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| sent on July 31, 2013 (14:15) | This comment has been automatically translated (show/hide original)
Hello, congratulations for the photo. Not that I'm an expert in deep sky but I like your picture. If it is not too much trouble, could you explain the reason for the double ISO and shutter speed, and especially how to process the photo (to get an idea of ??the necessary software and timing of post-production, if you decided to try to take some pictures to Milky Way)? Thank you. Ciao, complimenti per la foto. Non che sia esperto di deep sky ma la tua foto mi piace. Se non è troppo disturbo, potresti spiegarmi il motivo del doppio iso e tempo di scatto e sopratutto le modalità di elaborazione della foto (per avere un'idea del software necessario e dei tempi di post produzione, qualora decidessi di provare a scattare qualche foto alla via lattea)? Grazie. |
| sent on July 31, 2013 (17:25) | This comment has been automatically translated (show/hide original)
For processing I used photoshop, double exposure used to not have too much trouble with mountains under (240 sec, f2, 8 ISO 500), while for the Milky Way the exposure is 40 sec, f2, 8 ISO 3200 (40 seconds are too many but I tried to do so not to raise too much in the iso when the d300s does not excel at high iso) Per l'elaborazione ho usato photoshop, la doppia esposizione serve per non avere le montagne sotto con troppo disturbo (240 sec, f2,8 ISO 500) mentre per la via lattea l'esposizione è 40 sec, f2,8 ISO 3200 (40 secondi sono troppi ma ho provato a fare cosi per non alzare troppo gli iso in quando la d300s non eccelle agli alti iso) |
| sent on October 25, 2015 (9:48) | This comment has been automatically translated (show/hide original)
If this is the first, he continues! Very beautiful. Congrats! Se questa è la prima, continua! Molto bella, complimenti! |
| sent on May 11, 2016 (12:42) | This comment has been automatically translated (show/hide original)
To be the first is a good result. Hello
Patrician Per essere la prima è un buon risultato. Ciao Patrizio |
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