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| sent on February 28, 2013 (9:17) | This comment has been automatically translated (show/hide original)
The photo is really nice and there is no question. A personal taste I would not cut the roost (I speak in a horizontal direction, revealing the entire thickness of the branch) and then giving more air to the subject and photos. Dany. La foto è davvero bella e non si discute. A gusto personale non avrei tagliato il posatoio (parlo in senso orizzontale, lasciando intravedere tutto lo spessore del ramo) e quindi dando una maggiore aria al soggetto e alla foto. Dany. |
| sent on February 28, 2013 (9:25) | This comment has been automatically translated (show/hide original)
tripod, lens 1oo mm f2.8 tokina atx pro d, Nikon D300S,
rx-click on the image> image properties> all give yourself exif
Snap signed last year, the swallowtail bred in my garden taken just before its first flight,
I chose the photo for the colors a little chilly, cutting cramped around the swallowtail that brings good out the details,
I was able to bring in the final stage cca 54 or 55 swallowtail on a total of 65,
if someone 'interested to get pictures with nymphs, caterpillar, or the birth of the butterfly when it breaks the chrysalis (from the first day of birth until the time when the caterpillar becomes a chrysalis) I'm here.
I hope that the photo is acceptable,
good viewing to all treppiede, lente 1oo mm f2.8 tokina atx pro d, nikon d300s,
rx del mouse sulla foto > image properties > tutti datti exif,
scatto del'anno scorso, il macaone allevato nel mio giardino ripreso poco prima del suo primo volo,
ho scelto la foto per i colori un filo freddini, per il taglio strettino intorno al macaone che mette bene in risalto i dettagli,
sono riuscito portare nello stadio finale cca 54 o 55 macaoni su un totale di 65,
se qualcuno e' interessato per avere delle foto con crisalidi, bruco, oppure la nascita della farfalla quando spezza la crisalide (a partire dal primo giorno di nascita del bruco fino al momento quando si transforma in crisalide) io sono qui.
spero che la foto sia gradita,
buona visione a tutti |
| sent on February 28, 2013 (9:29) | This comment has been automatically translated (show/hide original)
Danilo thanks, very kind,
as I wrote a few lines for the description of the photo, your comment was already 'posted,
I just look at the photos and postero 'later a photo as you requested, grazie Danilo,molto gentile,
mentre scrivevo qualche riga per la descrizione della foto, il tuo commento era gia' postato,
devo solo cercare le foto e postero' più avanti una foto come da te richiesta, |
| sent on February 28, 2013 (12:03) | This comment has been automatically translated (show/hide original)
I love it. Excellent macro. Mi piace moltissimo. Ottima macro. |
| sent on February 28, 2013 (13:51) | This comment has been automatically translated (show/hide original)
Taken from the great great detail, in this case the cut is so tight there.
greetings ale Ottimo scatto dal grande il dettaglio, in questo caso il taglio così stretto ci sta.
saluti ale |
| sent on February 28, 2013 (16:46) | This comment has been automatically translated (show/hide original)
Very nice, I really like the vertical compliments! Hello Francis. Molto bella, anche il verticale mi piace molto complimenti!Ciao Francesco. |
| sent on February 28, 2013 (17:53) | This comment has been automatically translated (show/hide original)
A really nice person. Personally I would let more air is left and to the left. Such a king would have deserved a HR version. Veramente un bel soggetto. Personalmente avrei lasciato più aria sia a sx che a dx. Un simile re avrebbe meritato una versione HR. |
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