The Cake Sacher and Its History

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Still Life

18.4 MEGAPIXEL

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The Cake Sacher and Its History sent on July 16, 2020 (17:41) by Annamaria Pertosa. 44 comments, 638 views.

, 1/25 f/8.0, ISO 3200, hand held. Milano, Italy.

La Sacher torte a km 0 del mio panettiere: tentazione, cui stamattina in compagnia di alcuni vicini di casa, non ho saputo resistere. Ecco la storia della più famosa torta al cioccolato: L'invenzione della Sachertorte risale al periodo della Restaurazione, quando alle dipendenze del cancelliere austriaco Klemens von Metternich vi era l'apprendista cuoco pasticciere Franz Sacher, che amava particolarmente il cioccolato e a causa dell'improvvisa malattia del capocuoco, il giovane la realizzò come dessert per un pranzo ufficiale, il 9 luglio del 1832. La torta consiste in due strati di pan di Spagna al cioccolato leggero con al centro un sottile strato di confettura di albicocche. Il tutto risulta ricoperto di uno strato di glassa di cioccolato fondente. La ricetta originale prevedeva 18 albumi e 14 tuorli. Ancor oggi i segreti della torta Sacher sono gelosamente custoditi dalla pasticceria dell'Hotel Sacher di Vienna, che ne produce artigianalmente oltre 270.000 pezzi all'anno. La Sachertorte originale è protetta da un marchio di fabbrica e, ad oggi, non esistono al mondo licenze per la rivendita di questo prodotto. Esistono invece centinaia, forse migliaia di imitazioni. Oltre all'Hotel Sacher di Vienna, la torta Sacher originale si può trovare anche all'Hotel Sacher di Salisburgo, presso le filiali Cafè Sacher di Innsbruck e Graz, presso la zona duty-free dell'aeroporto di Vienna e nell'on-line shop nel sito ufficiale dell'Hotel Sacher. Fuori dall'Austria invece l'unico posto dove la si può trovare è nel Sacher Shop di Bolzano Grazie mille a chi vorrà, come sempre, lasciare un segno del gradito passaggio.

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Claudio Cozzani

sent on July 16, 2020 (17:43) | This comment has been automatically translated (show/hide original)

I read the story later :-P
Now me la pappo gnam gnam bonaaaaa :-D
Great Annamaria

Alejandro Colombini

sent on July 16, 2020 (17:48) | This comment has been automatically translated (show/hide original)

:-o :-o :-o beautiful shot and cake :-D. Interesting caption. Hello Annamaria

Peppe Cancellieri

sent on July 16, 2020 (17:53) | This comment has been automatically translated (show/hide original)

And go

Guerragaet

sent on July 16, 2020 (18:16) | This comment has been automatically translated (show/hide original)

I'm looking at the cake with a greedy look ... considering
thothotho I haven't eaten anything yet, having gone out to sea... :-(
Compliments for history!
Hello
Gaet.

Luci	sent on July 16, 2020 (18:38) \| This comment has been automatically translated (show/hide original) How watery!!! Delight of the golosoni like me. Congratulations on the photo and the interesting caption. A warm greeting. Lights

Francescoc

sent on July 16, 2020 (18:52) | This comment has been automatically translated (show/hide original)

Beautiful snap and detailed caption of that beautiful and exquisite dessert that for me is poison!

Annamaria Pertosa

sent on July 16, 2020 (21:00) | This comment has been automatically translated (show/hide original)

Claudio Cozzani
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Alejandro Colombini
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What to say, dear friends?, I am gratified to the fullest by the assiduity of your visits and your beautiful comments. Thank you very much from the heart.
Good evening
Annamaria :-P :-P

Antonio Dell'Aquila

sent on July 16, 2020 (22:07) | This comment has been automatically translated (show/hide original)

Beautiful Annamaria, congratulations. A warm greeting Antonio.

Giustino Capozzoli

sent on July 17, 2020 (1:27) | This comment has been automatically translated (show/hide original)

Very inviting hard to resist, great shooting compliments Annamaria.

Philip Mok

sent on July 17, 2020 (1:33)

Seems delicious! Cheers.

LucianoSerra.d

sent on July 17, 2020 (7:00) | This comment has been automatically translated (show/hide original)

... Slurp... :-P

Ivancosta

sent on July 17, 2020 (7:43) | This comment has been automatically translated (show/hide original)

Sacher is the Sacher 8-)

Marco434

sent on July 17, 2020 (7:55) | This comment has been automatically translated (show/hide original)

I had the pleasure of buying one at hotel sacher in Vienna..... one will be treat.
Hello
Marco

Annamaria Pertosa

sent on July 17, 2020 (8:46) | This comment has been automatically translated (show/hide original)

Peppe Chancellors
-------------------
Guerragaet
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Luci
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I can only sincerely thank you, dear friends, for the beautiful comments and the always, welcome attention and presence.
Good day
Annamaria :-P :-P :-P

Tore Evangelista

sent on July 17, 2020 (10:05) | This comment has been automatically translated (show/hide original)

The more I read the caption the more I'm sorry I can't taste it... only the scent is missing. which unfortunately you can't hear.
Hello Tore.

Renzo Bagatella

sent on July 17, 2020 (10:15) | This comment has been automatically translated (show/hide original)

How wonderful.... and what a good :-P
A greeting Renzo ;-)

Jancuia

sent on July 17, 2020 (10:18) | This comment has been translated

Beautiful!

Albieri Sergio

sent on July 17, 2020 (10:36) | This comment has been automatically translated (show/hide original)

Very good! :-)

Ciriaco Capobianco

sent on July 17, 2020 (11:10) | This comment has been automatically translated (show/hide original)

I'm running in a pastry shop! Beautiful and detailed as always the caption. Hello Annamaria.

Franco Buffalmano

sent on July 17, 2020 (11:31) | This comment has been automatically translated (show/hide original)

The famous cake!
Good taste to you and Giovanna!
Hello Annamaria!
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