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Isole Lofoten, Varangerfjord 2 View gallery (12 photos)

Stockfish sent on March 13, 2014 (18:45) by Alchie. 20 comments, 1177 views.

, 1/50 f/9.0, ISO 1600, hand held.

La lavorazione dello stoccafisso e' uno degli elementi che caratterizza maggiormente le isole Lofoten. A febbraio vengono pescate tonnellate di merluzzi, che vengono decapitati e messi a seccare per alcuni mesi. Naturalmente le teste rappresentano la parte mono pregiata del prodotto, ma i norvegesi sfruttano veramente tutte le parti di questi preziosi merluzzi. Per la cronaca l'Italia rappresenta il maggior importatore di Stoccafisso norvegese.

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Mario Vigo

sent on March 13, 2014 (18:51) | This comment has been automatically translated (show/hide original)

These stink even over the Internet! :-D:-D I do not know how you managed to get close so much! Did you know that the heads are dried to be sold exclusively in Africa?
Hello

Alchie

sent on March 13, 2014 (18:52) | This comment has been automatically translated (show/hide original)

I had the 80 400:-D. Anyway so I like stockfish and salt cod 'I have been able to endure the stench of those days .....:-D
Yes Mario, I read (stockfish categ.B Africa). But locals have told me that they are also often used in the Norwegian cuisine, before the discovery of oil fields was also very careful in considering the less noble parts of the fish. They also told me that with languages ??:-/ prepare local dishes especially delicious

Luigi Mossali

sent on March 13, 2014 (19:01) | This comment has been automatically translated (show/hide original)

Rare picture. congratulations, Louis :-)

Anomerol

sent on March 13, 2014 (19:05) | This comment has been automatically translated (show/hide original)

beautiful detail, congratulations Alchie! :-)
lorenzo

Alchie

sent on March 13, 2014 (19:06) | This comment has been automatically translated (show/hide original)

thanks Luigi and Lorenzo :-)

Pmaffio

sent on March 13, 2014 (19:10) | This comment has been automatically translated (show/hide original)

“ For the record, Italy is the largest importer of Norwegian Stockfish.
„

Ettecredo! Did you ever tasted the porridge? If you come to Bergamo be my guest and I am sure you will bring the dish at home!

Lully

sent on March 13, 2014 (19:12) | This comment has been automatically translated (show/hide original)

Image that has nothing to do with the beautiful birds with which we have become accustomed, but also interesting, albeit less pleasant.
I did not know the delicacy of language, maybe they are really good. I eat pieces of fish that the great majority of people discard. They do not know what they're missing.

Hello hello, Lully :-):-P

user13641

sent on March 13, 2014 (19:12) | This comment has been automatically translated (show/hide original)

In my opinion you should take with a .... FISHEYE ....!
Regards, Angelo.

Alchie

sent on March 13, 2014 (19:13) | This comment has been automatically translated (show/hide original)

Thanks Paul, looking deemed to be accepted the invitation, as I wrote I love this dish. But you know that I got two packs of dried product the best, but when I read how you prepare (10-14 days of soaking), I almost discouraged fconfuso:

Andblo

sent on March 13, 2014 (19:14) | This comment has been automatically translated (show/hide original)

Different photo well done and representative of the local reality :-) :-)

Alchie

sent on March 13, 2014 (19:15) | This comment has been automatically translated (show/hide original)

Thanks to Angelo (you made me do to a good laugh :-)) and Lully for interventions

Cristina Giani

sent on March 13, 2014 (19:15) | This comment has been automatically translated (show/hide original)

What about Alexander, it is one of the classic photo of the aurora borealis which is now clogged up the forums! :-D :-)
Seriously, I love it! Bravo to propose a different but important aspect of this environment ;-)

Alchie

sent on March 13, 2014 (19:16) | This comment has been automatically translated (show/hide original)

Thanks to you too Cristina and Andrea :-)
Always with the famous breviary I tried to barter a head with a single aurora hammers Inca Gods are ..... and you began to rain:-D

Cristina Giani

sent on March 13, 2014 (19:25) | This comment has been automatically translated (show/hide original)

But then, Thou hast searched! :-D:-D

Saroukai

sent on March 13, 2014 (20:21)

A taste of North...reminds me great visions...thanks !

Alchie

sent on March 13, 2014 (21:05) | This comment has been automatically translated (show/hide original)

“ But then Thou hast searched! „

I've only tried them all:-D

Thank you to you too Saroukai thanks and appreciation of the intervention. Meanwhile, in the same gallery I uploaded the photo with the rest of the stockfish .....:-P

Franco Vianello

sent on March 14, 2014 (9:51) | This comment has been automatically translated (show/hide original)

Thanks and nice document of explanation on the working of the stockfish.
I would say good maf right on the eye:-D:-D
Greetings Franco 8-)

Alchie

sent on March 14, 2014 (15:14) | This comment has been automatically translated (show/hide original)

“ Nice document and with the explanation on the working of the stockfish.
I would say good maf right on the eye
Greetings Franco „

Which eye 8-):-D

Thanks to you too :-) Franco

Giani Scarpa

sent on March 14, 2014 (17:50) | This comment has been automatically translated (show/hide original)

Very nice good

Alchie

sent on March 14, 2014 (18:25) | This comment has been automatically translated (show/hide original)

Thanks Giani :-)

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