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| sent on October 18, 2011 (22:59) | This comment has been automatically translated (show/hide original)
Changes, following your advice ... to previous published ...
Comments are always welcome ...... Modifiche apportate, seguendo i vostri consigli... alla precedente pubblicata...
Commenti sempre ben accetti...... |
| sent on October 19, 2011 (0:36) | This comment has been automatically translated (show/hide original)
I did not understand if it is a new release or a re-elaboration, given the ingombranza the roost at this point you have done well to cut it, much better than the composition, the detail seems too "crispy" (no bill ever much about these things and willingly look the other ...) non ho capito se è un nuovo scatto o una rielaborazione; vista l'ingombranza del posatoio a questo punto hai fatto bene a tagliarlo, molto meglio la compo, il dettaglio mi sembra fin troppo "croccante" (non ci becco mai molto su queste cose e aspetto volentieri gli altri...) |
| sent on October 19, 2011 (8:00) | This comment has been automatically translated (show/hide original)
Very detailed, congratulations ale Molto dettagliata, complimenti ale |
| sent on October 19, 2011 (8:52) | This comment has been automatically translated (show/hide original)
From my point of view excessive contrast and contrast mask applied, they ruined a little detail especially on the high lights. In the composition there is something not quite right, perhaps due to roost very intrusive, but overall not bad. Good parallelism and depth of field. The light does not convince me as those temperature ... for the rest ... Hogia broken too :)
Hello
Mario Dal mio punto di vista eccessivo il contrasto e la maschera contrasto applicata, hanno rovinato un po il dettaglio soprattutto sulle luci alte. Nella composizione c'è qualcosa che non mi torna, forse dovuto al posatoio molto invadente, tuttavia nel complesso non male. Buono il parallelismo e la profondità di campo. La luce non mi convince molto come temperatura coloro... per il resto... hogià rotto fin troppo :)
Ciao
Mario |
| sent on October 19, 2011 (11:47) | This comment has been automatically translated (show/hide original)
Compared to the previous version in my opinion have improved the composition, temperature, light and color saturation on the subject, I agree with those who preceded me instead of the excessive contrast material that you have "ruined" the highlights on the subject's head .. . just one more small adjustment in PP ... Rispetto alla precedente versione a mio avviso hai migliorato sensibilmente la composizione, la temperatura della luce e la saturazione dei colori sul soggetto, condivido chi mi ha preceduto invece sull'eccessiva MdC che ti ha "rovinato" le alte luci sulla testa del soggetto... solo un ulteriore piccolo aggiustamento in PP... |
| sent on October 19, 2011 (12:54) | This comment has been automatically translated (show/hide original)
Thank you all for the advice .... unfortunately the roost was, and I could not even try to change it because it was already late morning and it was already pretty active .. a miracle putting it on Plamp ... As for the contrast you're right .... I'm learning to use Photoshop for this type of photos ... and sometimes eccedo :-| :-| Grazie a tutti per i consigli....il posatoio purtroppo era quello, e non potevo neanche provare a cambiarlo visto che era già mattina inoltrata ed era già bella attiva..un miracolo averla messa sul plamp...per quanto riguarda il contrasto avete perfettamente ragione....sto imparando ad usare Photoshop per questa tipologia di foto...e a volte eccedo |
| sent on October 19, 2011 (14:13) | This comment has been automatically translated (show/hide original)
An inch behind and a less perfect. Obviously it's my opinion, and as such, questionable.
Hello ;-) Un centimetro un meno dietro ed è perfetta. Ovviamente è il mio parere, e come tale, discutibile.
Ciao  |
| sent on October 19, 2011 (19:10) | This comment has been automatically translated (show/hide original)
Much much better than Antonio, my photographic memory is good and I remember the same shot with the subject much less important than the roost. Here the cutting of the latter is a great choice to give more importance to the subject and do so appreciate better the beholder.
GREAT improvement! Molto molto meglio Antonio, la mia memoria fotografica è buona e ricordo lo stesso scatto con soggetto molto meno importante rispetto il posatoio. Qui il taglio di quest'ultimo è un ottima scelta per dare più importanza al soggetto e farlo quindi apprezzare meglio a chi osserva.
OTTIMO miglioramento! |
| sent on October 19, 2011 (20:09) | This comment has been automatically translated (show/hide original)
Thank you very much for your 73 maxspin We welcome comments .... and thanks to the joeb always useful advice .. Grazie mille maxspin 73 per i tuoi sempre graditi commenti....e grazie anche a joeb dei sempre utili consigli.. |
| sent on December 11, 2012 (14:16) | This comment has been automatically translated (show/hide original)
But what amazing detail ..... BEAUTIFUL ...
Hello Gilberto Ma che dettaglio strepitoso..... BELLISSIMA...
Ciao Gilberto |
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