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Isole Lofoten, Varangerfjord 2 View gallery (12 photos)

Stockfish sent on March 13, 2014 (18:45) by Alchie. 20 comments, 1205 views.

, 1/50 f/9.0, ISO 1600, hand held.

La lavorazione dello stoccafisso e' uno degli elementi che caratterizza maggiormente le isole Lofoten. A febbraio vengono pescate tonnellate di merluzzi, che vengono decapitati e messi a seccare per alcuni mesi. Naturalmente le teste rappresentano la parte mono pregiata del prodotto, ma i norvegesi sfruttano veramente tutte le parti di questi preziosi merluzzi. Per la cronaca l'Italia rappresenta il maggior importatore di Stoccafisso norvegese.

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Mario Vigo

sent on March 13, 2014 (18:51)

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Queste puzzano anche via Internet! MrGreen

Non so come tu sia riuscito ad avvicinarti tanto! Sapevi che le teste vengono essiccate per essere vendute esclusivamente in Africa?
Ciao

These stink even over the Internet! :-D:-D I do not know how you managed to get close so much! Did you know that the heads are dried to be sold exclusively in Africa?
Hello

Alchie

sent on March 13, 2014 (18:52)

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Avevo l'80 400 MrGreen

. Cmq talmente mi piace lo stoccafisso e il baccala' che sono riuscito a sopportare la puzza di quei giorni..... MrGreen

Si Mario, l'ho letto (stoccafisso categ.B Africa). Ma persone del posto mi hanno detto che vengono spesso utilizzate anche nella cucina norvegese, che prima della scoperta dei giacimenti petroliferi era molto attenta anche nel considerare le parti meno nobili del pescato. Mi hanno anche detto che con le lingue Confuso

si preparano piatti tipici locali particolarmente prelibati

I had the 80 400:-D. Anyway so I like stockfish and salt cod 'I have been able to endure the stench of those days .....:-D
Yes Mario, I read (stockfish categ.B Africa). But locals have told me that they are also often used in the Norwegian cuisine, before the discovery of oil fields was also very careful in considering the less noble parts of the fish. They also told me that with languages ??:-/ prepare local dishes especially delicious

Luigi Mossali

sent on March 13, 2014 (19:01)

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Rara immagine. complimenti, Luigi Sorriso

Rare picture. congratulations, Louis :-)

Anomerol

sent on March 13, 2014 (19:05)

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bellissimo dettaglio, complimenti Alchie!! Sorriso

lorenzo

beautiful detail, congratulations Alchie! :-)
lorenzo

Alchie

sent on March 13, 2014 (19:06)

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grazie Luigi e Lorenzo Sorriso

thanks Luigi and Lorenzo :-)

Pmaffio

sent on March 13, 2014 (19:10)

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" Per la cronaca l'Italia rappresenta il maggior importatore di Stoccafisso norvegese.
" Ettecredo!! Li hai mai assaggiati con la polenta?? Se vieni a Bergamo sarai mio ospite e sono sicuro ti porterai il piatto a casa!!

“ For the record, Italy is the largest importer of Norwegian Stockfish.
„

Ettecredo! Did you ever tasted the porridge? If you come to Bergamo be my guest and I am sure you will bring the dish at home!

Lully

sent on March 13, 2014 (19:12)

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Immagine che non ha niente a che fare coi bellissimi uccellini con cui ci hai abituato, ma altrettanto interessante anche se meno gradevole.
Non sapevo della prelibatezza delle lingue, magari sono veramente buone. Io mangio parti del pesce ottime che la maggioranza delle persone scarta. Non sanno cosa si perdono.

Ciao ciao, Lully Sorriso

Image that has nothing to do with the beautiful birds with which we have become accustomed, but also interesting, albeit less pleasant.
I did not know the delicacy of language, maybe they are really good. I eat pieces of fish that the great majority of people discard. They do not know what they're missing.

Hello hello, Lully :-):-P

user13641

sent on March 13, 2014 (19:12)

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Secondo me avresti dovuto scattare con un....FISHEYE....!
Saluti, Angelo.

In my opinion you should take with a .... FISHEYE ....!
Regards, Angelo.

Alchie

sent on March 13, 2014 (19:13)

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Grazie Paolo, guarda considera accettato l'invito, come scrivevo adoro questo piatto. Ma lo sai che ho preso due confezioni di prodotto essiccato delle migliori, ma quando ho letto come si prepara (10-14 giorni di ammollo) mi sono quasi scoraggiato Confuso

Thanks Paul, looking deemed to be accepted the invitation, as I wrote I love this dish. But you know that I got two packs of dried product the best, but when I read how you prepare (10-14 days of soaking), I almost discouraged fconfuso:

Andblo

sent on March 13, 2014 (19:14)

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Foto diversa ben eseguita e rappresentativa della realtà locale Sorriso

Different photo well done and representative of the local reality :-) :-)

Alchie

sent on March 13, 2014 (19:15)

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Grazie anche ad Angelo (mi hai fatto fare un a bella risata Sorriso

) e Lully per gli interventi

Thanks to Angelo (you made me do to a good laugh :-)) and Lully for interventions

Cristina Giani

sent on March 13, 2014 (19:15)

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Che dire Alessandro, non è una delle classiche foto dell'aurora boreale di cui ormai è intasato il forum! MrGreen

Scherzi a parte, mi piace! Bravo a proporre un aspetto diverso ma importante di questo ambiente ;-)

What about Alexander, it is one of the classic photo of the aurora borealis which is now clogged up the forums! :-D :-)
Seriously, I love it! Bravo to propose a different but important aspect of this environment ;-)

Alchie

sent on March 13, 2014 (19:16)

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Grazie anche a voi Cristina ed Andrea Sorriso

Sempre con il famoso breviario ho provato a barattare una testa con una sola aurora magli Dei si sono inca.....ti e ha cominciato a diluviare MrGreen

Thanks to you too Cristina and Andrea :-)
Always with the famous breviary I tried to barter a head with a single aurora hammers Inca Gods are ..... and you began to rain:-D

Cristina Giani

sent on March 13, 2014 (19:25)

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Ma allora te la sei cercata! MrGreen

But then, Thou hast searched! :-D:-D

Saroukai

sent on March 13, 2014 (20:21)

A taste of North...reminds me great visions...thanks !

Alchie

sent on March 13, 2014 (21:05)

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" Ma allora te la sei cercata! " Le ho solo provate tutte MrGreen

Grazie mille anche a te Saroukai, grazie dell'intervento e dell'apprezzamento. Intanto, sempre nella stessa galleria ho caricato la foto con il.....resto degli stoccafissi :-P

“ But then Thou hast searched! „

I've only tried them all:-D

Thank you to you too Saroukai thanks and appreciation of the intervention. Meanwhile, in the same gallery I uploaded the photo with the rest of the stockfish .....:-P

Franco Vianello

sent on March 14, 2014 (9:51)

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Bel documento e grazie delle spiegazione sulla lavorazione dello stocafisso.
Mi verrebbe da dire ottima maf proprio sull'occhio MrGreen

Un saluto Franco Cool

Thanks and nice document of explanation on the working of the stockfish.
I would say good maf right on the eye:-D:-D
Greetings Franco 8-)

Alchie

sent on March 14, 2014 (15:14)

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" Bel documento e grazie delle spiegazione sulla lavorazione dello stocafisso.
Mi verrebbe da dire ottima maf proprio sull'occhio
Un saluto Franco "

Quale occhio Cool

Grazie anche a te Franco Sorriso

“ Nice document and with the explanation on the working of the stockfish.
I would say good maf right on the eye
Greetings Franco „

Which eye 8-):-D

Thanks to you too :-) Franco

Giani Scarpa

sent on March 14, 2014 (17:50)

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Molto bella bravo

Very nice good

Alchie

sent on March 14, 2014 (18:25)

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Grazie Giani Sorriso

Thanks Giani :-)

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