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| sent on February 09, 2020 (18:12) | This comment has been automatically translated (show/hide original)
Nice and a little austere, good Claudio, hello! Bella e un po' austera, bravo Claudio, ciao! |
| sent on February 09, 2020 (18:20) | This comment has been automatically translated (show/hide original)
I deliberately loaded the saturation in postproduction, a bit because I like it but also to try different effects than usual, especially with regard to the sky, otherwise being cloudless, it would have been too clear and devoid of a minimum of interest. Otherwise I should do as does someone who adds, even clumsily, the clouds being post, and it also shows. I'm still glad you enjoyed this job, hello Micio, thank you Claudio Ho volutamente caricato la saturazione in fase di postproduzione, un po' perché mi piace ma anche per provare effetti diversi dal solito, soprattutto per quanto riguarda il cielo, altrimenti essendo privo di nuvole, sarebbe risultato troppo chiaro e privo di un minimo di interesse. Altrimenti dovrei fare come fa qualcuno che aggiunge, anche maldestramente, le nuvole in fase di post, e si vede anche. Sono comunque contento che tu abbia apprezzato questo lavoro, ciao Micio, grazie Claudio |
| sent on February 11, 2020 (2:25) | This comment has been automatically translated (show/hide original)
Beautiful City, where I gorged myself in a memorable festival of fried, complete with preliminary olive paper from "best" (a must of the city). Yes, it is a little too saturated, the city tends to the "white stone", but it is beautiful and amplifies the "mood" of the afternoon. Splendida Città, dove mi sono ingozzato in una memorabile sagra del fritto, con tanto di cartoccio di olive preliminare da "migliori" (un must della città). Si, è un po' troppo satura, la città tende alla "pietra bianca", ma è bella e amplifica il "mood" del pomeriggio. |
| sent on February 11, 2020 (10:02) | This comment has been automatically translated (show/hide original)
The Ascolane olives are yummy and well known all over the world, great choice. Thank you for visiting and comment Claudio, hello to presto Claudio Le olive ascolane sono buonissime e note ormai in tutto il mondo, ottima scelta. Grazie per visita e commento Claudio, ciao a presto Claudio |
| sent on February 12, 2020 (9:50) | This comment has been automatically translated (show/hide original)
Beautiful pdr, congratulations hello Corrado Bellissimo pdr, complimenti ciao Corrado |
| sent on February 12, 2020 (17:23) | This comment has been automatically translated (show/hide original)
Thanks Corrado, cheers Claudio Grazie Corrado, ciao Claudio |
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