What do you think about this photo?Do you have questions or curiosities about this image? Do you want to ask something to the author, give him suggestions for improvement, or congratulate for a photo that you really like?
You can do it by joining JuzaPhoto, it is easy and free!
There is more: by registering you can create your personal page, publish photos, receive comments and you can use all the features of JuzaPhoto. With more than 242000 members, there is space for everyone, from the beginner to the professional.
user28347 | sent on November 09, 2018 (16:11) | This comment has been automatically translated (show/hide original)
Large diaphragm and that good, now I eat the cannelloni even if it is the hours 16.11 :-P grande diaframma e che buono,ora mi mangio i cannelloni anche se son le ore 16,11 |
| sent on November 09, 2018 (16:14) | This comment has been automatically translated (show/hide original)
Enjoy your meal!!!!!!!!!!!!!!!!!!!
Great Sapf, thanks for visiting and commenting, Greetings
Claudio Buon appetito!!!!!!!!!!!!!!!!!!!
Grande Sapf, grazie della visita e del commento, un saluto
Claudio |
user28347 | sent on November 09, 2018 (16:24) | This comment has been automatically translated (show/hide original)
Already devoured ;-) già divorate  |
| sent on November 09, 2018 (16:28) | This comment has been automatically translated (show/hide original)
Then you're ready to go back to photography again; How is the weather in Cagliari? Allora sei di nuovo pronto per tornare a fotografare; com'è il tempo a Cagliari? |
| sent on November 09, 2018 (16:29) | This comment has been automatically translated (show/hide original)
Beautiful and... good composition ;-) Bella e ... buona composizione |
user28347 | sent on November 09, 2018 (16:30) | This comment has been automatically translated (show/hide original)
Today Sun, as you see from my last 2 photos, now I go to work oggi sole ,come vedi dalle mie ultime 2 foto,ora vado al lavoro |
| sent on November 09, 2018 (16:30) | This comment has been automatically translated (show/hide original)
Good work, Claudio! Bel Lavoro Claudio! |
| sent on November 09, 2018 (16:33) | This comment has been automatically translated (show/hide original)
Hello Fulvio, is not that maybe you meant to say good (the polenta)... and beautiful composition?
Thanks for the visit and the pun, a salutone
Claudio Ciao Fulvio, non è che forse intendevi dire buona (la polenta) … e bella la composizione?
Grazie della visita e del gioco di parole, un salutone
Claudio |
| sent on November 09, 2018 (16:35) | This comment has been automatically translated (show/hide original)
Thanks Alexey, thank you very much for the passage and the kind compliment, a greeting
Claudio Grazie Alexey, ti ringrazio molto per il passaggio e il gentile complimento, un saluto
Claudio |
| sent on November 09, 2018 (21:26) | This comment has been automatically translated (show/hide original)
Good job Sergio, a greeting
Claudio Buon lavoro Sergio, un saluto
Claudio |
| sent on November 10, 2018 (0:28) | This comment has been automatically translated (show/hide original)
Good appetite Claudio. and Great compliments Buon appetito Claudio. E grandi complimenti |
| sent on November 10, 2018 (0:46) | This comment has been automatically translated (show/hide original)
Thanks Jep Pino, for visit and liking.
Recently I saw your latest work, congratulations to you too, very interesting the genre that you chose and your style.
A greeting, Claudio
Grazie Jep Pino, per visita e gradimento.
Di recente ho visto i tuoi ultimi lavori, complimenti anche a te, molto interessante il genere che hai scelto e il tuo stile.
Un saluto, Claudio
|
| sent on November 10, 2018 (0:57)
Hello Claudio...A very nice table ... I'm going to eat, if I'm invited...great shot and super composition...very beautiful picture my friend....bravo at you...bye Jean...Quebec City.. |
| sent on November 10, 2018 (1:03) | This comment has been automatically translated (show/hide original)
Welcome back Jean, what a pleasure to read you, you are invited, follow me because the courses do not end here: do you prefer meat or fish?
A salutone, Claudio Bentrovato Jean, che piacere leggerti, sei invitato, seguimi perché le portate non finiscono qui: preferisci la carne o il pesce?
Un salutone, Claudio |
| sent on November 10, 2018 (2:04) | This comment has been automatically translated (show/hide original)
Great inspirations of our brilliant Claudio, a delight :-)
Hello
Carlo Grande ispirazioni del nostro bravissimo Claudio, una delizia
Ciao
Carlo |
| sent on November 11, 2018 (10:04) | This comment has been automatically translated (show/hide original)
An attack on cholesterol :-D I'd see a little steam climb from the plate... would be the top, but also so makes the idea well. Very nice, among other things, the surrender of the bottle. And if I can afford it, I'd have moved the fork out of that shadow zone. Congratulations.
Hello, GA un attentato al colesterolo  ci vedrei bene un poco di vapore salire dal piatto... sarebbe il top, ma anche così rende bene l'idea. molto bella, tra le altre cose, la resa della bottiglia. e, se mi posso permettere, avrei spostato la forchetta, fuori da quella zona d'ombra. complimenti.
ciao, GA |
| sent on November 11, 2018 (21:49) | This comment has been automatically translated (show/hide original)
Carlo I will never finish thanking you for this comment, hello
Claudio Carlo non finirò mai di ringraziarti per questo commento, ciao
Claudio |
| sent on November 11, 2018 (23:28) | This comment has been automatically translated (show/hide original)
Agata Thank you for visiting and liking the photo, whose technique is still to be perfected, as you rightly say, especially from the point of view of lighting, as well as composition, PDR, framing etc. (I add).
The main problem is given by the fact that while a still life is, so to speak, dead, immobile and immutable (I do not know if I give the idea), the food is alive, but has short life (the steam is a proof) so you have to act quickly, even for lack or poor knowledge Of the tricks of the "craft" (for example, it is known that ice cubes used by photographers is not real ice), but I'm working on it because the challenge is fascinating.
A dear greeting, Claudio :-)
Agata ti ringrazio per la visita e il gradimento della foto, la cui tecnica è ancora da perfezionare, come giustamente tu dici, soprattutto dal punto di vista dell'illuminazione, oltreché come composizione, pdr, inquadratura ecc. ( aggiungo io).
Il problema principale è dato dal fatto che mentre una natura morta è, per così dire, morta, immobile e immutabile ( non so se rendo l'idea ) , il cibo è vivo, ma ha vita breve ( il vapore ne è una prova ) quindi bisogna agire in fretta, anche per mancanza o scarsa conoscenza dei trucchi del "mestiere" ( è noto ad esempio che i cubetti di ghiaccio usati dai fotografi non è vero ghiaccio ), ma ci sto lavorando perché la sfida è affascinante.
Un caro saluto, Claudio
|
| sent on November 13, 2018 (9:30) | This comment has been automatically translated (show/hide original)
The best for the eyes and the palate :-)! With the best AUGURIII!!! Il massimo per gli occhi ed il palato! Con i migliori auguriii!!! |
| sent on November 13, 2018 (14:54) | This comment has been automatically translated (show/hide original)
Thank you so much Stefano, my best wishes
Claudio Grazie mille Stefano, un caro saluto
Claudio |
|
Publish your advertisement on JuzaPhoto (info) |
![[retina]](shared_files/layout/retina_badge.jpg){kind=icon}
JuzaPhoto contains affiliate links from Amazon and Ebay and JuzaPhoto earn a commission in case of purchase through affiliate links.
12.1 MEGAPIXEL
Resize to fit window
