What do you think about this photo?Do you have questions or curiosities about this image? Do you want to ask something to the author, give him suggestions for improvement, or congratulate for a photo that you really like?
You can do it by joining JuzaPhoto, it is easy and free!
There is more: by registering you can create your personal page, publish photos, receive comments and you can use all the features of JuzaPhoto. With more than 242000 members, there is space for everyone, from the beginner to the professional.
| sent on November 26, 2020 (1:17) | This comment has been automatically translated (show/hide original)
Excellent Luciano, ... but with clam sauce I prefer spaghetti! Ottima Luciano, ... ma con il sugo di vongole preferisco gli spaghetti! |
| sent on November 26, 2020 (2:53) | This comment has been automatically translated (show/hide original)
Thank you Claudio for your comment... 8-) The gramigna visible here is egg pasta and has a different flavor from spaghetti that... anyway... they also remain excellent with clam sauce... ;-) Grazie Claudio per il tuo commento... La gramigna qui visibile è pasta all'uovo ed ha un sapore diverso dagli spaghetti che... in ogni modo... rimangono pure loro ottimi con il sugo di vongole... |
| sent on November 26, 2020 (8:03) | This comment has been automatically translated (show/hide original)
When you want to come and cook, or bring "takeaway type", you know where I am... ;-)) Cyo Luciano, have a good day. -- Mauro Quando vuoi venire a cucinare, o portare "tipo asporto", sai dove sono... ;-)) Ciao Luciano, buona giornata. -- Mauro |
| sent on November 26, 2020 (15:53) | This comment has been automatically translated (show/hide original)
Certainly Luciano, as you know, Italy is long and narrow and every region, indeed I would say almost every city or country, has its typical dishes created with local products, in which we find the smells and flavors that we are used to recognizing from an early age, for this reason tastes are not discussed (de gustibus non est disputandum). I'm going to be there soon, Claudio Certamente Luciano, come noto l'Italia è lunga e stretta e ogni regione, anzi direi quasi ogni città o paese, ha i suoi piatti tipici creati con i prodotti del luogo, in cui si ritrovano gli odori e i sapori che siamo abituati a riconoscere sin da piccoli, per questo i gusti non si discutono (de gustibus non est disputandum). Ciao a presto, Claudio |
| sent on November 26, 2020 (15:54) | This comment has been automatically translated (show/hide original)
Thank you Claudio for your truthful comment... 8-) Buona evening... 8-) Grazie Claudio per il Tuo veritiero commento... Buona serata... |
| sent on November 26, 2020 (15:57) | This comment has been automatically translated (show/hide original)
I add that the egg noodles with clam sauce instead of spaghetti I would eat them even at breakfast just got out of bed ... Aggiungo che i tagliolini all'uovo al sugo di vongole al posto degli spaghetti li mangerei anche a colazione appena alzato dal letto ... |
| sent on November 26, 2020 (16:06) | This comment has been automatically translated (show/hide original)
Egg noodles... they are a dish fast enough to prepare and they really delight. I had his paternal grandmother from Romagna... from time to time... I still continue to take a few rides around there and for this reason I like to keep certain traditions alive... ;-) A good evening and thank you for the pleasant comment... 8-) I tagliolini all'uovo...sono un piatto abbastanza veloce da preparare e che deliziano veramente. Avendo avuto la nonna paterna proveniente dalla Romagna... di tanto in tanto... continuo ancora a fare qualche giretto da quelle parti e per codesto motivo mi piace mantenere ancora vive certe tradizioni... Ancora una buona serata e grazie per il piacevole commento... |
| sent on November 27, 2020 (20:30) | This comment has been automatically translated (show/hide original)
it's a type of pasta that I like too, congratulations :-) è un tipo di pasta che piace anche a me, complimenti |
| sent on November 27, 2020 (20:31) | This comment has been automatically translated (show/hide original)
Super good. Good appetite Corrado Super buona. Buon appetito Corrado |
| sent on November 28, 2020 (12:25) | This comment has been automatically translated (show/hide original)
Top top |
| sent on November 29, 2020 (2:24) | This comment has been automatically translated (show/hide original)
Thank you Alberto... thank you Corrado... and thank you Werner... for your appreciations... 8-) Buona Sunday... 8-) Grazie Alberto... grazie Corrado... e grazie Werner... per i Vostri apprezzamenti... Buona domenica... |
| sent on November 29, 2020 (15:16) | This comment has been translated
Fantastic! |
| sent on November 29, 2020 (15:30) | This comment has been automatically translated (show/hide original)
Then with the fish sauce I bring prosecco...... or do you prefer it still...... I'm fine now ?..... ;-) As... aside from the jokes.... from the photo looks really good Compliments Luciano Ciao Stefano Allora con il sugo di pesce porto il prosecco......o lo preferisci fermo...... Stessa ora va bene ?..... Comunque...a parte gli scherzi....dalla foto sembra proprio buona Complimenti Luciano Ciao Stefano |
| sent on November 29, 2020 (21:25) | This comment has been automatically translated (show/hide original)
Thank you Alejandro... and thank you Stefano... for your appreciations... 8-) Grazie Alejandro... e grazie Stefano... per i Vostri apprezzamenti... |
| sent on December 01, 2020 (17:35) | This comment has been automatically translated (show/hide original)
Capers, Luciano!!! Your artistic streak in the kitchen is truly amazing!!! I think we need to exchange some recipes... I will definitely try the gramigna with clam sauce... you made me hungry :-D Ciao, Carlo Capperi, Luciano!!! La tua vena artistica in cucina è davvero strepitosa!!! Mi sa tanto che dobbiamo scambiarci qualche ricetta... Proverò senz'altro la gramigna col sugo di vongole... mi hai fatto venire fame Ciao, Carlo |
| sent on December 01, 2020 (17:38) | This comment has been automatically translated (show/hide original)
Quoto Carlo, in addition to an excellent photographer also a cook Beh good appetite Luciano Soorry cordial greetings Daniela Quoto Carlo, oltre ad un ottimo fotografo anche un cuoco Beh buon appetito Luciano Tanti cordiali saluti Daniela |
| sent on December 01, 2020 (21:56) | This comment has been automatically translated (show/hide original)
Thanks Carlo... and thanks Daniela... for your welcome comments... Grazie Carlo... e grazie Daniela... per i Vostri graditi commenti... |
|
Publish your advertisement on JuzaPhoto (info) |