Culinary delicacies, page 3

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Galleries
Still Life

2.4 MEGAPIXEL

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Light Painting View gallery (19 photos)

Culinary delicacies sent on January 19, 2018 (17:59) by Fabrizio Pocci. 106 comments, 2136 views.

, 3 sec f/18.0, ISO 64, tripod.

Dedicata al mio Amico Mauro Monesi , per la sua costanza nel darmi una grande mano , in questo tipo di foto . Consigli e critiche sempre ben accette

View High Resolution 2.4 MP

94 persons like it: 1niko, Acromion69, Agata Arezzo, Alberto Gaddi, Alberto Tirri, Albieri Sergio, Ale27, Alexey, Aliseos, Angelo Tilaro, Annamaria Pertosa, Ant.74, Antonio Ruscito, Anttesi, Ardian, Arvina, Assox, Bizzicoluè, Carlo Bassi, Carlo OZ, Caterina Bruzzone, Claudio Ricci, Coradocon, Cristian Degl'innocenti, Curatolo 53, Dantes, Dario1960, Diego.mancuso, Donna, Elfiche, Eraldo Brunettin, Fabrizios53, FaRos, Federico_28, Fiorenzo Sagoni, Fiorenzofanton, Franco Buffalmano, Fulvio Gioria, Gabriele Castellari, GattaAgata, Germano58, Giuseppe58, Jancuia, Jooferr, Jtutu, Loredana Schena, Lorisb, LucaRossi76, LucianoSerra.d, Luigi Mossali, Lully, Mafo50, Mar40, Marco Biancalani, Marco Riccardi, Maria Rosaria Iazzetta, Massimo Bruno, Mau..., Mauro Monesi, Mauro66, Miloga, Nightflier, Nino 58, Nonnachecca, Nonno Baker, Palmieri Raimondo, Paogar, Peppe Cancellieri, Pinnabianca, Pinscher 68, Rico Rossi, Rino Orlandi, RobyPagliero, Roi Benedetti, Ronda, Rosario Cafiso, Savastano, Sbtutu, Sergio948, Sg67, Silvio Maccario, Silvio Martinelli, Simobati, Simokashi, Soriana, Stefania Saffioti, Stefania.Saffioti, Teorema, Timk2, Toni60, Valter19, Vincenzo Virus, Vittorio.f, Werner

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Fiorenzofanton

sent on January 21, 2018 (7:14) | This comment has been automatically translated (show/hide original)

The fundamentals of ITALIAN cuisine.
Congratulations Fabrizio and happy Sunday.
Hi flower. :-P

Fabrizio Pocci

sent on January 21, 2018 (11:12) | This comment has been automatically translated (show/hide original)

Always very kind and gentle in your comments Stefania, which I appreciate very much. Thanks and a sincere greeting, Fabrizio :-P ;-) :-P

Fabrizio Pocci

sent on January 21, 2018 (11:14) | This comment has been automatically translated (show/hide original)

A beautiful comment on your GattaAgata, that I have appreciated and reread the most votes, for the strong expressive power and for the beautiful words expressed. Thank you, thank you so much.
Hello see you soon Fabrizio :-P ;-) :-P

Fabrizio Pocci

sent on January 21, 2018 (11:20) | This comment has been automatically translated (show/hide original)

Dear Claudio, always deepen your comments, and full of good words. I understand your thoughts very well, and I accept, without any displeasure, your feelings, which are probably right. I believe that the naturalness and the separation between surfaces, is more corresponding to the real invoice of the onion. However, I gladly accept advice and opinions. A big hello, hello soon Fabrizio :-P ;-) :-P

Fabrizio Pocci

sent on January 21, 2018 (11:21) | This comment has been automatically translated (show/hide original)

Dear Rosary, it is always a great pleasure to read your positive comments. Thanks without end, and a salutone Fabrizio :-P ;-) :-P

Fabrizio Pocci

sent on January 21, 2018 (11:22) | This comment has been automatically translated (show/hide original)

Fiorenzo, I'm very happy with your visit and the same for the nice comment.
I wish you a good Sunday, hello soon Fabrizio :-P ;-) :-P

Timk2

sent on January 21, 2018 (15:14)

Beautiful deep colours and light, nice Still Life.

Sbtutu

sent on January 21, 2018 (16:01)

Superb light which is enrinhing the colors and the texture! I also like the composition. Compliments.
Tutu

user62049

sent on January 21, 2018 (17:03) | This comment has been automatically translated (show/hide original)

The well-taken and composed natural "medicine"

Fabrizio Pocci

sent on January 22, 2018 (13:48) | This comment has been automatically translated (show/hide original)

Tim, always a pleasure to read your comment. Thank you so much
Good day Fabrizio :-P ;-) :-P

Fabrizio Pocci

sent on January 22, 2018 (13:49) | This comment has been automatically translated (show/hide original)

Tutu, very kind and always too good. Thank you so much for your kind words.
Hello see you soon fabrizio :-P ;-) :-P

Fabrizio Pocci

sent on January 22, 2018 (13:50) | This comment has been automatically translated (show/hide original)

A nice comment and nicely paraphrased. Thank you Marco.
Hello Fabrizio :-P ;-) :-P

Agata Arezzo

sent on January 23, 2018 (19:41) | This comment has been automatically translated (show/hide original)

Fantastic, at most I could give you some cooking tips, I like this style at Caravaggio, good Fabrizio!
Compliments!
Hi Agate

Fabrizio Pocci

sent on January 25, 2018 (14:01) | This comment has been automatically translated (show/hide original)

Dear Agatha, I am always very pleased with your visit and the much appreciated comment. Thanks far friend. A hug and good day Fabrizio :-P ;-) :-P

Jooferr

sent on January 25, 2018 (14:04) | This comment has been automatically translated (show/hide original)

Play of light and shadow very well done.
Gianni :-)

Ant.74

sent on January 25, 2018 (15:04) | This comment has been automatically translated (show/hide original)

A beautiful composition and excellent light management, congratulations Fabrizio :-P :-)

user59947

sent on January 25, 2018 (19:28) | This comment has been automatically translated (show/hide original)

Also this beautiful, magnificent light
An ardian greeting

Fabrizio Pocci

sent on January 26, 2018 (15:09) | This comment has been automatically translated (show/hide original)

Dear Gianni, always flattered by your comments. Thank you so much
Hello see you soon Fabrizio :-P ;-) :-P

Fabrizio Pocci

sent on January 26, 2018 (15:10) | This comment has been automatically translated (show/hide original)

Antonio, very happy with your positive comment.
Thank you .
Good evening Fabrizio :-P ;-) :-P

Fabrizio Pocci

sent on January 26, 2018 (15:10) | This comment has been automatically translated (show/hide original)

Ardian what if not a huge thank you, Greetings Fabrizio :-P ;-) :-P

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