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| sent on January 17, 2020 (23:39) | This comment has been translated
Applauses |
| sent on January 17, 2020 (23:40) | This comment has been automatically translated (show/hide original)
Thank you very much Daniel. I'm so sorry about the wings cut off. :-( Grazie mille Daniele. Mi dispiace moltissimo per le ali tagliate. |
| sent on January 17, 2020 (23:54) | This comment has been automatically translated (show/hide original)
These little things don't matter at all. .. the only thing that matters is that you caught a breathtaking moment! Queste piccolezze non contano affatto .. .. l'unica cosa che conta è che hai colto un attimo mozzafiato! |
| sent on January 18, 2020 (8:40) | This comment has been automatically translated (show/hide original)
Hello Fabrizio, I like the series of photos depicting this beautiful falcon, you did a good job. In this image I would say that it is instructive and has its own charm, then with time and a little patience you will be able to compose even better, for me you are very good Hello, good weekend :-) :-) Ciao Fabrizio, mi piace la serie di foto ritraenti questo bellissimo falco, hai fatto un buon lavoro. In questa immagine direi che è istruttiva e ha un suo fascino, poi con il tempo e un po' di pazienza riuscirai a comporre anche meglio, per me sei bravissimo Ciao, buon week end |
| sent on January 18, 2020 (13:32) | This comment has been automatically translated (show/hide original)
All very nice, thank you! Criticisms and comments always welcome. ;-) Tutti gentilissimi, grazie! Critiche e commenti sempre graditi. |
| sent on February 05, 2020 (10:22) | This comment has been automatically translated (show/hide original)
with the fisherman's flight you've caught a truly spectacular moment :-o personally I tending to climb with ISOs to mean us from 800 and up more often between 1250 and 1600 with peaks of up to 2000. this allows you in most cases to freeze the involuntary or when flapping the wings to stay in balance but also to close the diaphragm to have more pdc and incision ;-) of course for any doubt send me an MP hello paolo con l'involo del pescatore hai colto un momento davvero spettacolare personalmente tendo a salire con gli ISO per intenderci dagli 800 in su più spesso tra i 1250 ed i 1600 con punte anche di 2000. questo ti consente nella maggior parte dei casi di congelare l'involo o quando sbatte le ali per stare in equilibrio ma anche di chiudere il diaframma per avere più pdc ed incisione ovviamente per qualsiasi dubbio mandami un MP ciao paolo |
| sent on February 05, 2020 (11:12) | This comment has been automatically translated (show/hide original)
Thank you very much Paul. I will treasure your precious advice. ;-) I'm sorry I cut off the top of my wings. I was probably too "long." For safety I should have kept myself on 500mm. Grazie mille Paolo. Farò tesoro dei tuoi preziosi consigli. Mi dispiace aver tagliato la parte superiore delle ali. Probabilmente ero troppo "lungo". Per sicurezza avrei dovuto tenermi sui 500mm. |
| sent on February 05, 2020 (11:19) | This comment has been automatically translated (show/hide original)
I agree with Paul's suggestions, adjust the iso and the diaphragm to have a faster shooting time of 1/2000. Concordo con i suggerimenti di Paolo, regola gli iso e il diaframma per avere un tempo di scatto più veloce di 1/2000. |
| sent on February 05, 2020 (11:22) | This comment has been automatically translated (show/hide original)
Well it's pretty sharp anyway. A faster time what would change to the overall quality? Beh risulta abbastanza nitido comunque. Un tempo più veloce cosa avrebbe cambiato alla qualità generale? |
| sent on February 05, 2020 (11:48) | This comment has been automatically translated (show/hide original)
Paul do you mean faster times to better freeze your wings? Do I get it right? Paolo tu intendi tempi più veloci per congelare meglio le ali? Ho capito bene? |
| sent on February 05, 2020 (12:07) | This comment has been automatically translated (show/hide original)
On the fly the shooting time must be very fast, 1/2000 is the bare minimum. Fabrizio, look at the shooting times Paul uses with the osprey. With an APSC they will certainly be slower but from 1/2000 to 1/3200 you should get there. Al volo il tempo di scatto deve essere velocissimo, 1/2000 è il minimo indispensabile. Fabrizio, guarda i tempi di scatto che utilizza Paolo con il falco pescatore. Con una APSC saranno di sicuro più lenti ma da 1/2000 a 1/3200 ci si dovrebbe arrivare. |
| sent on February 05, 2020 (12:17) | This comment has been automatically translated (show/hide original)
Sure. Next time I try at least 1/2000. I wouldn't risk going too far with iso, though. ;-) Certo. La prossima volta provo almeno 1/2000. Non vorrei rischiare di salire troppo con gli iso però. |
| sent on February 05, 2020 (12:37) | This comment has been automatically translated (show/hide original)
“ Paul do you mean faster times to better freeze your wings? Do I get it right? „ absolutely yes, body and wings in particular ;-)
“ junior posted on 05 February 2020 at 12:17 of course. Next time I try at least 1/2000. I wouldn't risk going too far with iso though. ;-) „ I wouldn't be afraid to go up with ISOs simply for two reasons: there are extremely effective software in noise reduction and above all, better a noisy photo than move ;-) ;-) hello paolo " Paolo tu intendi tempi più veloci per congelare meglio le ali? Ho capito bene?" assolutamente si, corpo ed ali in particolare " junior inviato il 05 Febbraio 2020 ore 12:17 Certo. La prossima volta provo almeno 1/2000. Non vorrei rischiare di salire troppo con gli iso però.;-)" non avrei paura a salire con gli ISO semplicemente per due motivi : esistono dei software estremamente efficaci nella riduzione del rumore e soprattutto, meglio una foto rumorosa che mossa ciao paolo |
| sent on February 05, 2020 (12:53) | This comment has been automatically translated (show/hide original)
Sure! But in this case the effect of the wings not perfectly frozen in my parer seems tends to emphasize the movement of the subject, don't you think? Certo! Però in questo caso l effetto delle ali non perfettamente congelate a parer mio tende a sottolineare il movimento del soggetto, non trovi? |
| sent on February 05, 2020 (13:00) | This comment has been automatically translated (show/hide original)
Unfortunately the fire seems to have remained on the pole, rather than on the hawk, but the biggest problem and the wrong composition that made you cut your wings. It will be for the next time ;-) Purtroppo il fuoco sembra rimasto sul palo, più che sul falco, ma il problema più grosso e la composizione sbagliata che ti ha fatto tagliare le ali. Sarà per la prossima volta |
| sent on February 05, 2020 (13:08) | This comment has been translated
Beautiful, congratulations! |
| sent on February 05, 2020 (13:39) | This comment has been automatically translated (show/hide original)
Nice catch. Congratulations. Hello, Rosario Bella cattura. Complimenti. Ciao, Rosario |
| sent on February 05, 2020 (19:30) | This comment has been automatically translated (show/hide original)
Thank you so much Luigi and Rosario. very kind. Grazie mille Luigi e Rosario. Gentilissimi. |
| sent on February 05, 2020 (23:39) | This comment has been automatically translated (show/hide original)
Great moment cultured, good colors and detail in general, the wings not perfectly fred still give a slight dynamism, too bad the cutting of the wing not indifferent. Either way, congratulations. Hello Alfonso Ottimo il momento colto, buoni i colori e il dettaglio in generale, le ali non perfettamente frizzate donano comunque una leggere dinamicità, peccato il taglio dell'ala non indifferente. Comunque sia Complimenti. Ciao Alfonso |
| sent on February 06, 2020 (9:47) | This comment has been automatically translated (show/hide original)
Thank you so much Alfonso. Grazie mille Alfonso. |
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