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| sent on April 20, 2018 (15:53) | This comment has been automatically translated (show/hide original)
Apart from your description from an expert
Congratulations for the beautiful shot
Marco A parte la tua descrizione da grande esperto
Complimenti per lo splendido scatto
Marco |
| sent on April 20, 2018 (16:05) | This comment has been automatically translated (show/hide original)
Great! Remarkable the caption. Hello. Ottima! Notevole la didascalia. Ciao. |
| sent on April 20, 2018 (16:41) | This comment has been automatically translated (show/hide original)
In fact the gyromitra esculenta has a volatile toxicity that is released by the fungus with drying. Conversely, treating the fungus with a careful boiling doesn't always manage to eliminate it completely and from origins to severe poisoning especially when ingested in large quantities. If in doubt better absolutely does not collect them! Very nice shot and detailed. Hello Seba:-) In effetti la gyromitra esculenta presenta una tossicità volatile che si libera dal fungo con l'essiccamento.Viceversa, trattando il fungo anche con una curata bollitura non sempre si riesce ad eliminarla completamente e da origini a forti intossicazioni in special modo se ingerite in grandi quantità.Nel dubbio meglio assolutamente non raccoglierle!Scatto molto bello e dettagliato.Ciao,Seba |
user28555 | sent on April 21, 2018 (20:24) | This comment has been automatically translated (show/hide original)
Fungus ever seen, the appearance is hardly the most reassuring though I trust your experience:-D greatest, under the hat, appears to have a human like expression, as if it were an item of an animated movie:-D; nice shot and presentation of a commenstibile fungus that I don't know how many knew each other, except those areas).
Bravissimo Gani, a warm greeting, Claudio:-P Fungo mai visto, l'aspetto non e' certo dei piu' rassicuranti pero' mi fido della tua esperienza il piu' grande, sotto il cappello, pare quasi avere una espressione dalle fattezze umane, quasi fosse un elemento di un film di animazione; bellisisma ripresa e presentazione di un fungo commenstibile che non so quanti conoscessero, tranne quelli di quelle zone .
Bravissimo Gios, un caro saluto, Claudio |
| sent on April 22, 2018 (17:36) | This comment has been automatically translated (show/hide original)
beautiful shot bellissima ripresa |
| sent on April 22, 2018 (18:21) | This comment has been automatically translated (show/hide original)
Subject very well and good description.
Marco Soggetto ripreso molto bene e ottima descrizione.
Marco |
| sent on April 23, 2018 (13:00) | This comment has been automatically translated (show/hide original)
Thank you very much Marco50:-P
Bye you;-) gios Grazie molte Marco50
bye gios |
| sent on April 23, 2018 (13:01) | This comment has been automatically translated (show/hide original)
Thank you Pinitti:-P
Bye Josh;-) Ti ringrazio Pinitti
bye gios |
| sent on April 23, 2018 (13:05) | This comment has been automatically translated (show/hide original)
Hello Seba, it's true what you say of Gyromitra Esculenta mushroom dangerous for its proven toxicity should not be underestimated and not consume absolutely, but Morel shooting is an edible mushroom of excellent quality which must be cooked carefully. Thanks for the ride.
Bye Josh;-) Ciao Seba, è vero quello che dici della Gyromitra Esculenta fungo pericoloso per la sua provata tossicità da non sottovalutare e da non consumare assolutamente, ma la spugnola ripresa è un fungo commestibile di eccellente qualità che va comunque cotta con attenzione. Grazie del passaggio.
bye gios |
| sent on April 23, 2018 (13:29) | This comment has been automatically translated (show/hide original)
You certainly Claudio Morel is a little known but among collectors and connoisseurs enjoys a good reputation. Would you like for its earliness (along with Mae are the first Fungus), want for its excellent culinary quality. His death is good with pasta or rice (perhaps homemade) or with egg omelette. Certainly if combined with the beauty of a mushroom or a basket of mushrooms (chanterelles) you remain a little skeptical (non-experts), but in the pot is unmatched; fragrant, delicate, an ode to good food. Only recommendation: not to be confused with the Gyromitra Esculenta (fungus very dangerous especially if consumed raw) in the same family but that grows in different periods, Morel in April-March, the second during the summer and early autumn. Thanks for the comment.
Bye Josh;-) Si certamente Claudio la spugnola è un fungo poco conosciuto ma tra i raccoglitori e i buongustai gode di una giusta fama. Vuoi per la sua precocità (assieme al marzuolo sono i primi funghi), vuoi per la sua eccellente qualità culinaria. La sua morte è con un buon riso o con tagliatelle (magari fatte in casa) o con la frittata di uova. Certamente se accostata alla bellezza di un porcino o a un cesto di finferli (gallinacci) si rimane un po scettici (i non esperti), ma nel piatto non ha rivali; profumata, delicata, un inno alla buona tavola. Unica raccomandazione: da non confondere con la Gyromitra Esculenta (fungo molto pericoloso soprattutto se consumato crudo) della stessa famiglia ma che cresce in periodi diversi, , la spugnola in aprile-marzo, la seconda durante l'estate e primo autunno. Come sempre nel dubbio è da stupidi rischiare, meglio farli analizzare da un esperto micologo abilitato e questo vale per qualsiasi miceto. Grazie per il commento.
bye gios |
| sent on April 23, 2018 (13:34) | This comment has been automatically translated (show/hide original)
GRAZIEEEE WERNER! :-P
Bye Josh;-) GRAZIEEEE WERNER!
bye gios |
| sent on April 23, 2018 (13:35) | This comment has been automatically translated (show/hide original)
Hello Mark, welcome back to my photos:-P your words made me pleasure.
Bye Josh;-) Ciao Marco bentornato tra le mie foto Le tue parole mi hanno fatto piacere.
bye gios |
| sent on April 23, 2018 (21:51) | This comment has been automatically translated (show/hide original)
Excellent recovery and very interesting the caption ... congratulations.
Hi Renzo;-) Ottima ripresa e molto interessante la didascalia...complimenti.
Ciao Renzo |
| sent on April 25, 2018 (0:12) | This comment has been automatically translated (show/hide original)
Thank Renzo.
Bye Josh;-) Grazie infinite Renzo.
bye gios |
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