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| sent on March 28, 2022 (11:06) | This comment has been translated
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| sent on March 28, 2022 (12:32) | This comment has been automatically translated (show/hide original)
It should be tasted but it certainly costs so much fall back on the proletarian Cannonau but with a known and sure taste :-D nice and original proposal, good Lights now I know one more thing maybe I try the method sinking a couple of bottles in our sea :-P dear greetings, giuseppe Bisognerebbe assaggiarlo ma di sicuro costa tanto ripiego sul proletario Cannonau ma dal gusto conosciuto e sicuro simpatica e originale proposta, brava Luci adesso so una cosa in più magari provo il metodo inabissando un paio di bottiglie nel nostro mare cari saluti, giuseppe |
| sent on March 28, 2022 (12:50) | This comment has been automatically translated (show/hide original)
I agree with Giuseppe: you should taste it! To tell the truth, to date I knew only one type of whiskey aged at the bottom of the sea, so much so that on the label it bore the words: "made by the sea" (... precisely, literally, made by the sea); certainly this wine will be just as special! Great things and see you soon. ;-) Concordo con Giuseppe : bisognerebbe assaggiarlo ! Per la verità ad oggi conoscevo solo un tipo di whisky invecchiato in fondo al mare, tant'è che in etichetta recava la dicitura : "made by the sea" (...appunto, letteralmente, fatto dal mare ) ; di certo questo vino sarà altrettanto speciale ! Ottime cose e a presto. |
| sent on March 28, 2022 (13:03) | This comment has been automatically translated (show/hide original)
Maybe :-P ;-) Magari  |
| sent on March 28, 2022 (13:24) | This comment has been automatically translated (show/hide original)
Thank
youJacopaGiuseppeAlbertoStefanoof
the visit and appreciation. A warm greeting. Lights - Grazie Giacopa Giuseppe Alberto Stefano della visita e apprezzamenti. Un caro saluto. Luci - |
| sent on March 28, 2022 (14:06) | This comment has been automatically translated (show/hide original)
Beautiful photo and interesting explanation on conservation. You would want to open them... so, to better understand ... :-D Bella la foto ed interessante la spiegazione sulla conservazione. Verrebbe voglia di aprirle...così, per capire meglio... |
| sent on March 29, 2022 (5:52) | This comment has been automatically translated (show/hide original)
Very interesting! Congratulations, a beautiful photo!
HelloStefania :-) Molto interessante! Complimenti, una foto stupenda! Ciao Stefania |
| sent on March 29, 2022 (9:30) | This comment has been automatically translated (show/hide original)
Thanks
GabrieleStefaniaI am happy with the kind appreciation. A warm greeting. Lighting Grazie Gabriele Stefania sono contenta dei gentili apprezzamenti. Un caro saluto. Luci |
| sent on March 29, 2022 (10:04) | This comment has been automatically translated (show/hide original)
Interesting documentation, congratulations! hello Claudio Interessante documentazione, complimenti! ciao Claudio |
user231979 | sent on March 29, 2022 (10:17) | This comment has been automatically translated (show/hide original)
Beautiful! How much is per liter?? Bello! Quanto sta al litro?? |
| sent on March 29, 2022 (13:56) | This comment has been automatically translated (show/hide original)
Bright shot in blue tones that fits well with the caption! Sweet or salty? It would be worth tasting! Hello. Magú Scatto luminoso in tonalità blu che ben si addice alla didascalia! Dolce o salato? Sarebbe da degustare! Ciao. Magú |
| sent on March 29, 2022 (15:10) | This comment has been automatically translated (show/hide original)
ThanksClaudioRenatoMagudei
nice comments. I don't know how much it costs, I'll inquire.' A warm greeting. Lighting Grazie Claudio Renato Magu dei bei commenti. Non so quanto costa, mi informerò'. Un caro saluto. Luci |
user231979 | sent on March 29, 2022 (15:19) | This comment has been translated
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| sent on March 29, 2022 (15:40) | This comment has been automatically translated (show/hide original)
Congratulations Lights, very nice image. But look at how many... Invent. :-D Hello, Paul Complimenti Luci, immagine molto bella. Ma guarda quante ne... inventano. Ciao, Paolo |
| sent on March 29, 2022 (15:57) | This comment has been automatically translated (show/hide original)
A beautiful image and an interesting news on the production of this sparkling wine that I did not know. Congratulations Lights. :-) A dear sluto,Roberto Una bella immagine ed un'interessante notizia sulla produzione di questo spumante che non conoscevo. Complimenti Luci. Un caro sluto, Roberto |
| sent on March 29, 2022 (16:26) | This comment has been automatically translated (show/hide original)
Beautiful image... of an authentic rarity... 8-) Bella immagine... di un'autentica rarità... |
| sent on March 29, 2022 (16:46) | This comment has been automatically translated (show/hide original)
Thank
youRenatoPaoloRoberto . The process is not only for sparkling wine but also for wines. A heartfelt greeting. Lighting Grazie Renato Paolo Roberto. Il procedimento non è solo per lo spumante ma anche per i vini. Un saluto di cuore. Luci |
| sent on March 29, 2022 (19:06) | This comment has been automatically translated (show/hide original)
Beautiful bottles and interesting caption :-P Congratulations for the shot Lights! Hello Carlo Bellissime le bottiglie e interessante la didascalia Complimenti per lo scatto Luci! Ciao Carlo |
| sent on March 29, 2022 (19:28) | This comment has been automatically translated (show/hide original)
....................... beautiful testimony .................... 7 hello Ray Palm- ....................... bella testimonianza .................... 7 ciao Ray Palm- |
| sent on March 30, 2022 (18:25) | This comment has been automatically translated (show/hide original)
Great beautiful shot and interesting captionExcellent work is to taste A dear greeting from Giancarlo and good evening Gran bel scatto e interessante didascalia Ottimo lavoro è da assaggiare Un carissimo saluto da Giancarlo e buona serata |
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