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| sent on March 06, 2024 (6:50) | This comment has been automatically translated (show/hide original)
Great portrait. Very well composed frame, with a well managed photo space. Top light and colours. On the other hand, you just have to look at what you shoot with Gran bel ritratto. Frame molto ben composto, con uno spazio fotografico ben gestito. Luce e colori al top. D'altronde, basta guardare con cosa scatti |
| sent on March 06, 2024 (9:02) | This comment has been automatically translated (show/hide original)
@Cris71 what can I tell you... First of all thank you for stopping by and appreciation. I have to say that I didn't want to approach Hasselblad because I knew how it was going to end. Shooting with a Hasselblad is pure magic, it always gives you back more of what you see... image depth, "real" colors, light and shadow management at the limit of perfection.
Every shot is an emotion... It's like a beautiful woman whispering words of love in your ear ;-) @Cris71 che dirti... innanzitutto grazie per passaggio e l'apprezzamento. Devo dire che non volevo approcciarmi ad Hasselblad perché sapevo come andava a finire. Scattare con una Hasselblad è pura magia ti restituisce sempre più di quello che vedi... profondità dell'immagine, colori "reali", gestioni di luci ed ombre al limite della perfezione.
Ogni scatto è una emozione... è come una bellissima donna che ti sussurra all'orecchio parole d'amore  |
| sent on March 07, 2024 (12:26) | This comment has been automatically translated (show/hide original)
Beautiful image, well managed for colors and setting and I would also say very inviting
Greetings
Stefano Z. Bella Immagine, ben gestita per colori e ambientazione e direi anche molto invitante
Un saluto
Stefano Z. |
| sent on March 07, 2024 (17:17) | This comment has been automatically translated (show/hide original)
Beautiful photo also from my side ... But tell me, could you taste that goodness Bellissima foto anche da parte mia ...ma dimmi hai potuto assaggiare quella bontà |
| sent on March 08, 2024 (17:16) | This comment has been automatically translated (show/hide original)
@Zacstefano thank you :-D I would say as well as inviting also very buuuuuuuoooaaa!! @Zacstefano grazie  direi oltre che invitante anche molto buuuuuuuooooonaaaa!!! |
| sent on March 08, 2024 (17:17) | This comment has been automatically translated (show/hide original)
@Manzoni60 "taste"??? it was a basic condition placed so that the photo could have life :-P @Manzoni60 "assaggiare"??? è stata una condizione base posta a che la foto potesse avere vita  |
| sent on March 08, 2024 (18:18) | This comment has been automatically translated (show/hide original)
Only the scent makes you come....... especially that type of ham Solo il profumo fa venire.......specie quel tipo di prosciutto |
| sent on March 08, 2024 (18:20) | This comment has been automatically translated (show/hide original)
And a photo taken in Italy or Spain E una foto scattata in Italia o in Spagna |
| sent on March 08, 2024 (19:40) | This comment has been automatically translated (show/hide original)
@Manzoni60 I'll amaze you.. The photo taken in Parma is an Italian raw shoulder and the teacher is Italian trained in the Spanish school of the "cortador". The photo was taken to advertise the hand cutting courses he holds in Parma. @Manzoni60 ti stupiro.. foto scattata a Parma é un crudo di spalla Italiano ed il maestro é italiano formatosi nella scuola spagnola dei "cortador". La foto é stata fatta per pubblicizzare i corsi di taglio a mano che tiene appunto a Parma. |
| sent on March 08, 2024 (19:52) | This comment has been automatically translated (show/hide original)
It is a form copied from the famous Pata Negra and then they say that it is the others who copy the Italian products E una forma copiata dal famoso Pata Negra e poi dicono che sono gli altri che copiano i prodotto italiani |
| sent on March 08, 2024 (21:21) | This comment has been automatically translated (show/hide original)
@Manzoni60 that's not really the case... The raw shoulder has always been made in Italy: the pig, on the other hand, has 4 legs: the two back (the hams) and the two front (the shoulders). Except that in the north it is not widely used, but in places like Umbria or where the butchery is more felt, the shoulder is as normal as the ham. ;-) @Manzoni60 in realtà non é proprio così... La spalla cruda si é sempre fatta in Italia il maiale d'altronde ha 4 gambe le due posteriori (i prosciutti) e le due anteriori (le spalle appunto). Solo che al nord non é molto in uso ma in posti come l'Umbria o dove la norcineria è più sentita la spalla é normale quanto il prosciutto. |
| sent on March 08, 2024 (23:42) | This comment has been automatically translated (show/hide original)
I didn't know this, because I live in the North. Thank you questo non lo sapevo infatti abito al nord. grazie |
| sent on March 24, 2024 (15:54) | This comment has been automatically translated (show/hide original)
The yield looks good. But is it in focus? La resa sembra buona. Ma è a fuoco? |
| sent on March 27, 2024 (13:57) | This comment has been automatically translated (show/hide original)
There is a slight blur given by my risky manual MAF. C'è una leggera sfocatura data da una mia azzardata MAF manuale. |
| sent on March 27, 2024 (14:03) | This comment has been automatically translated (show/hide original)
That? The 55 struggles in af? Perchè? Il 55 stenta in af? |
| sent on March 28, 2024 (10:37) | This comment has been automatically translated (show/hide original)
He didn't, but I did..... :-D I was without glasses lui no ma io si..... ero senza occhiali |
| sent on March 28, 2024 (11:06) | This comment has been automatically translated (show/hide original)
Ah, ok... :-D Ah, ok... |
| sent on March 28, 2024 (11:13) | This comment has been automatically translated (show/hide original)
Beautiful set portrait! The expression of the master of the blade is beautiful and the lighting is excellent! Congratulations and greetings, Massimiliano Splendido ritratto ambientato! Bella l'espressione del maestro di lama e ottima l'illuminazione! Complimenti e un saluto, Massimiliano |
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