme Brillat -Savarin. Even at school is famous the "know the flavors" which focuses on nutrition education and research of healthy culinary traditions of Lazio and the food simple and natural. Should I put a lot of materials but surely I will open a special section on my website www.multimediadidattica.it teaching.
Good photos!
Mark

avatarsenior
sent on July 30, 2012 (19:28) | This comment has been automatically translated (show/hide original)

The FOTORICETTE! new section to open! I 'hungry:-D .... I run to make me a sandwich!

avatarsenior
sent on July 30, 2012 (20:03) | This comment has been automatically translated (show/hide original)

This material goes well with bread baked in a wood oven ... ;-)
Enjoy and thank you.
Mark

user5266
avatar
sent on July 31, 2012 (10:47) | This comment has been automatically translated (show/hide original)

journey in gastronomy Lazio
good document, well described
:-) :-) :-)

avatarsupporter
sent on July 31, 2012 (13:15) | This comment has been automatically translated (show/hide original)

I got hungry ................ congratulations for taking the picture, especially the cook!! :-P:-P:-P

avatarsenior
sent on July 31, 2012 (13:20) | This comment has been automatically translated (show/hide original)

;-)
Thank you.
Hello

user1802
avatar
sent on July 31, 2012 (13:34) | This comment has been automatically translated (show/hide original)

The FOTORICETTE!


That's so cool! Whoever opens the 3D?? I subscribe NOW!

Mark, thanks for the recipe ;)

avatarsenior
sent on July 31, 2012 (13:53) | This comment has been automatically translated (show/hide original)

You're welcome, I'm extorting the other mother-in-law ;-)
Hello and thanks for the ride.


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