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| sent on October 14, 2025 (10:33) | This comment has been automatically translated (show/hide original)
Congratulations Chiara,
I don't eat garlic but your image is very beautiful. :-)
Hello and have a nice day,
Paolo Complimenti Chiara,
non mangio l'aglio ma la tua immagine è molto bella.
Ciao e buona giornata,
Paolo |
| sent on October 14, 2025 (10:45) | This comment has been automatically translated (show/hide original)
Many of us don't digest it :-/
I give you a piece of advice then, if you find it try the very famous (at least in Tuscany) aglione.
The famous first course "pici all'aglione" is made with tomato and aglione sauce, all very good and digestible ;-)
Nice catch of a typical braid of garlic heads.
Hello Loris In molti non lo digeriamo
Ti do un consiglio allora, se lo trovi prova il famosissimo (almeno in Toscana) aglione.
Il famoso primo piatto "pici all'aglione" è fatto proprio con salsa di pomodori e aglione, tutto molto buono e digeribile 
Bella cattura di una tipica treccia di capi d'aglio.
Ciao Loris |
| sent on October 14, 2025 (11:10) | This comment has been automatically translated (show/hide original)
Nice image, perhaps not very digestible as you comment but do you want to put that scent the sautés ....
Congratulations
Giorgio Bella immagine, forse poco digeribile come commentate ma vuoi mettere che profumo i soffritti ....
Complimenti
Giorgio |
| sent on October 14, 2025 (11:26) | This comment has been automatically translated (show/hide original)
Interesting image that has opened a nice discussion. Garlic is not easy to digest, but it is very good and rich in properties. As Loris says, the aglione could be a solution. The important thing is that the shot created curiosity and this is worth more than anything else. :-) Immagine interessante che ha aperto una bella discussione. L'aglio non è facile da digerire, ma è molto buono e ricco di proprietà. Come dice Loris l'aglione potrebbe essere una soluzione. La cosa importante è che lo scatto ha creato curiosità e questo vale più di ogni altra cosa. |
| sent on October 14, 2025 (12:26) | This comment has been automatically translated (show/hide original)
Pleasant shot, I would almost say a street still Life, true and with a subject, for me, tasty.
Greetings, Nino Piacevole scatto, direi quasi uno still Life di strada, verace e con un soggetto, per me, gustoso.
Un saluto, Nino |
| sent on October 14, 2025 (12:29) | This comment has been automatically translated (show/hide original)
You're not the only one, my daughter is allergic, but when she's not there I use it a lot, still nice photo and very nice title!
Greetings Agata ;-) Non sei l'unica, mia figlia è allergica, ma quando lei non cè io lo uso molto, comunque bella foto e titolo simpaticissimo!
Un saluto Agata |
| sent on October 14, 2025 (12:34) | This comment has been automatically translated (show/hide original)
The only property I recognize in this terrible food is... to ward off vampires...! :-D
Have a nice day and... good digestion... ;-)
Fabrizio L' unica proprietà che riconosco a questo terribile alimento è… di allontanare i vampiri…!
Buona giornata e… buona digestione…
Fabrizio |
| sent on October 14, 2025 (12:34) | This comment has been automatically translated (show/hide original)
I like it for the beautiful image certainly original, I digest it quite well but I keep it in front of the house for vampires and witches :-) Metto il like per la bella immagine senz'altro originale, lo digerisco abbastanza bene ma lo tengo davanti casa per i vampiri e le streghe |
| sent on October 14, 2025 (18:09) | This comment has been automatically translated (show/hide original)
Dear all, while I was reading your very nice comments... I was laughing! Your reactions to garlic are all very nice, from Loris' advice to savor the Picci all'aglione (but already the thought... :-o ) to the scent of Giorgio's sauté ...; from the properties praised by Giancarlo (which I recognize) to the disgust that I understand and that can be perceived from Paolo's words...; from Nino's tasty pleasure, to the "suffering" :-D of Agatha and, finally, to the power to ward off evil spirits recognized by gourmets (of garlic... ;-) ) Fabrizio and Gianni!!
If I have to say it all, I can only stand garlic if it is so fresh that it does not have the sprout, very chopped and cooked!
Otherwise I'm sick to death until the evening!
Nice discussion and good evening everyone!
Best regards, Chiara :-P Carissimi tutti, mentre leggevo i vostri simpaticissimi commenti... ridevo! Le vostre reazioni all'aglio sono tutte molto simpatiche, dal consiglio di Loris di assaporare i Picci all'aglione (ma già il pensiero... ) al profumo del soffritto di Giorgio...; dalle proprietà decantate da Giancarlo (che riconosco) al disgusto che comprendo e che si percepisce dalle parole di Paolo...; dal piacere gustoso di Nino, alla "sofferenza" di Agata e, per concludere, al potere di allontanare gli spiriti maligni riconosciuto dai buongustai (dell'aglio...) Fabrizio e Gianni!!!
Se la devo dire tutta, l'aglio lo sopporto solo se è freschissimo tanto da non avere il germoglio, tritatissimo e cotto!
Diversamente sto male da morire fino a sera!
Bella discussione e buona serata a tutti!
Un caro saluto, Chiara |
| sent on October 14, 2025 (18:56) | This comment has been automatically translated (show/hide original)
I can't digest it either... but your recovery is excellent.
An affectionate greeting
Annamaria Non lo digerisco nemmeno io... ma la tua ripresa è ottima.
Un affettuoso saluto
Annamaria |
| sent on October 14, 2025 (19:26) | This comment has been automatically translated (show/hide original)
Thanks my dear!!! Grazie carissima!!! |
| sent on October 14, 2025 (19:38) | This comment has been automatically translated (show/hide original)
Nice picture!
Have a nice evening!
Oleg. Bella foto!
Buona serata!
Oleg. |
| sent on October 14, 2025 (20:09) | This comment has been automatically translated (show/hide original)
Wonderful image, beautiful and nice title.
Congratulations Chiara. Immagine stupenda, titolo bello e simpatico.
Complimenti Chiara. |
| sent on October 14, 2025 (20:50) | This comment has been automatically translated (show/hide original)
Thanks a lot Oleg and Diodato.
Chiara Grazie tante Oleg e Diodato.
Chiara |
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