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| sent on November 16, 2025 (17:24) | This comment has been automatically translated (show/hide original)
But, maybe... NO. :-D
But the image is very beautiful.
Congratulations and regards,
Paolo Ma, magari...NO.
Però l'immagine è molto bella.
Complimenti e saluti,
Paolo |
| sent on November 16, 2025 (17:31) | This comment has been automatically translated (show/hide original)
Beautiful shot nice title
hello Mario Bellissimo scatto titolo simpatico
ciao Mario |
| sent on November 16, 2025 (17:39) | This comment has been automatically translated (show/hide original)
Super
Ciao Corrado Super
Ciao Corrado |
| sent on November 16, 2025 (17:48) | This comment has been automatically translated (show/hide original)
Nice to look at, but I doubt it's edible...
Hi, Nino Bello da vedere, ma dubito sia commestibile...
Ciao, Nino |
| sent on November 16, 2025 (18:16) | This comment has been automatically translated (show/hide original)
Thanks:
Mario
Corrado
Nino (let's eat porcini mushrooms which is better...) Grazie:
Mario
Corrado
Nino (mangiamo porcini che è meglio...) |
| sent on November 16, 2025 (22:39) | This comment has been automatically translated (show/hide original)
The maf and the shooting point are very good, the light management is also good, however the whole seems too contrasty and this makes the image hard and not very natural! Molto buona la maf e il punto di ripresa, buona anche la gestione della luce, tuttavia l'insieme mi sembra troppo contrastato e questo rende l'immagine dura e poco naturale! |
| sent on November 17, 2025 (9:06) | This comment has been automatically translated (show/hide original)
Thanks DMO for your comment,
actually in Raw there is even more contrast due to the effect of the strong light of the late morning that filtered into the undergrowth.
The orange border you see around the mushroom is not a post-production error (I hit my head for a while before I figured it out) but it is the shape of the mushroom that creates that play of colors.
Enlarging the image shows you better. Grazie DMO del tuo commento,
in realtà in Raw c'è ancora più contrasto per effetto della luce forte della tarda mattina che filtrava nel sottobosco.
Il bordino arancione che si vede intorno al fungo non è un errore di post produzione (ho sbattuto la testa per un po' prima di capirlo) ma è la forma del fungo che crea quel gioco di colori.
Ingrandendo l'immagine si vede meglio. |
| sent on November 17, 2025 (10:52) | This comment has been automatically translated (show/hide original)
This shot is well taken, but can be improved on pp. In reality, Amanita Muscaria contains weakly toxic and thermolabile muscarine; in the Asiago plateau someone eats it by removing the red cuticle, if someone wants to try. Hello Ben realizzato questo scatto, ma migliorabile in pp. In realtà l'Amanita Muscaria contiene muscarina debolmente tossica e termolabile; nell'altopiano di Asiago qualcuno la mangia togliendo la cuticola rossa, se qualcuno vuol provare. Ciao |
| sent on November 17, 2025 (14:50) | This comment has been translated
Beautiful |
| sent on November 17, 2025 (17:22) | This comment has been automatically translated (show/hide original)
Thanks Gianni, what would you improve in PP? so I'll try...
Grazie Gianni, cosa miglioreresti in PP? così ci provo...
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| sent on November 17, 2025 (17:22) | This comment has been automatically translated (show/hide original)
Thanks Simone. Grazie Simone. |
| sent on November 18, 2025 (18:10)
I tried one, once, the way is suggested in the Rig Veda… it is the thing with less taste ever tried. Really, cardboard is tastier, but that was not the point of eating it.
Anyway, the picture is nice |
| sent on November 18, 2025 (18:29) | This comment has been automatically translated (show/hide original)
Thanks Mckind Grazie Mckind |
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