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| sent on March 23, 2015 (11:15) | This comment has been automatically translated (show/hide original)
beautiful gallery, congratulations. also very lucky to witness and document the creation of the family Santini
Mark bellissima galleria, complimenti. anche molto fortunato ad assistere e documentare le creazioni della famiglia Santini
Marco |
| sent on March 23, 2015 (18:39) | This comment has been automatically translated (show/hide original)
Thanks for the positive comments, I am very pleased that you know the Santini and their long and great tradition coupled with their warm hospitality. In their kitchen, in an atmosphere of silence, the work of food preparation proceeds with a precise knowledge of the ingredients, their quality and digestibility.
a salute Cyril D. Grazie per il positivo commento, mi fa molto piacere che tu conosca i Santini e la loro lunga e grande tradizione unita alla loro cordiale ospitalità. Nella loro cucina, in una atmosfera di religioso silenzio, il lavoro di preparazione dei cibi procede con una precisa conoscenza degli ingredienti, della loro digeribilità e qualità.
un saluto Cirillo D. |
| sent on March 23, 2015 (20:37) | This comment has been automatically translated (show/hide original)
are just a fan of the kitchen) I have some book of recipes of Chef Nadia Santini)
a greeting
Mark sono semplicemente un appassionato di cucina) ho qualche libro delle ricette della Chef Nadia Santini)
un saluto
Marco |
| sent on March 24, 2015 (23:39) | This comment has been automatically translated (show/hide original)
Hello Marco, is always an indirect knowledge of Santini, books, including the chef Nadia, transmit the knowledge of those who have experienced. A romantic dinner for two at Fisherman could cost a third of the salary but the place, the welcome and prestige as well as the quality we have. Greetings Cirillo. Ciao Marco, è sempre una conoscenza indiretta dei Santini, i libri, compresi quelli della chef Nadia, trasmettono il sapere di chi ha sperimentato. Una cena romantica per due persone al Pescatore potrebbe costare un terzo di stipendio ma il posto, l'accoglienza e il prestigio oltre che la qualità ci sono. Saluti Cirillo. |
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