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| sent on October 13, 2024 (12:24) | This comment has been automatically translated (show/hide original)
How good I envy you :-D
Nice caption good day Che buono Ti invidio 
Bella didascalia buona giornata |
| sent on October 13, 2024 (12:37) | This comment has been automatically translated (show/hide original)
Inviting, great caption Invitante, ottima didascalia |
| sent on October 13, 2024 (18:29) | This comment has been automatically translated (show/hide original)
It is a remarkable photographic subject (and well rendered), curiously it is one of those few cheeses that I cannot appreciate (nor have I ever dwelt on the possible allegorical meanings that I read here). E' un soggetto fotografico notevole (e ben reso), curiosamente è uno di quei pochi formaggi che non riesco ad apprezzare (ne mi sono mai soffermato sui possibili significati allegorici che qui leggo). |
| sent on October 14, 2024 (0:38) | This comment has been automatically translated (show/hide original)
Beautiful and original.
congratulations! Bella e originale.
Complimenti! |
| sent on October 14, 2024 (7:10) | This comment has been automatically translated (show/hide original)
Very tasty image and nice caption. :-P
Hello, Paul Gustosissima immagine e bella didascalia.
Ciao, Paolo |
| sent on October 14, 2024 (7:12) | This comment has been automatically translated (show/hide original)
There is always something to learn... for example I have always wondered how and why they are so busy making holes in the gruyere and emmenthal :-P
Hello, Carlo C'è sempre da imparare... per esempio mi sono sempre chiesto come e perchè si affannano tanto a fare i buchi nel groviera e nell'emmenthal
Ciao, Carlo |
| sent on October 14, 2024 (7:47) | This comment has been automatically translated (show/hide original)
Great image! Very interesting philosophical caption! Congratulations Vincenzo! Ottima immagine! Didascalia filosofica molto interessante! Complimenti Vincenzo! |
| sent on October 14, 2024 (12:36) | This comment has been automatically translated (show/hide original)
spectacular alpine cheese
... in cacio veritas ... but only if accompanied by a good bottle of black wine! :-D spettacolare cacio d'alpeggio
... in cacio veritas ... ma solo se accompagnato da una buona bottiglia di vino nero! |
| sent on October 14, 2024 (13:20)
mastery, congratulations and best regards |
| sent on October 14, 2024 (13:23) | This comment has been automatically translated (show/hide original)
Beautiful and Bucolic Photography !! Bellissima e Bucolica Fotografia !!! |
| sent on October 15, 2024 (10:17) | This comment has been automatically translated (show/hide original)
Beautiful philosophical disquisitions and beautiful vision of this slice of cheese that can only make your mouth water. Strong.
Hello Stefano Belle disquisizioni filosofiche e bella visione di questa fetta di formaggio che non può che fare venire l'acquolina in bocca. Forte.
Ciao Stefano |
| sent on October 15, 2024 (17:58) | This comment has been automatically translated (show/hide original)
"That which lies beyond"...
With the blade of curiosity the envelope of the usual and the known is cut, opening a passage towards the unusual and the unknown for greater knowledge.
Even better if this exercise is accompanied by a tasty snack (and perhaps by a pleasant company of "explorers").
Hello
GG
"Ciò che sta al di là"...
Con la lama della curiosità si taglia l'involucro del consueto e del conosciuto aprendosi un varco verso l'inusuale e l'ignoto per una maggiore conoscenza.
Meglio ancora se tale esercizio è accompagnato da un gustoso spuntino (e magari da una piacevole compagnia di "esploratori").
Ciao
GG
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| sent on October 17, 2024 (19:02) | This comment has been automatically translated (show/hide original)
The balloon was not appropriate and I had been looking for a "bucolic" cheese for a long time (Gion ;-) ).
I asked the shopkeeper for permission to photograph explaining the reason for the request, his amazement deserved another photo.
It is an unfermented cheese, not easy to find because over time the unsold part becomes bitter and not pleasant to the palate.
Alessio
Gianni
Claudio
Diodato
Paolo
Carlo Gaet
Simone, the Valcaleppio strictly Bergamasco ;-)
Warszawski
Gion
Stefano
Giacomo, that see beyond
thanks of the meeting, is always a
happy evening pleasure, Vincenzo Il palloncino non era appropriato e da tempo cercavo un formaggio "bucolico" (Gion  ).
Ho chiesto al negoziante il permesso di fotografare spiegando la ragione della richiesta, il suo stupore meritava un'altra foto.
E' un formaggio non fermentato, non semplice da trovare perché con il tempo la parte invenduta diviene amarognola e non piacevole al palato.
Alessio
Gianni
Claudio
Diodato
Paolo
Carlo
Gaet
Simone, il Valcaleppio rigorosamente bergamasco
Warszawski
Gion
Stefano
Giacomo, quel vedere oltre
grazie dell'incontro, è sempre un piacere
felice serata, Vincenzo |
| sent on October 18, 2024 (15:20) | This comment has been automatically translated (show/hide original)
TOP TOP |
| sent on October 24, 2024 (21:36) | This comment has been automatically translated (show/hide original)
Thanks Werner
Good evening, Vincenzo Grazie Werner
buona serata, Vincenzo |
| sent on October 27, 2024 (12:48) | This comment has been automatically translated (show/hide original)
:::::::::::::::: witty philosophy for a beautiful shot ::::::::::::::
7 hello Grandpa Ray- :::::::::::::::: filosofia arguta per uno scatto bellissimo ::::::::::::::
7 ciao Nonno Ray- |
| sent on October 28, 2024 (22:01) | This comment has been automatically translated (show/hide original)
tasty goodness of mountain pastures, hello grandpa Ray :-) bontà gustosa di alpeggio, ciao nonno Ray  |
| sent on November 01, 2024 (10:30) | This comment has been automatically translated (show/hide original)
It is difficult to choose between the two models of knowledge. I certainly choose the "appetizing" photo.
Hi
Francesco Difficile scegliere tra i due modelli di conoscenza. Di sicuro scelgo la foto "appetitosa".
Ciao
Francesco |
| sent on November 02, 2024 (17:35) | This comment has been automatically translated (show/hide original)
I agree Francesco :-) Concordo Francesco |
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