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  4. » Durian, the "forbidden" fruit

 
Durian, the "forbidden" fruit...

Galleria Cambogia con avventure n

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Durian, the "forbidden" fruit sent on September 22, 2025 (12:01) by Lorisb. 11 comments, 151 views. [retina]

at 35mm, 1/80 f/6.3, ISO 1000, hand held. Bangkok, Thailand.

La mela è il simbolo del peccato originale anche conosciuto come il frutto proibito per eccellenza. In asia una caratteristica notevole del durian è il suo intenso odore che lo fa considerare il "frutto proibito" nel Sud-est asiatico: alcune persone lo considerano una fragranza piacevolmente dolce, mentre altri lo trovano opprimente e sgradevole, tanto da associarlo a quello di cipolle marce, trementina e liquami grezzi. La sua persistenza, che può durare fino a diversi giorni, ha fatto sì che il frutto venisse vietato in alcuni hotel (dove all'interno delle hall vengono attaccati fogli con divieto di introdurre il durian) e mezzi pubblici del Sud-est asiatico.



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avatarsupporter
sent on September 22, 2025 (12:02) | This comment has been automatically translated (show/hide original)

Processing phases of durian
shelling


There will be a reason for the use of the mask



avatarsenior
sent on September 22, 2025 (12:09)

beautiful shots. Congratulations and best regards

avatarsenior
sent on September 22, 2025 (12:29) | This comment has been automatically translated (show/hide original)

Good thing that from your beautiful photos you can't smell it... :-P

avatarsupporter
sent on September 22, 2025 (12:55) | This comment has been automatically translated (show/hide original)

In life there is always something to learn and your photos tell, I didn't know this fruit and its characteristics.

avatarsupporter
sent on September 22, 2025 (15:37) | This comment has been translated

Super!

avatarsupporter
sent on September 22, 2025 (17:07) | This comment has been automatically translated (show/hide original)

I didn't know him

avatarsupporter
sent on September 22, 2025 (17:47) | This comment has been automatically translated (show/hide original)

I have heard about it several times, and I compliment the service , But - if you have tasted it - what does it taste like? Is it really so delicious? If you like it so much, there must be a reason...

avatarsupporter
sent on September 23, 2025 (9:32) | This comment has been automatically translated (show/hide original)

...... The processing phase is very interesting.
7 hello Ray Palm

avatarsupporter
sent on September 24, 2025 (1:36) | This comment has been automatically translated (show/hide original)

Of great beauty and interest
Chapeau Loris

avatarsupporter
sent on September 28, 2025 (16:11) | This comment has been automatically translated (show/hide original)

I have certainly seen it somewhere in the world but I never knew what it was called.
I definitely learned something from your caption.
A very dear greeting,
Paolo

avatarsupporter
sent on September 29, 2025 (23:15)


This comment is too long to be automatically translated, so it will be shown in its original language (Italian)  

Click here to translate the comment in English [en]


Warszawski :-P grazie mille gentilissimo Sorriso
Carlo :-P MrGreen era una bancarella presa in considerazione da noi turisti, i locali ne fanno uso solo se attratti dal suo palatoCool
Agata :-P è un piacere leggere i complimenti così ricevuti per una spiegazione data ai fini di conoscenza e curiosità, del resto un po' di cultura non guasta maiSorriso
Werner :-P SUPER grazie ;-)
Peppe :-P diciamo che è una curiosità e basta, non avresti il coraggio di acquistarlo Cool
Andrea :-P io al contrario l'ho conosciuto al momento e ne ho solo fatto un uso fotografico, non l'ho assaggiato e mi è bastato l'odore che emanava, perciò non ti so dire che gusto ha. Grazie per il tuo apprezzamento e interesseSorriso
Ray :-P grazie per l'interessamento ;-)
Claudio :-P ho apprezzato il tuo apprezzamento Cool
Paolo :-P una mia curiosità che ha portato alla tua attenzione, sono contento che sia servito a qualcosa questo reportage di viaggio ;-)

Un carissimo saluto amiche e amiciSorriso
Loris



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