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Samae san

L'essiccazione del pesce

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Samae san sent on 01 Luglio 2022 (15:03) by Fabio Ponso. 23 comments, 1523 views.

, 1/500 f/8.0, ISO 1000, hand held. Samae San, Thailand.

Al piccolo villaggio di pescatori di Samae san, 150 km a sud-est di Bangkok, l'essiccazione delle alici e dei calamari avviene ancora in modo naturale, esponendoli al calore del sole. Dopo una breve bollitura in grosse vasche d'acqua alimentate da fuoco a legna vengono distesi ed esposti all'aria aperte su #Tralicci di legno e retino realizzati artigianalmente dagli stessi pescatori. Una volta asciutti, vengono puliti della #Testa e delle #Code e imballati per essere spediti nei vari #Mercati della nazione. #LifeInThailand #ThaiPeople #Essiccazione


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avatarsenior
sent on 01 Luglio 2022 (17:41) | This comment has been automatically translated (show/hide original)    

The happiness of inserts and microorganisms :-D
Proof that the obsession with hygiene of the Western population is not as useful as it is imposed by our Western civilization.
Beautiful photography !

avatarsupporter
sent on 01 Luglio 2022 (17:55) | This comment has been automatically translated (show/hide original)    

Thank you so much Yellowstone!

cheers
Fabio

avatarsupporter
sent on 20 Gennaio 2023 (17:46) | This comment has been translated    

Great shot, congratulations!

avatarsupporter
sent on 20 Gennaio 2023 (19:46) | This comment has been automatically translated (show/hide original)    

Thanks you so much Davide.

cheers
Fabio

avatarsenior
sent on 14 Agosto 2023 (16:42) | This comment has been automatically translated (show/hide original)    

An extraordinary scene! Photos as always very interesting and aesthetically beautiful, congratulations!
Hello, happy mid-August :-)
Sophie

avatarsupporter
sent on 14 Agosto 2023 (17:32) | This comment has been automatically translated (show/hide original)    

Magnificent. Hello Corrado

avatarsupporter
sent on 15 Agosto 2023 (12:06) | This comment has been automatically translated (show/hide original)    

An extraordinary scene! Photos as always very interesting and aesthetically beautiful

:-)
Thank you very much Stefania.
Happy Ferragosto to you
too Fabio

avatarsupporter
sent on 15 Agosto 2023 (12:07) | This comment has been automatically translated (show/hide original)    

Thanks you so much Corrado.

cheers
Fabio

avatarsupporter
sent on 12 Gennaio 2024 (21:53) | This comment has been automatically translated (show/hide original)    

Another nice shot of this interesting reportage of yours.
Have a nice weekend.
Nicholas

avatarsupporter
sent on 12 Gennaio 2024 (22:48) | This comment has been automatically translated (show/hide original)    

Thank you so much Nicola.

cheers
Fabio

avatarsupporter
sent on 22 Maggio 2024 (11:46) | This comment has been automatically translated (show/hide original)    

Looking at these racks in an upright position a question arises, how do the anchovies not fall? It's not that when they are spread out while still damp, they remain glued until almost completely dry! As always, your shots document the habits and customs of these people in the best possible way! Congratulations for the great shot Fabio! Hello and have a nice day

avatarsupporter
sent on 22 Maggio 2024 (11:55) | This comment has been automatically translated (show/hide original)    

Amazing like all your photos Fabio, a beautiful moment
Very very good
Congratulations ;-)

avatarsupporter
sent on 23 Maggio 2024 (7:20) | This comment has been automatically translated (show/hide original)    

Looking at these pylons in a vertical position a question arises, how do the anchovies not fall? It's not that when they're still damp, they stick together until they're almost completely dry!

Great question and correct the answer you have already given yourself... After being boiled, still wet, they are laid out on the pylons and kept for a few hours in a horizontal position (which takes up space), then they are moved (to free up space) on the pier that you see in the photo where they can be arranged vertically because they have already somehow "glued" thanks to the sticky damp derived from cooking... and so on...
As always, your shots document the habits and customs of these people in the best possible way! Congratulations for the great shot Fabio!

:-)
Thank you very much John.
hi
Fabio

avatarsupporter
sent on 23 Maggio 2024 (7:22) | This comment has been automatically translated (show/hide original)    

Amazing like all your photos Fabio, a beautiful moment
Very very good
Congratulations

Words that flatter me...
Thank you very much Roberto.
hi
Fabio

avatarsenior
sent on 10 Luglio 2024 (17:04) | This comment has been automatically translated (show/hide original)    

Nice story bye Fabio

avatarsupporter
sent on 11 Luglio 2024 (9:42) | This comment has been automatically translated (show/hide original)    

Nice story

:-)
Thank you very much Alessio.
hello
Fabio

avatarsupporter
sent on 01 Febbraio 2025 (11:28) | This comment has been automatically translated (show/hide original)    

:-or bravo Fabio, as always, excellent and singular document with nice pdr and details and excellent caption
hello Gianfranco

avatarsupporter
sent on 05 Febbraio 2025 (10:02) | This comment has been automatically translated (show/hide original)    

Thanks you so much Gianfranco.

cheers
Fabio

avatarsenior
sent on 30 Giugno 2025 (13:05) | This comment has been automatically translated (show/hide original)    

Three years from the date of publication... it is not wanted, nor sought, it has happened!
The common thread is the anchovy dryer that I had seen and commented on in one of your previous ones and that also caught my attention.
With pleasure I find you again even if in the archive, I hope everything is fine,
Massimo

avatarsupporter
sent on 30 Giugno 2025 (13:15) | This comment has been automatically translated (show/hide original)    

Nice photo-reportage!
Greetings!
Oleg.


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