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| sent on February 22, 2017 (17:06) | This comment has been automatically translated (show/hide original)
I want to be out the door too Compliments to your lady and some even to you for shooting Hello Marco Vorrei essere fuori dalla porta anch'io Complimenti alla tua signora e un pò anche a Te per lo scatto Ciao marco |
| sent on February 23, 2017 (9:04) | This comment has been automatically translated (show/hide original)
Hello Mark I will turn immediately to the lady your appreciation. Bye, Josh ;-) Ciao Marco girerò subito alla signora i tuoi apprezzamenti. Bye, Gios |
| sent on February 23, 2017 (9:05) | This comment has been automatically translated (show/hide original)
Thanks Daniele you're just kind. Bye, Josh ;-) Grazie Daniele sei proprio gentile. Bye, Gios |
| sent on February 23, 2017 (9:24) | This comment has been automatically translated (show/hide original)
This is pure treachery .. This is groped who loves sweets .. Then put there ..all lined ..ne savor the scent ... Congratulations to my dear Maria .. who with his own hands has produced these delights for the palate, but also for the heart .. pity that dress lontano..ma next time arrival Hello, good day Biz Questa è slealtà pura.. questa è tentare chi ama i dolci.. poi messi lì ..tutti in fila ..ne assaporo il profumo ... complimenti alla cara Maria.. che con le proprie mani ha sfornato queste delizie ,per il palato ,ma anche per il cuore.. peccato che abito lontano..ma la prossima volta arrivo ciao buona giornata Biz |
| sent on February 23, 2017 (9:39) | This comment has been automatically translated (show/hide original)
Yum !!! So good! How not to put a like ;-) Hello, Maurizio Slurp!!! Che buoni! Come non mettere un like Ciao, Maurizio |
user59947 | sent on February 23, 2017 (13:15) | This comment has been automatically translated (show/hide original)
: -o: -o A I take it without asking for permission :-) beautiful Gios  una la prendo senza chiedere il permesso Bella Gios |
| sent on February 23, 2017 (13:57) | This comment has been automatically translated (show/hide original)
Congratulations for the shot and the production of sweet "in Rome donuts" ... A greeting... Andrew ;-) Complimenti per lo scatto e per la produzione dei dolci "a Roma bomboloni"... Un saluto... Andrea |
| sent on February 23, 2017 (19:57)
Tasty looking shot! Congrats Gios Brian |
| sent on February 24, 2017 (8:49) | This comment has been automatically translated (show/hide original)
Ben arrived Biz. Immediately around your sympathetic speech to my wife. Hello and good week, Gios
Ben arrivata Biz. Giro immediatamente il tuo simpatico intervento a mia moglie. Ciao e buona settimana, Gios |
| sent on February 24, 2017 (8:52) | This comment has been automatically translated (show/hide original)
Hello Walter'm glad that this simple picture has raised so much pleasure. I salute you and I wish you a great w. Gios ;-) Ciao Walter sono contento che questa semplice foto abbia sollevato tanto piacere. Ti saluto e ti auguro un ottimo we. Gios |
| sent on February 24, 2017 (9:02) | This comment has been automatically translated (show/hide original)
Dear Maurizio'm glad that you value this kind of "Immage", less deep and important as the original: But why give up the pleasure of the palate? Without exaggerating of course. :-D Hello and good w. Gios ;-) Carissimo Maurizio sono contento che apprezzi anche questo tipo di "Immage", meno profondo e importante dell'originale: Ma perchè rinunciare al piacere del palato? Senza esagerare s'intende. Ciao e buon we. Gios |
| sent on February 24, 2017 (9:05) | This comment has been automatically translated (show/hide original)
And God forbid Ardian, go ahead, eat as you like, but watch the waistline. :-D Hello and the next. Gios ;-) E ci mancherebbe Ardian, fai pure, mangiane quanti vuoi, ma attento al giro vita. Ciao e alle prossime. Gios |
| sent on February 24, 2017 (9:10) | This comment has been automatically translated (show/hide original)
Dearest Lully around immediately your comment to Mary, he deserves it. He thinks that for the long process requiring donuts (but maybe you know), gets up at 5:30 to prepare the first rising and then later into the evening. Hello and good we, Gios Carissima Lully giro immediatamente il tuo commento a Maria, se lo merita. Pensa che per la lunga lavorazione che richiedono i krapfen (ma forse lo sai), si alza alle 5,30 per preparare la prima lievitazione e poi avanti fino a sera inoltrata. Ciao e buon we, Gios |
| sent on February 24, 2017 (9:14) | This comment has been automatically translated (show/hide original)
And 'only in the former Austro-Hungarian domination Lombardy and Triveneto regions that are properly called donuts, in the rest of Italy as you said are known as "donuts". Hello and thank you Andrea. Bye, Josh ;-) E' solo nelle regioni ex dominio austroungarico Lombardia e Triveneto che vengono chiamati correttamente Krapfen, nel resto d'Italia come hai detto sono conosciuti come "bomboloni". Ciao e grazie Andrea. Bye, Gios |
| sent on February 24, 2017 (9:19) | This comment has been automatically translated (show/hide original)
I'm glade to see you dear Brian. Thanks Josh ;-) I'm glade to see you dear Brian. Thanks Gios |
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