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  4. » And this Sunday we were at Norma ...

 
And this Sunday we were at Norma ......

Cibarie varie di mia et materna p

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And this Sunday we were at Norma ... sent on September 03, 2017 (18:36) by Francescoc. 28 comments, 618 views. [retina]

, 1/25 f/5.6, ISO 400, hand held.

Pasta estiva della tradizione siciliana della costa est, la "Norma" è una pasta che parrebbe dover il nome all'omonima opera lirica del catanese Vincenzo Bellini. Se ne vantano diverse varianti, per tipo di pasta (comunque corta), tipo di taglio da dare alle melanzane (a fetta o a tocchetti) e per il tipo di stagionatura della ricotta con cui condirla (salata o infornata), in ogni caso - per rispettare aroma e sapidità originari - questa ricotta ha da essere di pecora.



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avatarsenior
sent on September 10, 2017 (12:04) | This comment has been automatically translated (show/hide original)

They are at 12.00 and after having "seen" the Norma I prepare a poor potato "cacio e pepe"
Hi Francis, nice and appetizing the posted image.

Fiorenzo

avatarsupporter
sent on September 10, 2017 (12:13) | This comment has been automatically translated (show/hide original)

Not worth ... I decided to have lunch with fruit: - /
;-)

avatarsupporter
sent on September 10, 2017 (14:07) | This comment has been automatically translated (show/hide original)

Hi Fiorenzo ! Thank you! But watch that the pasta Cacio & Pepe has all its gastronomic excellence! :-)

avatarsupporter
sent on September 10, 2017 (14:08) | This comment has been automatically translated (show/hide original)

Lol! But Thanks Juliet ! Come on! After all, is Sunday, how do you make a Sunday diet? :-)

avatarsupporter
sent on September 12, 2017 (9:20) | This comment has been automatically translated (show/hide original)

Too beautiful ... and the caption ... it worsens the situation! No, this is a vicious assassination against anyone trying to control the appetite.
Compliments
Paul

avatarsupporter
sent on September 12, 2017 (10:48) | This comment has been automatically translated (show/hide original)

Must be very good

avatarsupporter
sent on September 12, 2017 (13:34) | This comment has been automatically translated (show/hide original)

:-D
Thank you very much, Paul ! And I know it's a temptation, but food-photography this end has (though mine is a sneer example of this branch of Photography), get hungry! :-)

avatarsupporter
sent on September 12, 2017 (13:35) | This comment has been automatically translated (show/hide original)

Here is Francesco, Thanks ! :-)

Then it will also depend on the tastes. I grew up in Catania and so for me the fried eggplant with basil sauce and the ricotta cheese (salted) is one of the salty associations that I like the most. If we add even hard egg, I die of pleasure! :-D




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