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| sent on August 01, 2019 (11:28) | This comment has been automatically translated (show/hide original)
Subject, capture, development.... splendid at the top :-o :-o Soggetto, cattura, sviluppo....splendido al top  |
| sent on August 01, 2019 (11:29) | This comment has been automatically translated (show/hide original)
unparalleled "Marchitelli" style.... always so many compliments ineguagliabile stile "Marchitelli"....sempre tanti complimenti |
| sent on August 01, 2019 (11:50) | This comment has been automatically translated (show/hide original)
Really top, congratulations Veramente top, complimenti |
| sent on August 01, 2019 (11:53) | This comment has been automatically translated (show/hide original)
eightcolors. great detail and pdr.
a great photo.
congratulations ottme cromie. gran dettaglio e pdr.
una splendida foto.
complimenti |
| sent on August 01, 2019 (12:18) | This comment has been automatically translated (show/hide original)
Great shot,colors,details and background are superb.
A greeting
Maximum Ottimo scatto,colori,dettagli e sfondo sono superbì.
Un saluto
Massimo |
| sent on August 02, 2019 (7:44) | This comment has been translated
Thank you all! |
| sent on August 06, 2019 (11:38) | This comment has been automatically translated (show/hide original)
Amazing series. Serie strepitosa. |
| sent on August 08, 2019 (12:23) | This comment has been translated
Thank you! |
| sent on August 13, 2019 (21:06) | This comment has been automatically translated (show/hide original)
this shot should be taken for example in the workshops both for the reasoning done in the shooting phase with pdr from 'trench', f/10 to have more depth of field and the subject all in focus, and 1/2500 to freeze the shard of the legs that for the excellent post and non-invasive...
only compliments
paolo questo scatto dovrebbe essere portato ad esempio nei workshop sia per il ragionamento fatto in fase di scatto con pdr da 'trincea', f/10 per avere più profondità di campo e il soggetto tutto a fuoco, e 1/2500 per congelare la sgrullata del gambecchio che per la post eccellente e non invasiva...
solo complimenti
paolo |
| sent on August 14, 2019 (7:52) | This comment has been automatically translated (show/hide original)
Too good Paul, I am honored by your words ;-) Troppo buono Paolo, sono onorato dalle tue parole |
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