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| sent on June 29, 2020 (23:07) | This comment has been automatically translated (show/hide original)
Yours are still mind-boggling!!!! I tuoi sono still life allucinanti!!!! |
| sent on June 29, 2020 (23:11) | This comment has been automatically translated (show/hide original)
Thank you Martha for your very welcome comment I just wanted to tell you that many wooden accessories like the table the ladles the spoons the cutting boards are all self-built and adapted to a basic project because I see that the wood lends itself very well to the technique of light painting. Greetings Justin. Grazie Martha per il tuo graditissimo commento ti volevo solo dire che molti accessori in legno come il tavolato i mestoli le cucchiaie i taglieri sono tutti autocostruite e adattati ad un progetto di base perché vedo che il legno si presta molto bene alla tecnica del light painting. saluti Giustino. |
| sent on June 30, 2020 (0:33) | This comment has been automatically translated (show/hide original)
yummy recipe perfectly illustrated,
compliities :-) buonissima ricetta perfettamente illustrata,
complimenti |
| sent on June 30, 2020 (0:35) | This comment has been automatically translated (show/hide original)
Thanks Silvio for your appreciation. Grazie Silvio per il tuo Apprezzamento. |
| sent on June 30, 2020 (0:52) | This comment has been automatically translated (show/hide original)
Justin thanks for the recipe :-P
My wife prepared it two years ago' and still I have a good liter and a half resting in the cellar, a delight ;-)
Excellent Composition and Stiil Life.
Hello Loris Giustino grazie per la ricetta
Mia moglie l'ha preparata due anni fa' ed ancora ne ho un buon litro e mezzo a riposo in cantina, una delizia
Ottima composizione e Stiil Life.
Ciao Loris |
| sent on June 30, 2020 (1:08) | This comment has been automatically translated (show/hide original)
Thanks for the commentLoris, is the exact same recipe that your wife makes? because there are several. The walnut is a liqueur that you have to make it grow as you know the older it gets the more it will become a delicacy try to believe.
Hed Justin.
Grazie per il commentoLoris, è la stessa identica ricetta quella che fa tua moglie? perchè ce ne sono diverse. Il nocino è un liquore che bisogna farlo invecchiare come ben sai quanto più invecchia più diventerà una prelibatezza provare per credere.
Saluti Giustino.
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| sent on June 30, 2020 (1:54) | This comment has been automatically translated (show/hide original)
I did it myself a few years ago, but it was probably defective because it couldn't age :-( L`ho fatto pure io,qualche anno fa`,ma probabilmente era difettoso perche non e`riuscito a invecchiare  |
| sent on June 30, 2020 (1:57) | This comment has been automatically translated (show/hide original)
Excellent composition
Bevo only brandy :-P Ottima composizione
Bevo solo grappa |
| sent on June 30, 2020 (2:03) | This comment has been automatically translated (show/hide original)
I arrigo this is a very frequent defect.
Claudio is a matter of habits and tastes.
. Thank you for your comments greeting Justin.
Arrigo questo è un difetto molto frequente.
Claudio è una questione di abitudini e gusti.
.Grazie per i vostri commenti saluti Giustino.
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| sent on June 30, 2020 (7:19) | This comment has been automatically translated (show/hide original)
Nice idea and proposal Justin, excellent composition.
Compliments. ;-)
A flower greeting. Bella idea e proposta Giustino, ottima la composizione.
Complimenti.
Un saluto fiore. |
| sent on June 30, 2020 (11:06) | This comment has been automatically translated (show/hide original)
Thanks Fiorenzo for the comment. Grazie Fiorenzo per il commento. |
| sent on June 30, 2020 (12:38) | This comment has been automatically translated (show/hide original)
Very nice with interesting recipe
Hello Justin
Beppe
Molto bella con interessante ricetta
Ciao Giustino
Beppe
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| sent on June 30, 2020 (15:06)
Excellent close up, good details and good color rendition!
Excellent shot and composition!
Hello: Delphinus
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| sent on June 30, 2020 (16:05) | This comment has been automatically translated (show/hide original)
Great composition that speaks of Nocino .
For a Modena a true cult.
sy is the basic recipe then the customizations rightly keep them secret ;-)
Hello Alexander Gran bella composizione che parla di Nocino .
Per un modenese un vero culto.
la tua e' la ricetta direi base poi le personalizzazioni giustamente le teniamo segrete
Ciao Alessandro |
| sent on June 30, 2020 (17:43) | This comment has been automatically translated (show/hide original)
Thank you Beppe.
Thanks Delphinus.
Thanks Alexander.
For your comments and congratulations greetings to all Justin. Grazie Beppe.
Grazie Delphinus.
Grazie Alessandro.
Per i vostri commenti e complimenti saluti a tutti Giustino. |
| sent on June 30, 2020 (22:07) | This comment has been automatically translated (show/hide original)
Very beautiful this stille life, with pleasant colors and beautiful light!
A greeting Agate ;-) Molto bello questo stille life, con gradevoli cromie e bellissima luce!
Un saluto Agata |
| sent on June 30, 2020 (23:53) | This comment has been automatically translated (show/hide original)
Great work, hello congratulations from Gaz. Gran bel lavoro, ciao complimenti da Gaz. |
| sent on June 30, 2020 (23:57) | This comment has been automatically translated (show/hide original)
Thank you Agatha.
Thanks Gaz.
For your welcome comments and congratulations greetings Justin. Grazie Agata.
Grazie Gaz.
Per i vostri graditissimi commenti e complimenti saluti Giustino. |
| sent on July 01, 2020 (13:24) | This comment has been automatically translated (show/hide original)
Thanks for the recipe ....... weird snap ....
7 hello Ray Palm- Grazie della ricetta ....... scatto strabello ....
7 ciao Ray Palm- |
| sent on July 01, 2020 (13:31) | This comment has been automatically translated (show/hide original)
Thanks Raimondo for the visit. Grazie Raimondo per il passaggio. |
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