Homemade | JuzaPhoto

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Family View gallery (21 photos)

Homemade sent on October 12, 2015 (15:35) by Piergiovanni Pierantozzi. 10 comments, 521 views.

, 1/30 f/2.8, ISO 2000, hand held.

1 Kg farina manitoba, lievito madre, 1 cucchiaio olio d'oliva, 1 cucchiaio miele, acqua, 1 ora 170-180 °C

13 persons like it: Filiberto, Forzaora, Gramilu, LucianoSerra.d, Mao72, PaoloPgC, Quellolà, Raffaele69, Simokashi, Tan, Veris, Vittorio Scatolini, Wells

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Mao72

sent on October 12, 2015 (16:17) | This comment has been automatically translated (show/hide original)

Also I do the bread, oil and barley malt instead of honey
:-)

not wax lyrical with a razor blade?

Piergiovanni Pierantozzi

sent on October 12, 2015 (16:58) | This comment has been automatically translated (show/hide original)

Mao, affect you mean the crust before cooking to let it grow better?

Mao72

sent on October 12, 2015 (16:59) | This comment has been automatically translated (show/hide original)

Yes
how long you do it rise?
I'd like to see him cut for a comparison to the large bubbles

Piergiovanni Pierantozzi

sent on October 12, 2015 (17:51) | This comment has been automatically translated (show/hide original)

Leavens 10-15 hours and increases about three times. First prepare a leavening preventive mother for another 10 hours

Mao72

sent on October 12, 2015 (17:54) | This comment has been automatically translated (show/hide original)

thank you
roughly the same hours, I leave it to rise in the fridge

user39791

sent on October 13, 2015 (18:12) | This comment has been automatically translated (show/hide original)

Interesting !! Hello Phil.

Piergiovanni Pierantozzi

sent on October 13, 2015 (18:25) | This comment has been automatically translated (show/hide original)

Hello Filiberto, thanks passage :-)

Mao72

sent on October 16, 2015 (20:20) | This comment has been automatically translated (show/hide original)

This is my version

[URL =] www.juzaphoto.com/galleria.php?l=it&bk=n-1-&t=1531501

Vittorio Scatolini

sent on October 18, 2015 (19:12) | This comment has been automatically translated (show/hide original)

Congratulations Piergiovanni 8-) 8-) 8-)

Piergiovanni Pierantozzi

sent on October 18, 2015 (22:07) | This comment has been automatically translated (show/hide original)

Thanks Vittorio hello Piergiovanni :-)

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