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| sent on September 11, 2019 (23:18) | This comment has been automatically translated (show/hide original)
The composition as it was presented does not drive me crazy,in a photo of still life food everything has to be cleaned to emphasize the dishes ,here I see too much meat on the fire (personal opinion) La composizione così come è stata presentata non mi fa impazzire,in una foto di still life food tutto deve essere pulito per dare risalto al piatti ,qui ci vedo troppa carne al fuoco (parere personale) |
| sent on September 12, 2019 (0:00) | This comment has been automatically translated (show/hide original)
Dear Cinzia, it often happens that during the shoot, there are art-directors, customer, graphic art etc and everyone brings their own need, which can sometimes be dictated for example by the use that the image must have, the space and graphics to be inserted, from the context on which it will go and a thousand other reasons, for this reason not always the photographer has full freedom of action. In this specific case, the dish was created by the captain of the Italian National Chef, a sacred monster. Maybe too "rich in detail", but this was the concept of the work wanted by the client (Knorr). Cara Cinzia, spesso accade che durante gli shooting, siano presenti art-director, cliente, grafico etc etc ed ognuno porta la propria necessità, che a volte può essere dettata per esempio dall'utilizzo che l'immagine deve avere, dallo spazio e della grafica da inserire, dal contesto su cui andrà e mille altri motivi, per questo non sempre il fotografo ha piena libertà di azione. In questo caso specifico, il piatto è stato creato dal capitano della Nazionale Italiana Chef, un mostro sacro. Forse troppo "ricco di dettagli", ma questo era il concept del lavoro voluto dal cliente (Knorr). |
| sent on November 17, 2020 (9:29) | This comment has been automatically translated (show/hide original)
Forgive me, I do not want to seem hypercritical, I never do and I also hate those who want to do it, but this time I believe that those who preceded me are absolutely right. Moreover, I do not understand how it is possible that a battalion of such high-sounding professionals and such a well-known brand can afford such a flat and messy image and with such an une expressive PDR. I repeat, I apologize if I say this directly but sometimes we professional photographers have to rebel against the flourishing of tuttologists and talk and explain, arguing about how a shot should be taken, especially when in the food field.
A dear greeting. Perdonami, non voglio sembrarti ipercritico, non lo faccio mai e detesto anche chi voglia farlo, però questa volta credo che chi mi ha preceduto abbia pienamente ragione. Peraltro non capisco come sia possibile che un battaglione di così altisonanti professionisti e un brand così tanto noto possano permettersi un'immagine così piatta e disordinata e con un pdr così poco espressivo. Ripeto, ti chiedo scusa se lo dico in modo diretto ma a volte noi fotografi professionisti dobbiamo ribellarci al fiorire dei tuttologi e parlare e spiegare, argomentando sul come deve essere realizzato uno scatto, soprattutto quando in ambito food.
Un caro saluto. |
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