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| sent on August 24, 2012 (21:22) | This comment has been automatically translated (show/hide original)
At first it takes a while but after a while the hand can tire the accentuation of falling lines, especially when you realize that for esasperarle risks as you did here to cut at least 9 feet. Tip: try to shoot from a higher point, perhaps taking advantage of the tilting lcd if your reflex is so equipped ;-).
Can you give more technical data click next to the title as a reflex, objective, time esp., Num.F., program shutter, ISO, focal length, exposure val.di deviation, flash? These provide useful information to other users allows them to enter into the spirit of better picture posted and understand your options in the stage of pre-release as well as allow us to make a more reasoned and objective comment.
Hello and good light, laurel All'inizio prende un pò la mano ma dopo un pò può stancare l'accentuazione delle linee cadenti , specie quando ti accorgi che per esasperarle rischi come hai fatto qui di tagliare almeno 9 gambe. Consiglio: cerca di fotografare da un punto più alto, magari sfruttando l'lcd basculante se la tua reflex ne è dotata .
Puoi fornirci sempre i dati tecnici di scatto a fianco del titolo come reflex,obiettivo, tempo esp.,num.F., programma di scatto, iso, focale, val.di deviazione esposizione, flash ? Fornire questi elementi utili agli altri utenti permette loro di entrare meglio nello spirito della fotografia postata e comprendere le tue scelte nella fase del pre-scatto oltre a permetterci di fare un commento più ragionato e oggettivo.
Ciao e buona luce, lauro |
| sent on August 24, 2012 (23:51) | This comment has been automatically translated (show/hide original)
Thanks for the suggestion Lauro! I will keep in mind the prox times that scatterò with the 10-22!
In prox days will complete the data of the last galleries included ;-)
Hello
Matt
Grazie del suggerimento Lauro! Lo terrò a mente le prox volte che scatterò con il 10-22!
Nei prox giorni completerò i dati delle ultime gallerie inserite
Ciao
Matt
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