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| sent on November 13, 2018 (18:09) | This comment has been automatically translated (show/hide original)
Beautiful composition and colors.. Congratulations..
Hello Cris Bellissima composizione e colori.. Complimenti..
Ciao Cris |
| sent on November 13, 2018 (18:26) | This comment has been automatically translated (show/hide original)
Are you and Alberto in the race? .... to me it is very good because I enjoy wonderful shows sitting comfortably ;-) Congratulations Dear Commissioner!!! Siete in gara tu ed Alberto? .... a me va molto bene perchè godo di spettacoli meravigliosi stando comodamente seduta Complimenti caro Commissario!!! |
| sent on November 13, 2018 (20:09) | This comment has been automatically translated (show/hide original)
Thanks Simo! :-D :-D :-D
But, let's do this: I take the lower two thirds, occupied by a first floor "scream" (to use the words of Mark) and I leave the third superior with your... Pietraia! :-D :-D :-D
Dai, the photo is very beautiful, excellent colors, excellent post production, but the "bald"... It takes away some poetry for me. I tried to avoid her like the plague; I was attracted to the colors of the trees! :-D
Joking aside, I subscribe to what you wrote to Francesca (that greeting)! ;-)
Hello and the next stones,
Alberto. Grazie Simo!
Però, facciamo così: mi prendo i due terzi inferiori, occupati da un primo piano "da urlo" (per usare le parole di Marco) e ti lascio il terzo superiore con la tua... Pietraia!
Dai, la foto é molto bella, ottimi colori, ottima post produzione, ma quella "pelata"... Per me toglie un po' di poesia. Io ho cercato di evitarla come la peste; ero attratto dai colori degli alberi!
Scherzi a parte, sottoscrivo quello che hai scritto a Francesca (che saluto)!
Ciao e ai prossimi sassi,
Alberto. |
| sent on November 13, 2018 (21:10) | This comment has been automatically translated (show/hide original)
I really like the first floor
beautiful picture
compliments
that lake is?
Hello Mi piace molto il primo piano
Bella foto
Complimenti
Che lago è ?
Ciao |
| sent on November 13, 2018 (21:41) | This comment has been automatically translated (show/hide original)
Another great picture.
But I keep all three thirds, then peeled I mean :-D
Even if a little peeled the beech with the stone, perfectly balance the composition.
just compliments, bye.
Un'altra gran bella foto.
Io invece io mi tengo tutti e tre i terzi, poi di pelati me ne intendo
Anche se un po' pelati i faggi con la pietraia, bilanciano perfettamente la composizione.
Solo complimenti, ciao.
Fabrizio
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| sent on November 13, 2018 (21:42) | This comment has been automatically translated (show/hide original)
Hello Mark Thank you. ;-)
Alberto quiet, then passes :-D
Andrea is the Lago Santo Modenese.
Hello
Simone
Here you see Fabrizio knows how to appreciate the bald.... soon I get quiet too.
Ciao Marco grazie.
Alberto tranquillo,poi passa
Andrea è il lago Santo modenese.
Ciao
Simone
Ecco vedi Fabrizio sa apprezzare le pelate....fra poco arrivo pure io tranquilli.
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| sent on November 13, 2018 (21:46) | This comment has been automatically translated (show/hide original)
Nice title :-D :-D Bel titolo |
| sent on November 13, 2018 (22:19) | This comment has been automatically translated (show/hide original)
Claudio's cabbage that comment, full expression and complacency. Only a big one like you could have come to a hermetic so deep but very, very meaningful!
Simone, excuse the intromission but this comment deserved a commendation
Cavolo Claudio che commento, pieno si espressione e compiacimento. Solo un grande come te poteva arrivare ad un ermetismo così profondo ma molto, molto significativo!
Simone, scusa l'intromissione ma questo commento meritava un elogio
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| sent on November 13, 2018 (22:43) | This comment has been automatically translated (show/hide original)
Well it's a comment for a few intimates who know the behind the scenes :-D ;-) Va beh è un commento per pochi intimi che sanno il dietro le quinte |
| sent on November 14, 2018 (0:11) | This comment has been automatically translated (show/hide original)
Of the last 4 is the one that I prefer very nice the bottom... Delle ultime 4 e' quella che preferisco molto bello il fondale... |
| sent on November 14, 2018 (10:04) | This comment has been automatically translated (show/hide original)
I find myself as written by Alberto, going beyond the question Pietraia still lighten the upper part by trimming in a mythical 3/4 :-D
Congratulations, hello Mi ritrovo in quanto scritto da Alberto, andando oltre la questione pietraia alleggerirei comunque la parte alta rifilando in un mitico 3/4
Complimenti, ciao |
| sent on November 14, 2018 (11:21) | This comment has been automatically translated (show/hide original)
Beautiful image! Greetings, Piero. Bellissima immagine!! un saluto, Piero. |
| sent on November 14, 2018 (15:57) | This comment has been automatically translated (show/hide original)
Very nice, congratulations!
A greeting Agata ;-) :-) Molto bella, complimenti!
Un saluto Agata |
| sent on November 14, 2018 (17:19) | This comment has been automatically translated (show/hide original)
Andrea,Simone,Caterina,Piero and Agata
thank you so much
Greetings
Simone Andrea,Simone,Caterina,Piero e Agata
grazie mille
un saluto
Simone |
| sent on November 14, 2018 (18:20) | This comment has been automatically translated (show/hide original)
Good job, as always.
However, in my personal opinion, the color of beeches is that thread beyond the natural... I said that thread and...
Although having lived for work 7 years at the Passo del Cerreto, I remember with pleasure the autumnal colors of beech trees that at my latitudes unfortunately do not have.
Christian Ottimo lavoro, come sempre.
Però, a mio personale parere, il colore dei faggi è quel filo oltre il naturale...Ho detto quel filo e....per me!
Anche se avendo vissuto per lavoro 7 anni al Passo del Cerreto, ricordo con piacere i colori autunnali dei faggi che alle mie latitudini purtroppo non hanno.
Cristian |
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