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| sent on October 23, 2016 (8:45) | This comment has been automatically translated (show/hide original)
Great detail and very nice person! Congratulations Hello Francis Ottimo dettaglio e soggetto molto bello! Complimenti Ciao Francesco |
| sent on October 23, 2016 (21:28) | This comment has been automatically translated (show/hide original)
Thank you for your welcome appreciation Francis
Hello, Lambros Grazie del tuo gradito apprezzamento Francesco
Ciao, Lambros |
| sent on October 30, 2016 (19:35) | This comment has been automatically translated (show/hide original)
I like the wren, that I have not even seen :-(, here is the peculiarity of the light that "whips" the subject of cut, I like Mi piace lo scricciolo, che ancora non ho nemmeno visto , qui c'è la particolarità della luce che "sferza" il soggetto di taglio, mi piace |
| sent on November 01, 2016 (20:50) | This comment has been automatically translated (show/hide original)
Antonio, foolproof instructions for making the wren: 1) find a woodpecker hole and lie in wait for five hours. 2) to frame and focus only the hole of the trunk 3) for nearly four hours does not move the canvases out of the hole, whatever happens 4) when the woodpecker reaches the hole, your friends take pictures fabulous in just two seconds while you you had just looked away 5) at that point, refuse to even frame the hole, so the woodpecker will not return, and then you'll notice the little wren all morning had been at the base of the trunk, making the only shot of ' Exit. Antonio, istruzioni infallibili per fare lo scricciolo: 1) trovare un buco di picchio e appostarsi per cinque ore. 2) inquadrare e mettere a fuoco solo il buco del tronco 3) per quasi quattro ore non spostare il tele dal buco, qualunque cosa accada 4) quando il picchio arriva al buco, i tuoi amici scattano foto da favola in soli due secondi mentre tu avevi appena distolto lo sguardo 5) a quel punto, rifiutarsi di inquadrare ancora il buco, tanto il picchio non tornerà, e allora si noterà il piccolo scricciolo che per tutta la mattina era stato alla base del tronco, facendo l'unico scatto dell'uscita. |
| sent on November 01, 2016 (21:21) | This comment has been automatically translated (show/hide original)
Thanks Lambros.
The problem is that I also lack their own woodpecker because I never found the hole although I admit that I have not insisted in research
Good evening and a salutone
Antonio Grazie Lambros.
Il problema è che a me manca anche il picchio proprio perché non ho mai trovato il buco anche se ammetto che non ho insistito molto nella ricerca
Buona serata ed un salutone
Antonio |
| sent on November 03, 2016 (0:13) | This comment has been automatically translated (show/hide original)
Peaks? Antonio, remember to reopen the argument that conciamo them for parties. Picchi? Antonio, ricordami di riaprire l'argomento, che li conciamo per le feste. |
| sent on May 15, 2017 (17:05) | This comment has been automatically translated (show/hide original)
Great setting maf is super detail like Lambros entities :-P Ottima ambientazione maf è dettaglio super come enti Lambros  |
| sent on May 15, 2017 (20:25) | This comment has been automatically translated (show/hide original)
Thank you Giovanni. It is a nice compliment, I had noticed your cuttings in all sauces and temperatures .... Among other things, tell me if I'm wrong, your photos of nicks, cutters and other little ones do not seem to be set with cutlery where they are attracted to food or something but taken to the fly here and there. If I'm out of the set, it does not really look like ... My absolute favorite is the cinnamon on the barbed wire. What a hell, that 8-) 8-) 8-) 8-)!
Hi, Lambros Grazie Giovanni. E' un bel complimento, avevo tra l'altro notato i tuoi scricciolini in tutte le salse e temperature…. Tra l'altro, dimmi se mi sbaglio, le tue foto di cince, scriccioli e altri piccoli osei non mi sembrano da set con posatoi dove sono attirati con cibo o altro, ma prese al volo qui e la. Se poi sono da set, non sembra proprio… La mia preferita in assoluta è la cincia sul filo spinato. Che posatoio, quello !
Ciao, Lambros |
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