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| sent on September 24, 2015 (16:12) | This comment has been automatically translated (show/hide original)
Thanks Tim :-)
Thanks Claudio :-) the original idea envisaged greener under but then the pdc was not enough, at this point there is actually your cut.
Hello!! Grazie Tim
Grazie Claudio l'idea originaria prevedeva più verde sotto ma poi la pdc non è bastata, a questo punto effettivamente il tuo taglio ci sta.
Ciao!! |
| sent on September 24, 2015 (18:51) | This comment has been automatically translated (show/hide original)
I agree with Arconudo.
Hello, Louis. :-P Concordo con Arconudo.
Ciao, Luigi. |
| sent on September 24, 2015 (19:27) | This comment has been automatically translated (show/hide original)
“ If you say to bring the diagonal corner is guilty of Feininger „ not just in the side but in the perpendicular, is purely personal opinion ...: - / 8-)
Hello " Se dici per portare la diagonale sull'angolo è colpa di Feininger " non proprio nell'angolo ma nel lato perpendicolare , si...parere prettamente personale  
ciao |
| sent on September 24, 2015 (21:20) | This comment has been automatically translated (show/hide original)
Geometries and colors make this shot a winning cocktail. Compliments
Hello ;-) Geometrie e colori fanno di questo scatto un cocktail vincente. Complimenti
Ciao  |
| sent on September 24, 2015 (21:25) | This comment has been automatically translated (show/hide original)
Big! -D ;-) Grande!  |
| sent on September 24, 2015 (22:03) | This comment has been automatically translated (show/hide original)
Thanks Luigi, Antonio and Joeb :-)
Massimo :-) understood there is also your version, if the diagonal had closed definitely would have chosen that path, remaining so broken I preferred to give a little more space to the area clear, it seems to me that such gains slightly in dynamism while all 'Another way becomes more balanced and static but are in full in the territory of tastes ;-) :-)
Good evening, hello! Grazie Luigi, Joeb e Antonio
Capito Massimo ci sta anche la tua versione, se la diagonale si fosse chiusa avrei scelto sicuramente quella strada, restando così interrotta ho preferito dare un poco di spazio in più alla zona chiara, mi sembra che così guadagni leggermente in dinamismo mentre all'altro modo diventa più bilanciata e statica ma siano in pieno nel territorio dei gusti
Buona serata, ciao! |
| sent on September 25, 2015 (6:10) | This comment has been automatically translated (show/hide original)
Wonderfully beautiful, like the composition and colors, congratulations to the management of the lights, and shadows, shapes beautiful, very good, as always ;-)
A greeting
Claudio c Meravigliosamente bella, come composizione e cromie, complimenti per la gestione delle luci, e ombre, geometrie stupende , bravissima , come sempre
Un saluto
Claudio c |
| sent on September 25, 2015 (7:16) | This comment has been automatically translated (show/hide original)
Very very nice!! :-)
Hello Arvina Molto molto bella!!
Ciao Arvina |
| sent on September 25, 2015 (7:36) | This comment has been automatically translated (show/hide original)
Very beautiful, a perfect balance of lines and colors.
Compliments
Eros Molto bella, un equilibrio perfetto tra linee e colori.
Complimenti
Eros |
| sent on September 25, 2015 (8:00) | This comment has been automatically translated (show/hide original)
Beautiful colors and shapes.
Congratulations Catherine!
Hello! Sergio ;-) :-P Belli colori e geometrie.
Complimenti Caterina!
Ciao! Sergio |
| sent on September 25, 2015 (8:23) | This comment has been automatically translated (show/hide original)
Masterful play of light and shadow Magistrale gioco di luci e ombre |
| sent on September 25, 2015 (9:14) | This comment has been automatically translated (show/hide original)
Thank Vittorio Claudio, Emiliano, Arvina, Eros, Sergio and Roberto :-)
Emiliano, to reduce web use quite complex action that automatically creates masks, usually works well, it may be that in this case has been deceived by the presence of more high-contrast edges neighbors letting more sharp in that area, I on 'I applied a high sharp strongest at the bottom, fading over the line of red flowers and very low on the rest of the image.
Have a nice day, bye.
Grazie Vittorio, Claudio, Emiliano, Arvina, Eros, Sergio e Roberto
Emiliano, per la riduzione web utilizzo un'azione abbastanza complessa che si crea automaticamente maschere, normalmente funziona bene, può essere che in questo caso sia stata ingannata dalla presenza di più bordi ad alto contrasto vicini lasciando passare più sharp in quella zona, io sull'alta ho applicato uno sharp più forte nella parte bassa, sfumando sopra la linea dei fiori rossi e molto basso sul resto dell'immagine.
Buona giornata, ciao.
|
| sent on September 25, 2015 (9:35) | This comment has been automatically translated (show/hide original)
Beautiful, very beautiful composition (I agree with Massimo sull'angolino left) I really like
Also the choice of the key.
Hello Claudio. Bellissima, molto bella la composizione (concordo con Massimo sull'angolino di sinistra) mi piace molto
anche la scelta della tonalità.
Ciao Claudio. |
| sent on September 25, 2015 (9:38) | This comment has been automatically translated (show/hide original)
Very good recovery
Hello Catherine Gran bella ripresa
Ciao Caterina |
| sent on September 25, 2015 (9:48) | This comment has been automatically translated (show/hide original)
Hello, Catherine!
I like a lot for composition and tones.
Compliments! Ciao, Caterina!
Mi piace molto per composizione e toni.
Complimenti! |
| sent on September 25, 2015 (10:17) | This comment has been automatically translated (show/hide original)
Thanks Claudio Franco and Riccardo :-)
Have a nice day, bye. Grazie Claudio, Franco e Riccardo
Buona giornata, ciao. |
| sent on September 25, 2015 (10:18) | This comment has been automatically translated (show/hide original)
Thanks Catherine for me are things science fiction but I understand to be fundamental to a professional .. Sooner or later I'll have to fill me in and deepen these aspects ;-)
Hello Grazie Caterina, per me sono cose fantascientifiche che però capisco essere fondamentali per un professionista.. Prima o poi dovrò aggiornarmi e approfondire anche questi aspetti
Ciao |
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