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| sent on February 04, 2025 (20:51) | This comment has been translated
Super! |
| sent on February 04, 2025 (20:55) | This comment has been automatically translated (show/hide original)
Pieces of history...!!
Greetings!
Oleg. Pezzi di storia...!!!
Un saluto!
Oleg. |
| sent on February 04, 2025 (20:56) | This comment has been automatically translated (show/hide original)
Great composition, detail and a beautiful black and white.
Congratulations Piero.
Hello,Fabrizio Gran composizione, dettaglio e un bel bianco e nero.
Complimenti Piero.
Ciao,
Fabrizio |
| sent on February 04, 2025 (21:02) | This comment has been automatically translated (show/hide original)
Bel w/b 8-) Bel w/b |
| sent on February 04, 2025 (21:09) | This comment has been automatically translated (show/hide original)
Pages of history in this beautiful b&w, congratulations.
Hi
Mario ;-) Pagine di storia in questo bellissimo b&n, complimenti.
Ciao
Mario |
| sent on February 05, 2025 (7:38) | This comment has been automatically translated (show/hide original)
Wow!!! Wonderful document to keep as a relic !! Wow !!! Stupendo documento da conservare come una reliquia !!! |
| sent on February 05, 2025 (10:00) | This comment has been automatically translated (show/hide original)
Beautiful image, congratulations Piero!
Hi, Sergio ;-) :-P Bellissima immagine, complimenti Piero!
Ciao, Sergio |
| sent on February 05, 2025 (10:03) | This comment has been automatically translated (show/hide original)
Beautiful this old mill .... Are you by chance in Val di Fassa? Pear-shaped?
Bellissimo questo vecchio mulino ....si trova per caso in val di Fassa? A pera?
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| sent on February 05, 2025 (10:04) | This comment has been automatically translated (show/hide original)
Beautiful! Hello Ranieri Bella! Ciao Ranieri |
| sent on February 05, 2025 (10:13) | This comment has been automatically translated (show/hide original)
I think it must be an ancient mill, excellent in everything, perfect toning. Congratulations.
Hello, Rosario Penso debba essere un antico mulino, ottimo in tutto, perfetto il viraggio. Complimenti.
Ciao, Rosario |
| sent on February 05, 2025 (10:40) | This comment has been automatically translated (show/hide original)
A beautiful composition, beautiful in BN!
Hi
Roberto Una bella composizione, bellissima in BN!
Ciao
Roberto |
| sent on February 05, 2025 (11:30) | This comment has been automatically translated (show/hide original)
Thank you very much to
Werner
Oleg
Fabrizio
Carlo
Mario
Luky
Sergio
Stearm
Ranieri
Rosario
Roberto
greetings, Piero. Grazie mille a
Werner
Oleg
Fabrizio
Carlo
Mario
Luky
Sergio
Stearm
Ranieri
Rosario
Roberto
saluti, Piero. |
| sent on February 05, 2025 (17:42) | This comment has been automatically translated (show/hide original)
Signature black and white bianconero d'autore |
| sent on February 05, 2025 (17:48) | This comment has been automatically translated (show/hide original)
Piero congratulations for this image with an ancient flavor made in a very well worked bn
Greetings Riccardo Piero complimenti per questa immagine dal sapore antico realizzata in un bn molto ben lavorato
Un saluto Riccardo |
| sent on February 05, 2025 (19:11) | This comment has been automatically translated (show/hide original)
..................... rogue nostalgia ....................
7 hi Ray Palm- ..................... nostalgia canaglia ....................
7 ciao Ray Palm- |
| sent on February 05, 2025 (20:28) | This comment has been automatically translated (show/hide original)
Ringrazio anche
Simone
Riccardo
Raimondo
cheers, Piero. ringrazio anche
Simone
Riccardo
Raimondo
ciao, Piero. |
| sent on February 05, 2025 (21:04) | This comment has been automatically translated (show/hide original)
Wonderful cultured environment, the story of an ancient past. Excellent b/w
Hello Stefano Stupendo ambiente colto, racconto di un antico passato. Ottimo il b/n
Ciao Stefano |
| sent on February 06, 2025 (11:23) | This comment has been automatically translated (show/hide original)
Stefano thank you greetings. Stefano ti ringrazio e ti saluto. |
| sent on February 07, 2025 (19:02)
perfection in b&w , congratulations and best regards |
| sent on February 08, 2025 (9:51) | This comment has been automatically translated (show/hide original)
Thanks Warszawski. cheers, Piero. Grazie Warszawski. ciao, Piero. |
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